Uzodinga: I-500 g yesibindi yenkukhu, amaqanda ama-4, ama-anyanisi ama-anyanisi ama-1, isigaxa esibomvu esingu-1, isigaxa esincane se-parsley, i-100 ml ye-marsala (noma noma iyiphi i-dessert, iwayini elincane), 3-4 tbsp. Nezinkezo zamafutha we-goose, ¼ h. Nezinkezo zepepper emnyama entsha, ½ h. Nezinkezo kasawoti wasolwandle.
Inqubo Yokupheka: U-anyanisi wonke uyahlanzwa futhi usikwe eSemir. Ukushisa epanini lokuthosa 2-3 tbsp. Nezinkezo zamafutha we-goose kanye no-anyanisi oqinile wokuthosa umlilo kuze kube umbala wegolide, uvuse, bese ushintsha anyanisi kwezinye izitsha. Epanini, lapho umnsalo uthosiwe, ncibilikisa u-1 tbsp. Isipuni of goose fat, faka isibindi, usawoti, upelepele, hlanganisa futhi, ngezikhathi ezithile ukujika, gazinga emlilweni omncane imizuzu eyi-10. Lapho isibindi sizolunga, sithulule marsal futhi sinikeze utshwala. Esitsheni se-blender, faka u-anyanisi othosiwe nesibindi, uthele ingxenye kasoso, lapho isibindi sasilungiselela khona, futhi sasichoboza ukuze izingcezu ezinkulu zisale. Thela isoso elisele bese ushaya okunye. Ukushayela okushisayo kwesibindi, upelepele uhlanganise. Amaqanda abilisa ukusonteka futhi ahlanzekile. Faka amaqanda ama-3 ku-grater enkulu, engeza esibindini, usawoti bese uxubana. Iqanda elisele ligatshelwe ku-grater elincane. Parsley gaya. Fafaza ngesibindi neqanda ne-parsley.