Ingulube yengulube nge-sauce yase-Ireland
Izithako: 4 Ingulube Steaks, ama-1 ama-2 tbsp. l. Ufulawa, ingilazi yomhluzi wenyama, 1 tsp. Ushukela, ½ inkomishi kakhilimu (20%), ibhotela, ½ tsp. i-sage eyomile, 4 tbsp. l. I-Whisky.
Indlela yokupheka: I-Steaks yokukhohlisa ngebhotela. Fry ku-grill noma epanini elilula lokuthosa ohlangothini ngalunye imizuzu emine. Ukupheka isoso: u-anyanisi ocijile, gazinga ukuze ucashile kumafutha ekhilimu. Thatha ufulawa, hlanganisa, uthele ngokucophelela umhluzi bese ubeka ushukela. Govuza, ulethe ukubilisa. Umlilo wenja, upheke cishe imizuzu emibili. Thela ukhilimu, engeza i-sage, i-whisky. Usawoti, upelepele. Bilisa. Khonza ama-steaks ngesoso.
Ukugazingiswa kwe-Ireland
Izithako: I-500 g yenkomo, 500 ml kabhiya omnyama, isibani esingu-1, isanqante esingu-1, i-1 celery stem, amazambane aphakathi aphakathi, usawoti, upelepele, 1 tbsp. l. ufulawa, uwoyela wemifino, 1 tsp. I-Thyme, 1 TSP. I-Rosemary, i-worcester sauce (ingathathelwa indawo yi-soy), 2 tbsp. L Dijon lwesinaphi (ungathatha okujwayelekile, kepha ngaphansi), 3-4 clove kagalikhi.
Indlela yokupheka: Sika ngama-cubes angu-3 cm. Fudumeza uwoyela wemifino epanini elijulile noma ebhodweni eliphansi. Inyama kasawoti, upelepele. Fry cishe imizuzu emibili. Faka ufulawa. Hlanganisa kahle. Fry inyama yenkomo ku-crust yegolide. Anyanisi uthathe izindandatho ezinkulu. Engeza inyama. Hlanganisa. Izaqathe uthathe izilinda ezincane. Usayizi wayo yonke imifino kufanele ube cishe okufanayo nama-cubes wenyama. Thumela isanqante enyameni. UCelery usike umkhathi omncane kunezaqathi, abeke inyama. Amazambane anqunywe ama-cubes, abeke inyama. Izinongo zezimbobo. Faka i-Worcester Sauce kanye nesinaphi. Hlanganisa. Thela ubhiya. Nika amathumba bese ushiya ukweba ngaphansi kwesivalo cishe ihora. Bese ususe isembozo. Yeqa ugarlic ngokusebenzisa cindezela, engeza ku-Hot. Hlanganisa. Shiya ukuntshontsha ngaphandle kwesivalo kweminye imizuzu engama-40-60, konke kuncike ekukulungeleni inyama. Ngaphambi kokukhonza, fafaza imifino ehlanganisiwe.
Ukupheka ikhofi ngesi-Ireland
Photo: Pixabay.com/Ru.
Ikhofi lase-Ireland
Izithako: Izicucu ezi-1-2 zikashukela onsundu, i-170 ml yekhofi eqinile eqinile, 30 ml ye-whisky, 40 ml kakhilimu ophehliwe (noma ojwayelekile).
Indlela yokupheka: ETurk ukupheka ikhofi eqinile. Ingilazi ithulula amanzi abilayo ukufudumeza izindonga zayo. Thela amanzi. Uthele ingxenye ye-whisky. Beka ushukela ukunambitha. Vumela ukuncibilikisa ushukela. Thela ikhofi, hlanganisa. Ukuhlobisa ukhilimu ophehliwe ngaphezulu. Esikhundleni sika-ukhilimu ophehliwe, ungangeza okwejwayelekile. Badinga ukuthulula ngokucophelela, ngokuya ngesipuni sesipuni, ukuze ukhilimu uhlala ngaphezulu kwekhofi.