Ukugcwalisa impilo ngezinhlobonhlobo, umdwebi ubandakanyeka enanambitha, edonsa, akhokhele isikhathi sezemidlalo futhi anakekele yena, kepha ngaso sonke isikhathi unesikhathi sokumangaza i-pie ethandekayo, njengophawu lwekhaya lokubhaka - njengophawu lwekhaya induduzo, ukuvumelana nothando. E-Instagram yakhe, uNatalia Antonova uhlanganyela njalo ukuthola kwakhe futhi ancome ukuthi wonke umuntu amlandele
I-Mandaris Pie.
Ibhisikidi eliphakeme, elithambile lebhisikidi kanye ne-juicy mandarin, ngombono wami inhlanganisela enkulu! Futhi kanjani - ngithanda izindlela zokupheka ezilula, konke kuhlakaniphile - nje! (Lapha bese isipelingi kanye nezimpawu zokubhala zombhali ziyagcinwa, - approx.)
Indlela yokwenza into ethize efana nokupheka:
Amaqanda ama-PC ama-3.
Ushukela 150 gr.
Ubisi lwe-50 ml.
Kukhulu. Amafutha 150 ml.
Ufulawa 300 gr.
I-Bustyer 15 gr.
AmaMandarins 6-7 PC.
Sibhaka ku-T 180 × 40-45 Min.
Ukupheka:
Sishaywa nge-iqanda le-mixer + ushukela + ubisi + uwoyela wemifino. Kancane kancane engeza ufulawa, ungakhohlwa ukuhlukaniswa.
Sihudula phansi kwefomu (ama-20 cm) ngephepha le-Culinary, sigcobe iphepha futhi sifaka amafutha anamafutha ekhilimu, ufafaze ushukela (1 st. Imali) bese usakaza ama-mandarins anqunywe phansi (bheka isithombe 5).
Thela isivivinyo, ungqongqoze inhlama isithelo esivaliwe. Sithumela kuhhavini. Ukulungela ukubheka i-samp. Ikhekhe likhuphuka kakhulu (ungakhohlwa ukwengeza i-baking powder kwinhlama). Iphayi eyenziwe ngomumo yokungena epuletini ukuze ezansi ziphezulu, zikhiphe ngokucophelela bese zisusa iphepha kusuka kukhekhe elihlanekezelwe. THOKOZELA UKUDLA KWAKHO!
Iphayi kalamula
Le yiresiphi elula kunazo zonke, izophuma kuwo wonke umuntu. Ngizothi ngaso leso sikhathi, i-lemon pie ye-amateur, lungisa ukugcwalisa ngokwakho, omuncu noma umnandi ngendlela othanda ngayo.
Iresiphi:
Uwoyela kakhilimu: 180 g
Ushukela: 150 gr. Enhlamani no-100-150 gr. Ekugcwalisweni.
Amaqanda: ama-2 ama-PC.
Ufulawa cishe ngo-400 gr.
Lemons: 2 enkulu
Ukupheka:
Uwoyela onokhilimu noma imajarini yekhwalithi enhle kufanele ithathwe.
Ngeza amaqanda, ushukela uhlanganise kahle kumafutha athambile.
Isigaba esilandelayo ufulawa. Kumele ithathwe kakhulu kangangokuba inhlama iba yipholile, eminyene, inganamatheli ezandleni. Inhlama eqediwe eqediwe ihlukaniswe izingxenye ezimbili ezingalingani - cishe ¾ no ¼. Iningi lokufaka ngokulinganayo efomini, lenze izinhlangothi ezincane, futhi lincane ukuba likhulule. Ubukhulu benhlama buthambisa ngokushesha, bungahlukaniswa baba izingcezu ezincane bese uyithumela efrijini.
Ukugcwaliswa kwamaLemons Geza, ukusika. Gaya kanye ne-zest, engeza ushukela - amagremu ayi-150 anele.
Ekuhlolweni okuphumule, ukusabalalisa inhlanganisela kashukela. Kuzobonakala kunguketshezi, kepha ohlelweni lokubhaka kuphenduka inqwaba yejelly futhi ngeke kube khona ukugeleza kwekhekhe.
Thola inhlama eqandisiwe bese uyifaka ku-grater enkulu kusuka phezulu, isabalalisa ngokulinganayo ebusweni bonke.
Kusalokhu kubhaka kuhhavini 180-200 degrees kanye nemizuzu engama-35- 40 yesikhathi
Ngiluleke ukubhaka i-180 gr. Imizuzu engu-15 ngaphambi kokuphela kokubhaka kufaka phakathi kwama-200 gr. Kepha yilowo nalowo unamahovini ayo. Lapho ikhekhe lipholile lingafafazwa ushukela oluyimpuphu. Thokozela ukudla kwakho!
Ikhekhe le-carrot
Mnene, ama-juicy, okumnandi kakhulu ...
