Isitsha esilula kunazo zonke, udinga nje ukuthenga ulimi lwenyama noma yengulube. Isikhathi esifanele sibhekisisa isisindo solimi lwe-akhawunti. Ama-welds amancane ngehora, futhi ikakhulukazi enkulu kuzodingeka apheke amahora ama-2 noma ngaphezulu.
Uzodinga:
- Ulimi lwenkomo noma yengulube;
- 1 Isibani esincane;
- Iqabunga le-bay, upelepele, usawoti;
- I-Horseradish;
- ukhilimu omuncu;
- imifino.
Gcwalisa ngamanzi abandayo, faka i-crude (ukugeza kahle) isibani, ulethe ku-thumba, usawoti, engeza iqabunga le-bay bese ubilisa (ukulungela kulula ukubheka, uma uwubhoboza ngobunzima obukhulu Ummese, ummese kufanele afake ngomusa ingxenye yenyama yolimi).
Lapho ulimi selukulungele, wukhipha kumhluzi, uthathe ngamanzi abandayo bese ususa isikhumba. Kufanele isuke kalula. Uma ungahleleli ukuyidla ngaso leso sikhathi, bese ubuyela kumhluzi oshisayo, ngaphandle kwalokho uzofundiswa.
Ukuphakela etafuleni, usike ulimi ngezicucu ezincanyana futhi ukhonze ngemifino ekhanyayo, ngokwesibonelo, ikhukhamba elinamakhanda aphansi, isaladi yemifino.
Ukulungiselela isoso, hlanganisa ucezu olulodwa lukakhilimu omuncu kwenye ingxenye ye-horseradish elukiwe kanye ne-pincheter yoshukela, uma uthanda ibanga elikude, bese unyusa inani le-shit. Uma uthanda ulimi olubilisiwe hhayi nge-horseradish, kepha nge-nanade, bese iresiphi ye-mustard sauce ingabukwa kwesinye sezindlela zokupheka ezedlule.
Ezinye izindlela zokupheka ze-chef zethu bheka ikhasi le-Facebook.