Ithiphu esuka ephepheni. Kungenzeka ukubopha inyama egayiwe hhayi kuphela ngama-breadcrumbs kuphela. Ukube bebengekho, lokho, ezinye izindlela eziningi. Isibonelo, imizuzu engama-30 ngaphambi kokupheka, ungasusa ifriji elisegulini. Amakhaza azoliqoqa, njengoba kufanele. Noma usebenzise isitashi se-potato.
Uzodinga:
- Inkukhu ebekiwe - amagremu angama-300;
- Upelepele waseBulgaria - I-1 PC;
- Hlanganisa isaladi - 1 iphakethe;
- Cashew - amagremu angama-30;
- Umsuka we-ginger - amagremu ayi-10;
- Garlic - 1 Izinyo;
- Sesame - 1 TSP;
- Breadcrumbs breadcrumbs - 30 g;
- Soy sauce - 30 ml;
- Lime - 1 PC;
- Uju - amagremu angama-20;
- Ubisi - 50 ml.
Isikhathi sokupheka - imizuzu engama-20-25.
Preheat kuhhavini kuya kuma-degree angama-200. Esitsheni esijulile se-mix ming, ubisi, ama-crackers, i-sesame. Ugarlic omuhle kanye ne-ginger bese wengeza e-mince. Gcina, Pepper. Roll amabhola nge-walnut. Beka amabhola ephepheni lokubhaka bese ubhaka imizuzu engu-15-20. emazingeni okushisa angama-200 gr. I-polfette elungele kancane ipholile ngo-5-7 min. Kusuka ku-Hot Polleptite Salad kuzoqala.
Esitsheni esijulile, ujusi we-Lyme. Faka isoso soya noju. Pepper kuncishiswe ngokunqumela. Beka ulethisi, upelepele, i-pollepte, ama-cashews epuletini. Thela usoso. Khonza isaladi ngokufudumele noma okubandayo.