Umculi useqoqe izindlela zokupheka ze-copyright ezingaphezu kwama-30. "Ngibe ngumthandi wamakhekhe we-mousse! Omunye uzosho ukuthi ngiyahlanya, kepha ngithanda ukwenza izipho ngaleli fomu. Futhi okuningi kungukuzikhandla okudala kimi. Futhi hhayi nje kuphela ubuhle, kodwa futhi futhi kunambitheka kakhulu! Futhi-ke, kuphela! Ukwenza amaqebelengwane anjalo kunzima, kepha ngikholwe, kufanelekile! "(Lapha, isipelingi kanye nezimpawu zokubhala zombhali ziyagcinwa, - approx.)
UJulia wavuma ukuthi injabulo enkulu ibingahlangabezana nayo ekudleni amaswidi, kodwa kusukela kwinqubo yokuhlobisa nokuguqula i-dessert ibe ngumsebenzi wobuciko. Kulokhu, uyaqiniseka, usekude kakhulu ekupheleleni, kepha akukho mkhawulo wokuphelela
Ikhekhe le-mousse cream berry
Ikhekhe laphenduka imnandi futhi limnandi kakhulu! Ngaphakathi kwe-raspberry mousse ngama-blueberry amajikijolo kanye nama-raspberry ezingxenyeni ezincanyana zebhisikidi. Wathela wonke ama-mousse asuselwa ku-chocolate emhlophe, ehlotshiswe ngama-blueberries, ama-raspberries kanye ne-Pizalis. Kusuka ngenhla kashukela kashukela.
Ibhisikidi : 130 g. Ushukela; 130 g. Ufulawa; Amaqanda ama-4; I-Vanillin; ½ h. L. Iphawuda wokubhaka; ingcosana kasawoti; 40. Amafutha anokhilimu
I-raspberry mousse : 150. I-Malinic Puree; 150 ml. ukhilimu; 50 g. Sahara; 8 gelatin; I-Blueberry, okusajingijolo ukunambitha
I-Creamy Mousse : 200 g. Ushokolethi omhlophe; I-300 ml. ubisi; 16 gelatin; I-600 ml. ukhilimu
Qala ngokupheka Amabhikuzi : Hlukanisa amaprotheni ezikhunjeni ze-yolks. Sifafaza amaprotheni anoshukela onoshukela kanye nenqwaba kasawoti ukuze iqonde phezulu. Ushukela osele ushayiwe ngama-yolks kanye ne-vaniline (noma i-vanilla ekhishwe) kuya ku-foam ye-lush, bese kuthi nge-silicone spatula kahle xhuma ngobunono. Sifaka i-Fifted ngenqwaba yefulawa. Sigeza ngokucophelela ukuthi singayimi inhlama. Bese ufaka ibhotela elicibilikile bese uxuba futhi. Sisabalalisa isisindo esiya engxenyeni ebushelelezi ephepheni lokubhaka, iphepha elikhanyayo lesikhumba (noma i-silicone mat). Ngokufudumele kuya kuma-degree angama-180, ihhavini libhaka imizuzu engu-7-9.
I-raspberry mousse: I-Raspberry puree noshukela ilethwa ngamathumba, bese wengeza i-gelatin (ishidi noma i-crumbly - akunandaba, into esemqoka ikundlela yokufaka isicelo). Sishaya ukhilimu eziqongweni ezithambile. Silinde amazambane ahlanganisiwe ama-raspberry apholile, ahlangane no-ayisikhilimu nge-whisk kwi-homogeneity.
I-Cream Mousse: Ubisi lulethwa ngamathumba, engeza ushokoledi omhlophe. Hlanganisa kahle, bese ufaka i-gelatin. Sishaya ukhilimu eziqongweni ezithambile. Lapho isisindo se-chocolate siphola, hlanganisa no-ukhilimu kwi-homogeneity nge-whisk.
