Uzodinga: Amaqanda ama-4, ama-70-100 g weRed Caviar, inqwaba ye-dill, 2 tbsp. Nezinkezo zoshizi ukhilimu, ukugawula usawoti wasolwandle. Ngesoso Bezamel: 300-350 ml ubisi, 50 g webhotela, 2 tbsp. Nezinkezo kafulawa, ingcosana ye-nutmeg.
Inqubo Yokupheka: Ku-Oven preheat kuma-degree angama-180. Lungiselela i-beshamel sauce: ebhobheni elijulile le-pan elicibilikile, engeza ufulawa bese ulikhulula imizuzu embalwa. Ezingxenyeni ezincane, uthele ubisi epanini futhi, uvuse njalo, ukufudumeza emlilweni omncane kuze kube yilapho ufulawa uchithwa ngokuphelele futhi usoso ngeke lube yindawo yokuhlala. Susa i-pan yokuthosa kusuka emlilweni, engeza i-nutmeg, hlanganisa konke futhi upholile kancane.
Amaprotheni ahlukaniswe ama-yolks. Yolksy ukushaya inqwaba enkulu. Ngokuqhubekayo ushaye i-mixer, izingxenye zokwethula uhhafu wososo ube ama-yolks ashayiwe. Faka ushizi ukhilimu bese ushaya yonke i-mixer ibe isisindo esinama-homogeneous. Squirrels usawoti bese ushaya igwebu eliqinile. Half amaprotheni ashaywe ukuxhuma nge-souffle, bese ufaka amaprotheni asele bese ugeza konke. Beka i-souffle ngamafomu amancane obukhali, ukuwagcwalisa ku-⅔ ivolumu. Bhaka kuhhavini ovuthayo kwimodi ye-hydro 12-15 imizuzu. Dill melko chop bese ufafaza ama-suflates elungiselelwe ngomumo. Dismix red caviar eSouffle futhi ukhonze.