Ikhekhe "uNapoleon" ngaphandle kokubhaka
Uma ufuna ukujabulela "uNapoleon", kepha asikho isikhathi noma amathuba okuba kuhhavini wakhe kuyo yonke imithetho, okungukuthi, enye indlela yokupheka.
Kuzothatha:
- Amaqanda - ama-4 ama-PC;
- Ushukela - 100 g;
- ufulawa - 70 g;
- I-Vanilla Essence - 1 TSP;
- Ubisi - 1 l;
- ibhotela - 150 g;
- Amakhukhi "izindlebe" - 500 gr.
Hlanganisa amaqanda noshukela, engeza ufulawa, ubuqili be-vanilla kanye nobisi. Hlanganisa ngokuphelele imali ukuze kungabikho izigaxa. Ingxube ephumayo iguqulwe epanini bese ubilisa emlilweni ophansi kuze kube yilapho ukhilimu ukhula. Linda kuze kube yilapho ukhilimu upholile, bese wengeza uwoyela ka-ayisikhilimu. Hlulela ku-homogeneous isisindo.
Thatha amakhukhi "izindlebe". I-DIP ngayinye ku-ukhilimu bese ubeka ipuleti embuthanweni (mhlawumbe kwifomu lokubhaka). Kufanele kube nezingqimba eziyisithupha. Ngemuva kokubeka ikhekhe amahora 4-5 esiqandisini. Ikhukhi lifakwe ukhilimu nokunambitha kuzoba njenge- "Napoleon" ephelele. Ungenza nokufafazwa kwamakhukhi. Ukuze wenze lokhu, kuyadingeka ku-raw 12-15 "izindlebe" bese ufafaza ikhekhe elivela phezulu.
Photo: Pexels.com.
Imibala namaphaphu kumakhukhi wokupheka
Uzodinga:
- Amafutha azolile - 200 g;
- ufulawa kakolweni - 300 g;
- Ushukela kashukela - 85 g;
- I-Vanilla Sugar - 1 tbsp. l;
- Udayi wokudla (ungasetshenziswa uma ufisa).
Hlanganisa ufulawa, ibhotela, ushukela we-vanilla noshukela. Ukuze kube lula, hlukanisa inhlama ephumayo ibe izingxenye ezimbili ezilinganayo. Yeqa okusuka kubo ngobukhulu obungama-3 cm. Thela ushukela ebhodini bese ugibela amasoseji kuwo (uma ufuna ukusebenzisa udayi wokudla, bese ulisebenzisa ushukela). Beka efrijini isigamu sehora.
Lubricate amaNitens (izingxenye zibalwa imigoqo emi-4) ngamafutha futhi uvule ngephepha lesikhumba. Shisisa i-oveni kuya ku-175 degrees. Susa amasoseji esiqandisini, uthathe izingcezu (cishe u-5 mm obukhulu). Spread ezimpini bese ubhaka imizuzu eyi-10.
Photo: Unsplisish.com.
Ubisi oluthosiwe
I-dessert enjalo engajwayelekile futhi emnandi izomangaza izivakashi.
QAPHELA! Ngokupheka udinga i-fryer.
Uzodinga:
- Ubisi lukakhukhunathi - 250 g;
- Ubisi lwenkomo (3.2% fat) - 400 ml;
- Ushukela - 200 g;
- I-Corn Starch - 150 g;
- I-Bistyer - ½ H. L;
- Isitashi se-potato - cishe 50 g;
- Soda;
- Amafutha emifino.
Hlanganisa ukhukhunathi nobisi olujwayelekile noshukela kanye nesitashi sommbila. Thela endaweni enhle bese uletha kumathumba, uvuse ngokuqhubekayo. Bilisa ukuqina, ngemuva kokuphola. Lubricate ishidi lokubhaka ngamafutha, vula isisindo esiphumela kuwo bese ufaka esiqandisini kuze kube yiqhwa (cishe amahora angu-2). Ngemuva kokusika izingcezu ezixande noma ezikwele.
Hlanganisa ufulawa, ummbila kanye nesitashi samazambane, i-baking powder bese ucindezela-soda. Engxube ephumayo, usike izingcezu. Ekushiseni okuphakathi, kuphulukisa uwoyela we-fryer. Fry izingcezu kombala wegolide.
Photo: Unsplisish.com.
Krambl ngamajikijolo
Enye i-dessert yokupheka elula, engenziwa etafuleni lamaholide, nasempilweni yansuku zonke.
Uzodinga:
- Ukolweni ufulawa - 180 g;
- I-Bistyer - ½ H. L;
- Isihlabathi sikashukela - 100 g;
- Butter - 130 g;
- Amajikijolo amasha noma afriziwe - 250 g.
Hlanganisa ufulawa, i-baking powder, ushukela kanye bhotela. Kufanele kube ne-crumb, njengokuvumelana okufana ne-muesli. Hlanganisa amajikijolo nge-3 tbsp. nezinkezo ushukela. Gcoba ukwakheka kwamafutha ukuze kubhaka bese ubeka amajikijolo kuwo. Fafaza nge-crumb. Bhaka kusenzeka kuhhavini ongama-170 degrees imizuzu engama-30. Ngokuzithandela, ungangeza u-ayisikhilimu.