Umhlangano wekhekhe: Sika amabhisikidi amabili nge-18 cm. Ngezansi kwesilo se-silicone (18 cm) beka ibhisikidi, uthele amajikijolo, bese ungqimba lwebhisikidi, ama-crimson, amajikijolo. Sisusa ukugxusha efrijini amahora ama-2-3.
Phansi kwezindandatho ezinobubanzi obungama-22 cm. Siqiniswa yifilimu yokudla, senza itheyiphu ephakeme ebhodini ngaphakathi kwefomu. Sibeka indandatho ebhodini. Susa ukugcotshwa okusajikijolo kusuka efomini, ubeke enkabeni yezindandatho ngebhisikidi phansi. Gcwalisa i-creamy mousse kusuka phezulu bese uthumela ikhekhe efrijini ubusuku noma amahora angama-8 uma wenza phakathi nosuku.
Lapho ikhekhe liqandisiwe, libeke engxenyeni engezansi, susa kwifomu. Ukuhlobisa ngamajikijolo noshukela oluyimpuphu ngaphambi kokukhonza.
Ikhekhe ngokunambitheka kweTula Gingerbread ngobisi oluhlanganisiwe
Ogogo nomkhulu abasanda kugujwa. Uhlobo luni lokuzalwa ngaphandle kwekhekhe? Umfana wokuzalwa u-adores tula gingerbread. Nginqume ukumphekela ikhekhe ngokunambitheka okuthandayo. Kwabonakala kakhulu. Umkhulu wanelisekile.
Ibhisikidi : 200 ml kawoyela yemifino; Amaqanda ama-3; 130 g kafulawa; I-150 g kashukela; 8 g soda; I-15 ml kalamula kalamula; 1 g kasawoti; Isinamoni, i-carnation, i-nutmeg ukunambitha (ngokuvamile, ubukhulu be-10 g); I-150 g ama-prunes
Ukhilimu: 400 g ushizi wekhilimu; 200 ml kakhilimu; I-30 g yeshukela kashukela; I-300 g yobisi oluvuthayo oluhlanganisiwe;
Ingomane Ukupheka Sidinga isitsha esikhulu lapho sizoxova khona inhlama. Thela uwoyela wemifino kulesi sitsha, engeza ushukela bese ushaya imizuzu engu-2-3 (noma yangaphakathi, uma ulula). Ngaphezu kwalokho, ngokuhlukile (njalo ngemizuzu eyi-1.5), engeza iqanda elilodwa, uqhubeke ukushaya. Okulandelayo, kusisindo esiphumela, engeza ufulawa, owudingayo okokuqala ukuze uwaxubeke nazo zonke izinongo ezikuthunyelwe kwangaphambilini. Sikuhlanza ama-prunes, somile bese sisika ukunambitha (okuphakathi noma okucophelela) bese ungeza esitsheni. Sifaka i-soda, enezinwele zejusi kalamula, bese sixuba, ukusabalalisa ngendandatho nge ububanzi noma ngo-18 cm, noma ama-22 cm (njengami). Isimo sokuqala se-cortex ezintathu (uma ukhethe ububanzi obungu-18 cm). Sibhaka okukodwa kuhhavini kushayelwe ama-degree angama-180 imizuzu eyi-15 ukuya ku-20. Ihlola ukulungela kokhuni kwe-cortex. Isimo sesibili se-cortex (uma ukhethe ububanzi bama-22 cm njengoba i), khona-ke uzoba nezimo ezi-2 ezintekenteke. I-Lifehak evela kimi: Ngemuva kokubhaka, ngahlukanisa amakhekhe ngesigamu, ngalala phansi ngakunye futhi ngathola ikhekhe (bheka isithombe).
