I-Cuisine yase-Italy: I-TSSSOBUKO NGE-PRENES

Anonim

Uzodinga: Izingcezu ezi-4 ze-veal ngethambo le-cerebral, 1 orange, ama-2 ama-red bulbs, ama-clove ama-2 ama-prunes, 1 ama-clove peprep), ama-500 ml womhluzi wenkukhu, i-100 ml yewayini elimhlophe , 1 tbsp. Ukhezo wamafutha omnqumo, ama-laurel perhets, i-1 Star Badaine, i-3-4 Carwations, i-Cardamom, iCinting Coroander, ½. Izinkemba zepepper emnyama,

Inqubo Yokupheka: Shisisa uwoyela womnqumo epanini lokuthosa nenyama yefry kusuka ezinhlangothini ezimbili kuya ku-crust yegolide. Kusuka e-orange ukusika i-zest. U-anyanisi uhlanzekile futhi usike izingcezu zakhe. Sula ugalikhi bese unquma enkulu. Faka u-anyanisi negalikhi epanini ngenyama bese upheka kuze kube yilapho sebephangiwe. Inyama ethosiwe evela epanini bese ubeka i-shill ejulile. Faka ama-prunes epanini nge-bunk ngegalikhi, uthele ama-250 ml womhluzi wenkukhu eshisayo newayini elimhlophe bese uletha kumathumba. Yehlisa umhluzi ngewayini le-badyan, i-carnation, i-cardamom, i-coriander, i-orange ne-pea-peperronchino, hlanganisa bese uthele epanini uye endle, usawoti, upelepele, engeza iqabunga le-bay ne-thyme. Ifakwe ngaphansi kwesembozo samahora ama-2-3 emlilweni ohamba kancane. Uma isoso lingambozi inyama - ukukhulisa umhluzi wenkukhu osele.

Funda kabanzi