Masinyane yenza ukubhuka engikunikeze isilinganiso sika-1 korzh usayizi 18 cm, mangaki i-cortex ofuna ukubhaka ekhekhe 2 noma 3 Zikhethele ngokwakho, phinda izithako zenani elifunekayo. Kuphinde futhi kube nokuba khona kwamafomu. I-crude ngayinye ibilika ngokwahlukana, ngoba amabhisikidi aphezulu wokusika kulolu vivinyo abhakwe kahle.
Uma unaso kanye ngezindlela ezimbili, kubakaki kuboniswa ezithakweni zama-emper ama-2, ukuze ungaphinde ucabange.
Izithako ku-1 (2) Korzh Shape 18 CM ububanzi:
Kwenhlama:
1 (2) amaqanda
85 (170) g wesihlabathi sikashukela
80 (160) g kawoyela yemifino
85 (170) g I-Carrot egobile
105 (210) g ufulawa
Ingcosana kasawoti
Ingcosana ye-vanillin noma engu-2,5 (5) g kashukela we-vanilla
⅔ (1.5) h l sinamoni emhlabathini
1/4 (0.5) H l Ground Ginger
1/4 (0.5) H l Bass
1/4 (0.5) H l Soda
Idlanzana lama-walnuts aqoshiwe
Ukhilimu kusuka kumakhekhe amabili:
200 g we-cottage shizi
I-80 g yebhotela lokushisa lekamelo
60 g ushukela ushukela
I-Chipping vanilli.
Ukupheka:
Ihhavini yabeka ekushiseni kwama-degree angama-180.
Izaqathe zihlanzekile, ezintathu ku-grater enhle kakhulu.
Endishini ehlukile, sixhuma ufulawa onqunyiwe, i-baking powder, izinongo, i-soda, zonke zixube kahle i-wedge. Esitsheni esijulile senhlama yokuxova, sixhuma amaqanda, ingcosana kasawoti noshukela, sishaywe imizuzu emi-2-3 esimweni esihle esihle. Kumaqanda, uthele uwoyela wemifino uhlanganise ukufana. Suck izithako ezomile. Hlanganisa inhlama nge-silicone spatula.
Sifaka ukuqhaqhaza izaqathe kwinhlama kanye namantongomane asikiwe, hlanganisa ngobumnene.
Thela inhlama efomini lokubhaka bese uthumela kuhhavini osuselwa kuma-degree angama-180 imizuzu engama-35 kuya kwengama-40.
Uma wena njengoba ngenza isilinganiso esiphindwe kabili ngasikhathi sinye, bese sihlukanisa inhlama ngokubonakalayo ezingxenyeni ezimbili ezilinganayo futhi sithulule ngamafomu.
Ngemuva kokubhaka, susa amakhekhe aqediwe kuhhavini, unikeze imizuzu eyi-10 ukuphola.
U-ayisikhilimu ka-ayisikhilimu ka-ushukela noshukela kanye ne-pinch ye-vanillina, eshaywa ngejubane elikhulu lokuxuba ngaphambi kokukhanyisela kanye ne-pomp, azoshiya ushizi we-3-4, ukhilimu futhi - ukhilimu ulungele. Gcoba amakhekhe bese uthumela esiqandisini amahora ama-5.
Ikhekhe nge-omini kanye nama-candied
Mnene, okumnandi, umoya!
Izithako:
Ufulawa kakolweni - 240 g
Ubisi - 300 ml.
Uwoyela kakhilimu - 100 g
I-Lemon - 0.5 PCS.
Basin - 2 h.
Ushukela weVanilla - 10 g
Ushukela - 100 g
Inkukhu ye-Egg - 1 PC.
I-Raisin - 100 g
Usawoti - chipotch
I-SUGAR powder - Okwe-Sprinkles
Ukupheka:
Ibhotela elithambile lingalahleka ngoshukela noshukela we-vanilla. Faka iqanda, phusha usawoti, i-zest ye-lemon nejusi kalamula. Govuza futhi. Thela omisiwe bese uthele ubisi. Govuza isipuni. Thatha ufulawa ngesigaxa, uxove inhlama kahle. Kuzoba njengo-ukhilimu omuncu obukhulu. Thela inhlama ibe yimomo.
I-Cupcake Oven ngama-degree angama-180 - ihora eli-1 noma imizuzu eyi-1.10, konke kuncike kuhhavini. Ukulungela qiniseka ukuthi uhlola ngenduku yokhuni.
I-Cupcake elungiselelwe ukuze ipholile, uthele icing noma ufafaze ushukela oluyimpuphu.
Ikhekhe le-chocolate nge-cottage shizi nama-blueberries
Izithako:
Inhlama:
Ukhilimu webhotela 120 g,
Ushukela 50 g,
Amaqanda ama-PC 1,
ufulawa 200 g
cocoa powder 20 g,
Basin 5 g
Usawoti 2 Choiching.
