Uzodinga: Amashidi ama-5 wokuhlolwa kweFilo, ama-220 g we-cottage shizi, u-100 g we-spinach, amaqanda ama-2, amaqanda angu-50 we-Feta, ama-50 g we-rucld, 1 celery stem, isixuku esincane esiluhlaza I-anyanisi, isigaxa esincane se-dill, ugongolo oluncane lwe-parsley, 7-8 tbsp. Nezinkezo zamafutha omnqumo, 1 tbsp. Isipuni sikawoyela ukhilimu, ingcosana ye-nutmeg, ¼ h. Nezinkezo zopelepele omusha omnyama, ugobe usawoti olwandle.
Inqubo Yokupheka: Ku-Oven preheat kuma-degree angama-180. U-anyanisi uhlanzekile futhi uthathe izindandatho zesigamu. Ukushisa epanini lokuthosa elijulile le-1 tbsp. Ziwuthenga ngezipuni womnqumo kanye nebhotela kanye no-anyanisi gazi u-anyanisi kuze kuthambe. Ngeza isipinashi epanini, hlanganisa futhi umnikeze ukuhamba kancane, bese kuthi ushayiwe nopelepele. Yabelana kusipinashi ruhaw, hlanganisa konke bese ufudumala. Iphethwe nge-nutmeg, hlanganisa bese ususa emlilweni.
I-celery ingahamba kahle futhi ingeze epanini. I-Cheddar grate ku-grater enkulu, hlanganisa noshizi wekotishi bese ulahlekelwa yonke imfoloko. Faka fetu, hlanganisa konke. U-anyanisi oluhlaza, i-parsley ne-dill ephakanyisiwe. Ngeza imifino echotshoziwe, amaqanda e-Cottage Cheese Stuffing. Isisindo sokuxhuma ukuxhuma ne-cottage shizi, upelepele bese uxuba futhi. Ukuhlolwa kwe-Filo 4 ngamafutha omnqumo bese ufaka ifomu lokubhaka eli-ceramic elinye kwelinye ukuze amaphetho wenhlama yenhlama isuka kwifomu ukuyobeka lesi sikhungo ukuze ubeke lesi sikhungo. Ishidi lokugcina lePhilo ligcobe ngamafutha bese libeka phezulu ekuthekeni, lihlanganisa imiphetho kancane, geza ngamafutha wonke amapheya wenhlama bese uwagoqa. Bhaka kuhhavini oshintshiwe imizuzu engu-10-16.
Khonza ikhekhe elifudumele.