Uzodinga: Izingcezu ezi-2 zeWundlu ezithanjeni, ama-250-300 g ubhontshisi, ½ swery izimpande, i-anyanisi eyi-1, isigaxa esingu-3 se-arugun, i-30 ml yewayini elimhlophe, 1 tbsp . Isipuni samafutha omnqumo, 1-2-2 h. Nezinkezo zikafulawa, 1 tsp ngesilayidi sokunamathisela utamatisi, 1 h
Inqubo Yokupheka: Ubhontshisi masinyane ubusuku, bese ubilisa ukulungela. I-Celery izimpande ihlanzekile futhi uthathe ama-cubes. I-Muffle kuzo zonke izinhlangothi ukubingelela, upelepele ufafaze ngefulawa. Shisisa i-olive olive epanini, inyama efry kusuka ezinhlangothini ezimbili kuya ku-crust yegolide futhi uguqukele epanini elikhulu. U-anyanisi uhlanzekile futhi uthathe izindandatho zesigamu. Hlanza ugarliki futhi uchoboze uhlangothi olufulethi lommese. Yabelana nge-anyanisi negalikhi epanini, lapho inyama igazinge, engeza i-cumin, i-turmeric, unamathisela utamatisi, hlanganisa konke kanye gazinga ku-caramel ukungaguquguquki. Izaqathe zihlanzekile futhi zisikwe izingcezu ezincane. Amazambane ahlanzekile futhi anqunywe ezingxenyeni eziyi-8. Ukubeka amazambane epanini elinenyama, izimpande ze-celery, izaqathe kanye no-anyanisi othosiwe ngegalikhi, faka i-saucepan emlilweni oqinile, uthele newayini elimhlophe, hlanganisa bese unikeza utshwala ukuze buphume. Ukuthululela epanini lamanzi abilayo, ukuze inyama nemifino imbozwe ngoketshezi, vala ipani ngesivalo nesitshulu esingukushisa kancane amahora 1-15 kuze kube yilapho inyama isilungile. UTarhun ugaye. Faka ubhontshisi epanini elinenyama ngenyama, hlanganisa bese ubeka esitsheni esikhulu, ufafaze ngesihlahla neTarhun.