Ukugcwalisa:
I-Cottage Cheese 400-500 g,
Isitashi 20 g
Ama-Egg 2 ama-PC,
Ushukela 80 g,
Ushukela we-vanilla ukunambitha
Amajikijolo 150-200 g
Ukupheka:
Esitsheni se-blender, faka izingcezu zebhotela elithambile, ushukela, usawoti, ufulawa, cocoa, i-baking powder, crush. Engeza iqanda, uvuse. Hlukanisa ingxenye yesithathu kusuka ekuhlolweni, faka efrijini.
Ingxenye esele isatshalaliswa izandla ngesimo, (amajamo ngephepha) ngokwenza izinhlangothi. Ububanzi befomu lami bulingana no-26 cm, kodwa kahle, ukuze kuphakeme, ngikucebisa ukuthi uthathe ifomu - 21 cm.
Isikhungo somsebenzi sivame ukugoqwa ngemfoloko futhi sisuse esiqandisini.
Ngokugcwalisa, songa esitsheni soshizi we-cottage shizi, ushukela, isitashi, amaqanda, ushukela we-vanilla, i-blender ukuphenduka ibe yinqwaba ye-homogeneous.
Ukugeza namajikijolo owomile engeza uhhafu wesipuni ufulawa, uvuse.
Yabelana ngamajikijolo ku-curd mass, uvuse isipuni - ngipheka, kuphela nge-blueberry, amanye amajikijolo awazami.
Ukuqala ukubeka inhlama, ukuncibilikisa.
Inhlama kusuka efrijini, bamba kusuka phezulu, ku-grater enkulu bese ubeka izinto.
Bhaka ikhekhe kuhhavini osuselwa kuma-degree angama-180 cishe imizuzu engama-40. Gxila kuhhavini wakho.
Uphayi olungiselelwe angafafazwa ngoshukela kashukela, kepha angisindisi. Thokozela ukudla kwakho.
Umqulu othambile kakhulu futhi omnandi kakhulu nge-poppy
Izithako:
Ubisi lufudumele - 150 ml.
Iqanda - 1 pc.
Imvubelo eyomile - 6-7 gr.
Ushukela - 1 tbsp. l.
Usawoti - 0.5 h. L.
Amafutha anokhilimu ancibilikile - amagremu angama-30.
Ufulawa - 400 gr.
Ukugcwalisa:
QAPHELA! Ngithenga ukugxusha okwenziwe ngomumo ezikhwameni, kepha kukhona nenketho yokuqala:
Mac - 140 gr.
Ushukela - 100 gr.
Amaprotheni - 1 PC.
Amafutha ayisikhilimu - 40 gr.
Ushukela weVanilla - 1 TSP.
Ukugcoba umqulu:
I-Yolk - 1 PC.
Ubisi - 1 TSP.
Ukupheka:
FIF FLOUD, cishe ama-250 gr. Sifaka imvubelo, usawoti, ushukela, hlanganisa umshado.
Thela ubisi olufudumele, iqanda, ibhotela elicibilikile. Sihlanganisa inhlama, engeza ufulawa othe xaxa (engeza kancane kancane, kungashiya okuncane noma okuncane, ungavali inhlama ngefulawa). Inhlama izothambile futhi ngeke inamathele ezandleni.
Inhlama yokuzungeza, gcoba inkomishi ngamafutha zemifino, amboze inkomishi ngefilimu. Sibeka endaweni efudumele cishe amahora angama-1-1, ekwandeni kwezikhathi ezi-2-3.
Ukugcwaliswa kwe-poppy, hlambulula, chitha amanzi ngesihlungo esihle. Thela amanzi ngo-3 cm ngaphezulu kwezinga le-poppy, sibeka isitofu bese sipheka emlilweni ophansi cishe imizuzu eyi-15-20. Amanzi amaningi okukhipha ngesihlungo esihle.
I-Mac enoshukela iphazamisa i-blender. Faka ibhotela, ushukela we-vanilla, amaprotheni, ukuxuba, ukugcwaliswa kwe-mcolo kutholakala.
Inhlama yenyuka, yanda ngenani lezikhathi ezi-2-3. Inhlama ingena kunxande. Yabelana nge-stuffing, ngakolunye uhlangothi, shiya umucu wokuhlola cishe ama-3-4 cm ngaphandle kokugcwaliswa.
Ukuwa inhlama ibe umqulu. Unqenqemeni lubopha umphetho bese ubeka umthungo phansi ku-baking tray wesikhumba. Mboza ifilimu bese ushiya imizuzu eyi-10-20 ukuze i-roulet isondela. Ukuze uthole i-ruddy crust, gcoba umqulu we-yolk ngobisi.
Bhaka kusengaphambili kuhhavini ofudumele kuya kuma-190 degrees, cishe imizuzu engama-30, kuya ku-rosy. Ngokuthanda, umqulu opholile ophotho ugcotshwe ngebhotela noma ngamanzi amnandi ukuze umqulu we-roll uthambile. Yize ngingenzi lokhu, uthambile kakhulu.
Masiphole umqulu ophelile.
Thokozela ukudla kwakho!