Uzodinga:
- 300 g. Shrimp;
- 100 g. Obhemayo uSalmon;
- 1 ama-bulbs;
- 2 tbsp. ibhotela;
- Amagremu ayi-100 kashizi onzima we-grated;
- Usawoti, upelepele, iqabunga le-bay;
- 750 ml. amanzi;
- 2-3 tbsp. l. irayisi eyindilinga;
- 1 Utamatisi;
- 1 TSP. unamathisele utamatisi;
- 2 Cloves kagalikhi;
- Pepper we-chili acute acili.
Space the anyanisi ku bhotela kusenesikhathi, engeza utamatisi oqoshiwe, 1 tsp. Utamatisi unamathisele futhi ususe ukuthamba kukatamatisi.
URisotto onama-shrimps, ama-salmon abhemayo kanye noshizi okondliwa ushizi ngemifino
Izithombe nguMlobi
Ukuhlanza irayisi, gcwalisa ngamanzi abandayo bese ubeka umlilo, uxoxisane ngemizuzu engu-5, engeza ama-shrimp kanye nama-salmon asikiwe ngolwelwesi. Strip Eminye imizuzu engu-5, faka u-anyanisi epanini ngomatamatisi, utshani obunjiwe, ama-laurels ama-laurels, usawoti kanye nopelepele ophuphuthekile (noma i-pinch encane kakhulu ye-chili). Uma une-rate yokusanhlamvu ende, khona-ke unakekela ukuthi kucatshangelwa isikhathi eside, ngakho-ke gxila ekululekeni kwelayisi.
Umnyombo akufanele wenze isidlo bukhali, kepha ngokoqobo unikeze umbono wobukhali. Wehlisa umlilo ubuncane, butha ushizi ogayiwe bese ucisha umzuzu. Strip Ngaphambi Kokuncibilika ushizi bese uyinikeza ngaphansi kwesivalo semizuzu engaba ngu-7-10. Lapho ugcwalisa, engeza okuluhlaza okotshani kwe-parses futhi uqiniseke ukuthi ufafaza nge-pepper emnyama entsha.
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