okukodwa
Amaphiko enkukhu anepeni
Izithako: Ngemisebenzi emi-4: I-600 g yamaphiko enkukhu, amapharele amabili, 40 g kagalikhi, 2 tbsp. Iwayini elimnandi elimhlophe, 2 tbsp. isoso soya, 1 tsp. Isitashi sommbila, 3 tbsp. Sithandwa, usawoti, upelepele.
Isikhathi sokupheka: imizuzu engama-40
Ungapheka kanjani: amaphiko imizuzu eyishumi nanhlanu ukuyolanda kwingxube ye-corn starch, isoso soya, iwayini elimhlophe noju. Bese uthosa amaphiko ngegalikhi. Faka ushukela bese uthele amanzi. Hlanganisa kahle bese ushiya inkukhu kusasa. Imizuzu embalwa ngaphambi kokuzimisela ukubeka inkukhu enkulu enamapheya aqinile aqinile. Izimpiko zenkukhu ezineparele - okumnandi - iminwe yakho lick!
2.
Ukhukhamba kusoso soju
Izithako: Okwe-4 servings: Ikhukhamba ende embhedeni omude, 1 tbsp. Usawoti, 2 tbsp. Uju, isixha esingu-1 se-dill, 2 tbsp. Uviniga omhlophe wewayini, u-anyanisi ongu-1, ama-clove ama-2 kagalikhi.
Isikhathi sokupheka: imizuzu engama-20
Ungapheka kanjani: Ukhukhamba uthathe imibuthano bese ufafaza ngosawoti. Ngemuva kwemizuzu eyishumi, lapho ukhukhamba enikeza ujusi, uzihlanze kahle. Ngemuva kwalokho thumela ku-marinade kusuka kwingxube yewayini elimhlophe, uju, uviniga wewayini, i-soy sauce, kanye dill oqoshiwe, u-anyanisi kanye negalikhi. Ukunikeza amakhukhamba imizuzu eyishumi nanhlanu kuya kwamashumi amabili, bese ukhonza etafuleni njengodlame.
3.
Amazambane Raga
Izithako: Ngemisebenzi engu-4: ½ Iklabishi likaKochana, amazambane ama-4, amakhanda ama-2 omnsalo, amaqanda ayi-1 abilisiwe ukhilimu onamafutha, usawoti, upelepele.
Isikhathi sokupheka: imizuzu engama-50
Ungapheka kanjani: e-skewer emafutheni wemifino, gazinga anyanisi oqoshiwe. Okulandelayo ukuthumela amazambane anqunu kanye neklabishi eliqoshiwe. Zonke hlanganisa bese uthele ukhilimu. Ngeza ku-Ragi Dill yesikhathi esizayo, ugarlic kanye nokubhalela amazambane athambile ngeklabishi. Esitsheni esiqediwe, faka amaqanda abilisiwe abilisiwe, usawoti kanye nopelepele ukunambitha.
okune
Pear in inhlama
Izithako: Okwe-4 servings: amapharele ama-2, ishidi eli-1 le-puff khekhe, 6 tbsp. Ushukela, 100 g webhotela, izinkanyezi ezi-4 u-Badyan, 2 tbsp. Uju, u-ayisikhilimu.
Isikhathi sokupheka: imizuzu engama-35
Ungapheka kanjani: Amapheya ukusika phakathi, afake ama-cores afakwe kuzo zonke izingxenye zenkanyezi ye-badyan engxenyeni ngayinye. Ngakolunye uhlangothi, ukumboza iparele ngalinye ngengcezu yenhlama, ukuncibilikisa nokunquma ngesimo. Imfoloko, bhoboza inhlama. Phokha ngoshukela bese ubeka izingcezu eziningana zebhotela. Faka amapheya womgogodla ngaphansi kwenhla. Spy nxazonke zoju. Bhaka imizuzu engama-25 ekushiseni kwama-degree angama-180. Kuqediwe amapheya ekondla nge-ayisikhilimu.