Ngaphezu kwezimpawu eziphambili ze-Culinary of Easter - Merchant, Cottage Cheese Easter namaqanda apendiwe - Iholide lenziwa ukulungiselela ezinye izitsha. Kuthiwa ngaphambi kwemvume ezindlini ezicebile ePhasika, izitsha ezingamashumi amane zalungiswa, ngenani lezinsuku zokuzila ukudla. Etafuleni ngalolu suku futhi isonto lonke kufanele kube khona izitsha zenyama, imifino, imifino, imvubelo bus ngesimo sama-bunnies, amawundlu, amajuba, isinkwa sePhasika. Njengomhlobiso etafuleni le-Easter, kuyisiko ukubeka utshani obusha obusha, izimbali ezincane, izihlahla zihlubula ngamaqabunga.
Isinkwa sePhasika
Izithako: 2,5 izinkomishi zikafulawa ozimele, ½ inkomishi kakhilimu, amaqanda ama-2, ½ omisiwe
Indlela yokulungiselela: kukhilimu ofudumele ukuncibilikisa imvubelo. Omisiwe bathululela amanzi abilayo imizuzu engu-15. Bese ugeza bese womile. Beat amaqanda noshukela, engeza 20 g (1 tbsp.) Uwoyela onokhilimu, hlanganisa. Thela ukhilimu, hlanganisa. Hlanzeka, izingxenye ezincane zithululela ufulawa. Hlanganisa. Umnyuzi omisiwe. Isembozo senhlama ngethawula bese ushiya amahora angu-2-4. Inhlama kufanele yenyuke ngevolumu izikhathi ezi-3. Inhlama ihlukaniswa izingxenye ezimbili (enye enye). Yefomu elikhulu ngebhola bese ulibeka enkabeni ngesimo sikawoyela esigcobhoziwe. Ingxenye encane yokuhlola ihlukaniswe izingxenye ezintathu, yenza amasoseji kuyo futhi iluka "ingulube". "UMopic" usonga ibhola. Isembozo seCaparaway ngethawula bese sishiya ihora lokuphakamisa. Gcoba isinkwa nge-yolk, ufafaze nge-sesame (noma ama-alimondi aqoshiwe). Beka i-oveni imizuzu engama-40 ukuze ufudunyezwe ama-degree angama-180. Ngemuva kokupheka, gcoba amafutha omhume.