Uzodinga:
1 Duck (noma inkukhu),
1 i-orange ehlanziwe (noma ulamula),
Ama-apula ama-4-6 aluhlaza (njengeGrennie Smith, eyisikhombisa),
Izingcezu eziningana zephayinaphu ekheniwe (ngokuzithandela),
1 ithisipuni uju,
curry,
Usawoti kanye nopelepele ukunambitha.
Fafaza idada le-curry futhi usawoti kusuka ngaphakathi, faka ngaphakathi kwewolintshi ahlanziwe. Ngaphandle futhifafaza u-curry, hlikihla usawoti, bese uthela amaconsi ambalwa oju ngesandla sakho futhi ukhohlise ukubahla.
Bhaka kusuka ku-One nengxenye amahora amabili nesigamu kuya ngosayizi nohlobo lwedada. Imizuzu yokuqala engama-30 ishisa kuhhavini kuya kuma-degree angama-220, bese wehlisa izinga lokushisa liye ku-180-190 bese u-bang kuze kube yilapho ulungela. Ukuhlola ukulungela kwenyoni, uthele isikhumba sayo ku-toothpick - uma ujusi ugeleza ukhanya, khona-ke indishi isilungile. Idada linamafutha amaningi aphansi, lizokhishwa kwinqubo yokubhaka, ngakho-ke kuyinto efiselekayo ukuthatha izitsha ngezinhlangothi okungenani ezingama-5 cm. Ngithobela amanoni amahlandla amaningi.
Isigamu sehora ngaphambi kokulungela, faka ama-apula, ahlutshiwe kusuka emgogodleni nangokugcotshwa ngezithelo ezomisiwe, futhi udinga ukubeka izingcezu zikaphayinaphu ungene kudada.
Uqede udoti kuhhavini, ukhiphe i-orange kuyo bese uyilahla. Kudingeka kuphela ukuthi idada lifakwe ukunambitheka kwewolintshi, limunca iphunwe le-citrus, linikeze isisa nenyama yenkukhu eyinkimbinkimbi. Inkukhu ibilitshwa ngokushesha - kusuka ku-1 kuye kuhhafu amahora.
Uma unomcimbi onesizotha ngokuphelele, bese wenza ama-Flombies: Ungaphonsa idada etafuleni nge-cognac bese usetha umlilo. Shisisa i-brandy esipuntini esivulekile eshinini lekhandlela, lithathe kusuka kudada, lishise ngobunono bese livusa ukushiswa. Uma wenza amalangabi okokuqala, bese ubheka izinyathelo zokuqapha: Idada kufanele libe esitsheni esikhulu esifanele futhi kufanele kube nengozi yomlilo. Indlela ebabazekayo yokugcwalisa!
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