Uzodinga: I-120-150 g ye-tuna ekheniwe, izingcezu ezi-3 zesinkwa esimhlophe, i-1 stem-row, amazinyo angu-1 wegalikhi, amahlumela amaningana e-tarchun, 2 tbsp. Nezinkezo kawoyela wemifino, ukugawulwa usawoti wasolwandle. Ukuze imayonnaise: 1 I-Indoor Temperature, 150-200 ml wamafutha omnqumo, 50 ml we-Olive Amafutha Ezengeziwe Engeziwe, 1 tbsp. Ukhezo wewayini uviniga, 1 tbsp. Ukhezo wejusi kalamula, ½ tsp ye-dijon lwesinaphi, cutch kasawoti wasolwandle.
Inqubo Yokupheka: Lungiselela imayonnaise: Injabulo Xhuma ngesinaphi bese ushaya nge-mixer, amafutha omnqumo akhukhumele akhukhumele. Lapho isisindo siba mkhulu ngokwanele, uthele uviniga wewayini. Ekugcineni, engeza i-Olive Amafutha Enye Intombi eyengeziwe bese ushaya i-mixer encane. Ngemuva kwalokho engeza ujusi kalamula, usawoti kanye nokuxuba (uma kunesidingo, uthele amanye amafutha omnqumo). Khanyisa ezinye ze-pose uthathe imibuthano emincane. Ukushisa epanini lokuthosa 1 tbsp. Ziwuthenga ngezipuni kawoyela yemifino kanye gazinga kwesinye isikhathi kumbala omncane wegolide. Hlanza ugarliki, uchoboze uhlangothi olungaphansi kommese futhi, ususa umnyombo, usawoti bese ulihlikihla amazambane abunjiwe. UTarkhan ukhethe kahle. I-TUNA ukuxhuma nge-2 tbsp. Nezinkezo ze-mayonnaise, amazambane abunjiwe egalikhi kanye ne-tarchun nakho konke ukusonteka ngemfoloko. Preheat ku-grill's grill osele uwoyela wemifino, faka isinkwa kanye gazinga kusuka ezinhlangothini ezimbili. Slip the tuna gcwalisa i-tuna, ukulele phezulu.