Okulandelayo, hlanganisa ukhilimu . I-Cold Chiz Mix Mix nokhilimu obandayo, oshayiwe, engeza ushukela. OKUBALULEKILE, Ubisi oluvuthiwe lushaywa ngokuhlukile hhayi imizuzwana eyi-10 (!!!). Womabili okhilimu anokhilimu futhi ashayelwe ubisi olwenziwe ngombala osodwa ngokuhlukile ngamunye abe yisikhwama se-confectionery. Ngemuva kokuthi amaqebelengwane aqoqe Qoqa ikhekhe: Uma ukhethe inketho nge-Baking Round Cortery ene-18 cm. Sithatha ukwakheka okuzungezile bese siqala ukuqoqa ikhekhe lethu ekulandekelweni okulandelayo: Ngemuva kwempande yempande, Isendlalelo sesibili esivela esikhwameni esifanayo senza ukuhlela isiyingi (ukuze sikwazi ukundiza okungu-ukhilimu), bese kuthi isikhungo sigcwalise ubisi oluhlanganisiwe, bese lubheka inqubo efanayo ngo-ukhilimu njengoba i kuchazwe ngaphambili. Ikhekhe lokugcina limbozwe ukhilimu. Ikhekhe eliqoqwe lisuswa efrijini ubusuku; Uma ukhethe inketho nge-Baking Half ikhekhe (njengami), ngakho-ke, ngokufanele, senza into efanayo, kodwa ngaphandle kwefomu eliyindilinga.
Ikhekhe le-mousse carsot-orange limbozwe nge-Mirror Icing
Ikhekhe linamakha amnandi kakhulu futhi limnene.
Ibhisikidi : Iqanda eli-1; 70 gr. ufulawa; 85 gr. Sahara; 85 gr. uwoyela wemifino; 0.5 h. L. iphawuda wokubhaka; 1 tsp. isinamoni; 0.5 h. L. UNutmeg; i-zest ye-orange eyodwa; ingcosana kasawoti; IVanilla; isanqante esisodwa esincane; 40 gr. Ziyadliwa
Compote : isanqante esisodwa esiphakathi; ujusi we-orange eyodwa enkulu; 0.5 h. L. ujusi kalamula; 4 gr. celatin
Amanjisi : 300 gr. mascarpone; Amagremu angama-300 oshokolethi omhlophe; 300 gr. ukhilimu amaphesenti angama-33-35; IVanilla; 8 gr. celatin
Gcoma umoya : 300 gr. Hlehlisa isiraphu noma uju lwe-liquid; 300 gr. Sahara; 150 gr. amanzi; 200 gr. ubisi oluhlanganisiwe; 300 gr. ushokoledi omhlophe; I-20 gr. gelatin; Umbala wokudla
Ibhisikidi : Shaya iqanda noshukela, usawoti. Faka ufulawa ngesinamoni, i-nutmeg, i-vaniline ne-baking powder. Sihlanganisa ne-silicone spatula. Sifaka imashi kwi-carrot enkulu ye-grater, i-zest ye-orange, i-walnut eqoshiwe kanye no-oyela. Sibhaka efomini le-18-20 cm. Esethulwe ku-180 gr. I-Oven 30 imiz.
I-compote: Sika kahle izaqathe, udakiwe, ukuhlanzeka. Singeza ujusi owolintshi, ulamula. Hlanganisa ne-gelatin (amapuleti noma i-powder emanzini). Sithelela esimweni sika-18-20 cm. Futhi siyasusa efrijini ihora - amabili.
Amanjisi : Shaya i-mascarpone nge-vanilla. Hlanza ushokoledi, engeza ku-mascarpone bese uqhubeka nokushaya. Ngemuva kwalokho singena eGelatin. Sifafaza ukhilimu ngengcosana kasawoti kuya eziqongweni ezithambile. Sixuba zombili izinqwaba.
Gcoma umoya : Hlanganisa isiraphu noma uluju oluwuketshezi noshukela, ubisi oluhlanganisiwe namanzi ukubilisa ebhakedeni. Faka i-gelatin, ushokoledi omhlophe, udayi wokudla. Sibhoboza i-blender ngaphansi kwe-homogeneity. Izinga lokushisa elisebenzayo lama-35 degrees.
