Uzodinga:
- Amaqabunga e-saladi amamaki ahlukene 100 gr;
- I-tuna ekheniwe (emafutheni noma ejusi yayo) - Ibhange eli-1;
- 2 Utamatisi;
- Ama-leeks (noma u-anyanisi, noma oluhlaza) - ama-1 ama-1 noma ingxenye emhlophe yohlobo oluthile.
Ngesoso "vinaigrette":
- ¼ h. L. lwesinaphi;
- 1 tbsp. l. uviniga wewayini;
- ¼ h. L. ushukela nosawoti;
- 1 tbsp. l. iwayini elimhlophe;
- 2 tbsp. Nezinkezo zamafutha omnqumo "voirgen engeziwe";
- 1 t. L uviniga webhalsamic "aceite balsamico de modena";
- Pepper emnyama ukunambitha (mhlawumbe amafutha asanda kusha).
Okokuqala yenza ukukhulisa kabusha. I-Muslelle hlanganisa noviniga, engeza usawoti, ushukela, uviniga webhalsamu newayini elimhlophe. Futhi manje thela amafutha omnqumo kuphela bese uyivusa.
Ngemuva kwalokho endishini yesaladi, faka isaladi yezinhlobo eyodwa noma ezihlukile, u-anyanisi, oqoshiwe ngezindandatho, utamatisi kanye ne-tuna evela embizeni. Uma ungekho ekudleni, ungangeza izipuni ezimbalwa zama-conn Corn noma / futhi ushizi oqinile oqoshiwe ngama-cubes. Kwesinye isikhathi ngingeza izingcezu ezicinisiwe ze-champigns eluhlaza, ekugqokeni kwesaladi zimnandi kakhulu.
Manje usawoti, upelepele futhi ugcwalise ukugcwaliswa. Ngaphambi kokukhonza etafuleni, nikeza isaladi imizuzu engama-30 yokuma nokucwilisa.
Ezinye izindlela zokupheka ze-chef zethu bheka ikhasi le-Facebook.