URuslan Nigmatulin wadlala eLekomotiv nase-CSKA, kanye nasemakilabhini ase-Italy - "Elas Verona" ne- "Salernitan". Manje umsubathi odumile owethuli we-TV odumile no-DJ, kanye nochwepheshe kanye ne-amateur ye-Italian cuisine. Aqophe iresiphi yebhizinisi.
- URuslan, wake wadlala emakilabhini ase-Italy. Cishe wathandana nokudla kwasendaweni?
- Wathandana nothando ngisho ngaphambili! Ngangihlala ngithanda izingubo zase-Italian, ikhishi, ifenisha, isitayela sesiNtaliyane. Futhi lapho ukhetha iklabhu, lokhu kuzwela sekube yisinqumo, ngenembeza ngakhetha iklabhu e-Italy.
- Wonke umuntu uyazi izitsha zendabuko zase-Italy ezifana ne-pizza, i-pasta, i-risotto. Kodwa ingabe amaNtaliyane angajwayelekile, ambalwa izitsha ezaziwa ngathi?
- Sonke siyayazi i-pasta enamakhulu ama-suts. Ngokungangabazeki futhi ngokungangabazeki kulolu hlu. AmaNtaliyane enza inyama epholile kakhulu. Ukusuka ezitsheni ezingajwayelekile ngathi e-Italy, ngokwesibonelo, isobho lemilisholo. Umqondo wethu wesobho uhlukile kakhulu kwi-Italian, le yimiqondo ehlukile.
- Yini oyaziyo ukupheka?
- Kuyangijabulisa ukupheka i-pasta enamasoso ahlukahlukene. Izingane zami zithanda kakhulu i-risotto kakhulu. Ngezikhathi ezithile ngenza i-pizza "Margarita" ngenhlama emincane.
- Ngubani okufundisile?
- Sine-Dynasty. (Emamatheka.) Umama ungumpheki ophakeme wesigaba esiphezulu. Angizilungiselela kaningi, phela, ngiyethemba ngokwengeziwe ngendlela owakwami enza ngayo.
- Ingabe unayo iresiphi yebhizinisi?
- Ngizokwabelana ngeresiphi kaRisotto, akusona isitsha esicacile somuntu waseRussia. Into ebaluleke kakhulu ukuthatha irayisi efanele - i-arboroio rice ye-risotto.
Rizotto kusuka Ruslan Nigmatulina
Rizotto kusuka Ruslan Nigmatulina
Izithako: Ingilazi ye-½ ye-arbrio yelayisi, ama-1 tbs, 2 tbsp. l. Amafutha omnqumo, 8 tbsp. l. Amafutha ekhilimu, izinkomishi ezi-5 zomhluzi (inkukhu, inyama yenkomo noma imifino), ½ inkomishi ye-parmesan egayiwe, usawoti, pepper.
Indlela yokupheka: Preheat pan yokuthosa, faka ingxenye yebhotela kukho, uthele ama-olive. I-anyanisi ehlanzekile futhi ecocekile, uthele epanini, gazinga kuze kuthambe. Engeza irayisi, hlanganisa. Phonsa umhluzi ukuze kumboze ngokuphelele irayisi. Umlilo wenja, upheke ekushiseni kancane kuze kube ilayisi ngeke livuvukale. Faka izinsalela zomhluzi bese ulungiselela eminye imizuzu eyi-15-20. E-Risotto eqediwe engeza i-Consed nge-cubes ibhotela elincane ne-parmesan egayiwe. IMisa ixutshwe ngenkuthalo ukuze ifaniswe nefayela etafuleni. Ungahlobisa isidlo semifino.