Yakha Ikhekhe : ezansi kwefomu 22-24 cm. Thela ingxenye ye-mousse. Susa i-compote kusuka kwifomu bese uyibeka ku-mousse. Gcwalisa ungqimba lwe-mousse bese ubeka ibhisikidi ekugcineni. Ngakho-ke uqoqa ikhekhe libheke phansi. Sisusa efrijini ebusuku.
Ngosuku olulandelayo sigcwalisa nge-icing futhi sahlobisa ngentando.
Ikhekhe le-raspberry-apricot mousse
Enhliziyweni ye-mousse - ama-apricots ngesizini anesendlalelo se-raspberry mousse kanye nokuvalelwa okubomvu ngama-raspberries amasha. I-substrate - joconda (biscuit almond). Kusuka phezulu, isibuko se-glaze, ukhilimu ophehliwe ophehliwe ngo-ukhilimu, okusajingijolo, umhlobiso, i-thyme entsha. Nalu i-dessert yekhekhe enjalo ngilungiselele i-ANI ngosuku lokuzalwa kwakhe. Amahora angu-6 omsebenzi kanye - voila!
I-Raspberry Confi: 200 gr. I-Puree raspberries nge-50 gr. Ushukela ulethe ngamathumba. 5 gr. I-gelatin icwilisa bese icwilisa, engeza kumazambane abunjiwe. Indandatho enobubanzi obungu-18-20 cm ngezansi ihlanganiswe nefilimu yokudla kanye neribhoni ebhodini. Thela uketshezi oluphekiwe bese ufafazwa ngaphezulu kwama-raspberries amasha. Khipha efrijini.
I-raspberry mousse: 150 gr. Okusajingijolo puree nge-50 gr. Ushukela ulethe ngamathumba. 8 gr. Ukuvuvukala futhi kucindezelwe i-gelatin engeza kwisisindo esiphumela.
Beat 150 gr. Ukhilimu amaphesenti angama-33- 35. Ngaphambi kweziqongo ezithambile. Hlanganisa zombili izixuku lapho i-puree no-ukhilimu zizoba lokushisa kwegumbi.
Ake sididaniswe nesithwathwa bese uthela i-raspberry mousse kusuka phezulu. Sisusa ukugxusha endaweni ethile imizuzu engama-40-50 efrijini.
I-Apricot Mousse: 250 gr. I-apricot puree, 55 gr. ushukela, 100 gr. Ushokoledi omhlophe, amagremu ayi-16. IGelatin, 400 ml kakhilimu amaphesenti angama-33- 35. Ngokufana nge-raspberry mousse.
I-Biscuit Joconda: Sishaya iqanda elilodwa ngo-45 gr. Ushukela we-powder ukuze ugudle isisindo esimhlophe. Sifaka u-10 gr. U-Flour kakulweni. Sishaya amaprotheni ngengcosana kasawoti ukuze uqonde iziqongo. Sixhuma inqwaba ye-silicone spatula. Faka ama-45 gr. Ifulawa ye-almond. Nasekupheleni kuka-7 gr. ibhotela elipholile elincibilikile.
Sisabalalisa inhlama ephumela ngokulinganayo ngobukhulu be-1 cm kwi-silicone rug noma iphepha lesikhumba. Sibhaka ngama-degree angama-170 kuya kombala wegolide. Lapho ibhisikidi liphuma, usike umbuthano walolo hlobo kulo, olusetshenziswa ngaphansi kokugcwaliswa kwekhekhe.
