Sizokutshela ukuthi ungalungiselela kanjani iklabishi ye-acidic yaseJalimane noma i-sauerkraut. Iklabishi yalesi sidlo khetha ekwindla, evuthiwe ngokuphelele, emhlophe. Futhi kuyadingeka ukusika mncane kakhulu.
Uzodinga:
- Iklabishi - 1 iklabishi elincane le-kochan elimhlophe elivuthiwe;
- Uviniga we-Apple - wezipuni ezi-4;
- Usawoti ukunambitha;
- Ushukela - 1 tbsp. isipuni;
- anyanisi - 1 PC;
- Amafutha emifino - 2 tbsp. nezinkezo;
- I-bay leaf 1-2 izingcezu;
- Amajikijolo weJuniper - izingcezu ezi-1-2;
- Cminin Pinch;
- Upelepele omnyama;
- I-Rosemary entsha noma yomile;
- I-White Dry Wine 1 inkomishi.
Iklabishi lincane kakhulu, lithelwa noviniga, usawoti, libeke endaweni efudumele ngaphansi komthwalo bese ushiya iklabishi kuleli fomu ebusuku ukuze livinjelwe kahle.
I-anyanisi asikwe ngezindandatho ezincanyana, gazinga epanini lokuthosa ku-oyela yemifino noma amafutha okusobala, engeza iklabishi, i-jumiper, i-rosemary, ushukela, newayini kanye ne-carcass imizuzu engama-30- 40. Uma iklabishi isomile, engeza amanzi uma uketshezi oluningi kakhulu, ake avele. Thinta kuze kube yilapho u-brown ezoqala ukubonakala, kepha akusekho lutho iklabishi akufanele lishise. ILavra Leaf engeza imizuzu emi-5 kuze kube yilapho ukulungela.
Khonza nge-Munich White Souseges noma amanye amasoseji amahle ku-grill, futhi, kunjalo, ubhiya waseJalimane.
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