Abaningi bayazi ngamakhono obusekuhle ka-Alena. Ngaphezu kwalokho, u-Alena, njengephayona langempela noMdali wezitayela, wakwazi ukufakazela wonke umuntu eminyakeni embalwa edlule: ukupheka ujamu okumnandi akulungile nakancane. " Lapho incwadi yakhe ethi "Mayelana noJam" yaphuma ngonyaka ka-2016, ivele ngokushesha ngamasheya amabhuku, futhi izindlela zokupheka zaqala ukudluliswa kusuka emlonyeni kuya emlonyeni. Manje le ncwadi ivele ngefomethi entsha ye-mini, entofontofo ekhululekile ukuyigcina ekhishini iseduze. Yebo, noma ungasindisa le ndatshana ukumangala izivakashi nemindeni (futhi ngokwakho, kunjalo).
Pear nge pepper ne-lavender (isithombe esikhulu)
Izithako:
- Amapheya ngaphandle kwe-peel kanye nomgogodla - 2 kg;
- Isihlabathi esimhlophe esimhlophe - 2 kg;
- I-Cardamom - 2-3 okusanhlamvu;
- IChile Pepper yomile - ⅓ pod;
- Izimbali ze-Lavender - 1 TSP;
- Lemon zest - 2 tbsp. l.
Indlela yokupheka:
Ipharele lami, cabanga ngesikhumba ngommese obukhali obunzima, usike izithelo ngesigamu bese ususa umnyombo. Ama-halves ahlanzekile aqedile ukusika indlela yakho oyithandayo - ngikhetha ama-cubes abushelelezi.
Kakade ku-pelvis ukulala noshukela, ulamula zest, okuchotshoziwe (hhayi ngempuphu) uChili, okusanhlamvu okucindezelwe kwe-cardamom ne-lavender. Ungakunyakazisa kanjani i-pelvis, ukhohlwe isikhashana. Ngehora, i-pear inganikeza ujusi omningi. Bheka!
Lapho ushukela ucishe wagcotshwa ngokuphelele ngejusi, siyanyakazisa bese sibeka i-pelvis emlilweni ohamba kancane, silindele ukubilisa. Sishayela i-foam siye enkabeni bese sikususa. Uma isiraphu yengezwa izikhathi ezimbili, sisusa ama-cubes amapharele ngo-shimmer bese siwaguqula kahle embongolweni ehlanzekile. Futhi isiraphu iyaqhubeka nokuhwamuka ekushiseni okuphansi. Lapho nje ekhula, sibuyisela emuva i-pearl, susa igwebu bese lihlola ngokushesha ku-Droplet.
Uma ilensi kusukela okokuqala ayiphumanga, senza esinye isikhathi, sipholile - zombili ngamabhange.
Plum nge-alimondi
Plum nge-alimondi
Izithako:
- Amaplamu ngaphandle kwembewu - 2 kg;
- Isihlabathi esimhlophe esimhlophe - 2 kg;
- I-Almond ehlanziwe - 500 g;
- Izimbali Lavender - ½ h. L;
- Saffron - esicongweni sommese;
- I-Nutmeg - esiqongweni sommese.
Indlela yokupheka:
Hlambulula ama-plums, ubeke phansi ukuze ome ngamathawula elineni. Sisika izithelo ngesigamu, susa amathambo ekuqaleni nangethende - ungahlukumezeli, shiya ithambo ngaphakathi). Ku-pelvis ulale izithelo ngoshukela bese ushiya yedwa amahora ama-2-4.
Ngokuvela kokuqala kwejusi, sibeka i-pelvis ngomlilo ohamba kancane. I-Ixeating It Exessing, Letha ijamu ngamathumba, siqoqa i-foam, sikhipha isiraphu eyengeziwe, cisha ipuleti futhi sihlanze sipholile. Ama-alimondi athululela amanzi abilayo amahora ama-2. Futhi ukuthi ungakuhlekisa kanjani, hlikihla izinhlangothi ngeminwe emibili nokudoba okusanhlamvu okumhlophe kube yiphutha elihlanzekile.
Ekuphekeni kwesibili, ulethe iplamu kumathumba athule futhi ulale ama-alimondi
Ekuphekeni kwesibili, ngiletha iplamu kumathumba athule (hhayi ukumba!), Bukela ukuthi isiraphu isiraphu siphenduka kanjani kancane ibe yi-garnet egcwalisiwe. Ngemuva kokususa i-foam, silala ama-alimondi amhlophe amhlophe, i-saffron, i-nutmeg ne-lavender. I-Tomis kanyekanye imizuzu emi-3 bese isusa emlilweni.
Okwesithathu (njengomthetho, wokugcina) ukupheka kuphela ukuze "ucindezele" okuseleyo kwesiraphu futhi uthole i-linzochka ephelele yehla. Futhi ngemuva kokupholisa - nangamabhange.
Ugqumugqumu wahlukanisa ushukela
Kusuka ku-gooseberry nge pistachios
Izithako:
- Gooseberry ngaphandle kwemisila - 2 kg;
- Isihlabathi esimhlophe esimhlophe - 2 kg;
- I-pistachios ehlanziwe - 300-400 g;
- I-Orange Zest - 1-2 Art. l;
- Nutmeg - esicongweni sommese;
- Amanzi - 200 ml.
Indlela yokupheka:
I-Sharp (ingavinjelwa) ngesikhafu inqunywe emisilani ye-gooseberry nhlangothi zombili, sigeza ngaphansi kwamanzi abandayo bese silala phansi ukuze somile. Ama-pistachios athululela amanzi ashisayo amahora ama-2, nangemva kokuhlanza kalula ezikhunjeni.
Ushukela uhlukanise ngezingxenye ezimbili ezilinganayo. Olunye ugcwalise ngamanzi, engeza i-nutmeg, uthele umlilo futhi, uvame ukuvusa, ulungiselele isiraphu. Ushukela osele ulale i-gooseberry ku-pelvis, sizama ukushelela i-berry ngayinye ngemfoloko ebukhali (ukuze bangaqhubeki ngesikhathi sokupheka).
Ukuqaphela ujusi kuphela, faka i-pelvis nge-gooseberry emlilweni obuthakathaka. Isiraphu elandelayo, evuthayo, ngaphandle kokuletha kumathumba, bese uwathululela amajikijolo. Leliqhingi lizosheshisa ukuchithwa kukashukela, lisize ukugcina ukwakheka nokunambitheka kwamajikijolo. Lapho ushukela ungachithwa ngesiraphu obukhulu ngaphandle kwensalela, ama-pistachio ahlutshiwe ne-zest eqoshiwe eqoshiwe. Ngiletha kumathumba, ngishukumise i-pelvis, siqoqa i-foam eyigugu - i-gooseberry ihlala yanele. Futhi sinika ujamu wokufika komunye imizuzu emi-5.
Ihlola ukwehla. Ngendlela enhle, amalensi kufanele akhiwe vele ngemuva kwe-gooseberry yokuqala yokupheka. Jabulela - nangamabhange.