Umhlangano wekhekhe: Phansi kwezindandatho ezinobubanzi obungu-22-25 cm ziqiniswe ngefilimu yokudla, senza ithephu le-onboard. Phansi kwesikhungo esibeka ibhisikidi, uthele ingxenye ye-apricot mousse. Sibeka isithwathwa imizuzu engama-20-30. Okulandelayo, phuma ekugcwaliseni esiqandisini bese ugcwala ibhisikidi. Sibeka ukugcwaliswa maphakathi kwamasongo ngebhisikidi. Gcwalisa wonke ama-mousse asele we-apricot. Sibeka efrijini ebusuku.
I-Mirror glaze: 125 ml wamanzi kusuka ku-225 gr. Ushukela, ushukela ongu-225 gr. Isiraphu kashukela noma uju lwe-luquid kanye namagremu ayi-10 kakhilimu ama-33- 35%. Xhuma ebhakedeni bese uletha kumathumba. Engeza i-100 gr. Ushokoledi omhlophe, hlanganisa kahle. Faka amagremu ayi-18. ukuvuvukala futhi kucindezela i-gelatin engxube. Faka udayi owuketshezi. Punch nge-blender ngaphansi komnyakazo. Ukushisa okusebenzayo kukhanya ama-27-30 degrees.
Ikhekhe umyeni wakhe
Ikhekhe, engililungiselele umyeni wami ukuhlonipha usuku lokuzalwa kwakhe! Bengifuna ukwenza okuthile okunesihluku nowesilisa. Kwaphuma ikhekhe le-chocolate chocolate nge-prune, kupendwe ku-amaretto, i-walnut kanye nokhilimu we-caramel ukhilimu.
Ibhisikidi: amaqanda ayi-10; 300 g kashukela; 250 g kafulawa; 50 g cocoa; I-100 g yebhotela; ½ h. L. Indishi
Ukhilimu: 600 ml ukhilimu amaphesenti angama-33-35; I-300 g yobisi oluvuthayo oluhlanganisiwe;
I-Walnut, ama-prunes, amaretto ukunambitha.
Imaka ukugeza, yomile futhi uthathe ama-cubes, cwilisa ku-amaretto, ikhava ngefilimu yokudla. Ama-walnuts to Fry epanini lokuthosa owomile. Shaya amaqanda noshukela kumagwebu amabi. Gcina ufulawa ngokuxinana nesisindo esiphumela. Hlanganisa ngobumnene ne-silicone spatula. Faka uwoyela we-cocoa creamy, hlanganisa, wethula kwinhlama. Ingqondo ku-homogeneity kusuka phansi kuya phezulu.
Sibhaka ibhisikidi ngesimo sama-24 cm kuhhavini osuswe kuma-degree angama-180 okungenani imizuzu engama-30. Ukulungela ukubheka nge-wand yokhuni. Sifafaza ukhilimu nobisi oluhlanganisiwe, bese uxuba i-silicone blade. Kumele uthole ukhilimu obukhulu.
Sihlukanisa ibhisikidi lama-empirs ama-4 acashile. Bayeke bapholile, sithatha ummese ngesinkwa, benze ama-noches ayisibonelo. Ngaphezu kwalokho, ukujikeleza izimpande kumbuthano, kuncike kuze kube yilapho bethola okulungile, ukwakheka okuyindilinga. Isihloko sebhisikidi futhi sinqume ummese ukuze sibe bushelelezi ngokuphelele.
Phambili Qoqa ikhekhe, Emboze wonke amakhekhe ukhilimu, ngaphandle kokugcina. Ukunambitha kufafazwe ngamantongomane kanye nama-prunes apendiwe. Siqoqa ungqimba ngemuva kwesendlalelo. Ikhava yekhekhe nge-ayisikhilimu bese ubeka efrijini ubusuku. Ngosuku olulandelayo, uma une-ayisikhilimu, ungavumelanisa ikhekhe, futhi uyihlobise ukunambitha. Ngihlobise ngoshokoledi omnyama oncibilikisiwe, amantongomane, ama-prunes, omisiwe kanye nezingcezu zebhisikidi elisele. Ngifisela labo abanquma ukulungiselela le khekhe elimnandi - inhlanhla.