Ukuba eCadis, wagqiba kwelokuba asele iglasi ye wayini kwi-cafe. Ibekwe kwi-retinuri yakhe kwi-cafe yangaphandle ye-cafe, ukumkani wayalela uSherry. Ngeli xesha umoya ovuthuzayo onesanti, nomlindi oqinileyo, owakhonza iwayini kukumkani, wagubungela iglasi, ukuze iwayini ingadlanga. Ukumkani wawuthanda lo mbono, watya i-Tapas (iTapa kwiSpanish "ikhava"), ehlambe iwayini kwaye wacela iglasi yokutya okufanayo. Ukususela ngoko, eli siko liboniswe libali, lingene ngokuqinileyo.
Ezi ndlela zokupheka zaziqhela ukubalungiselela eRussia zilungele iqela laseSpain:
I-Boquerones Al Vinagre / Anchovies, kunye nezinye iintlanzi kwiMarinade
Kwindlela yokufumana iresiphi yoqobo, intlanzi entsha ithathiwe, iphawulwe iiyure ezingama-24 (ubuncinci), zinokutshintshwa nguHeriki okanye i-SARDCA.
Kwiintlanzi ezikhuselekileyo:
-UPOLLANEX WEVIGAN IVODA,
- isiqingatha setyuwa yeTespoon,
-I-Cloves ezi-2 zegalikhi (zinokungaphezulu) zinqunyulwe ngokufanelekileyo,
-Izipuni ezi-2 zeparsley ekhethiweyo,
I-TBSP. Iipuns zeoyile yomnquma
-Ijusi yelamuni (ifakwe ekupheleni).
I-huevos aorvtos con stas y thetes/ amaqanda afakwa ngamakhowa:
Iigram ezili-150 zama-mushroom, uhlobo lwe-oyster, kodwa unako kwaye uchaze imiboniso.
I-6-8 i-Green Greyic,
I-3 tbsp. Iipuns zeoyile yomnquma
-I-150 g ye-shrimp encinci (akunyanzelekanga),
I-1 TBSP. I-Spoon yamanzi,
- 5 amaqanda,
-Ipepile ye-ityuwa,
- amathole.
Amakhowa anqunyulwe, i-giclic chop. Ukuya kwi-Fry Garlic kunye nama-mushroom kwioli yomnquma kwi-pan, ungongeza i-shrimp. Ukubetha amaqanda ngamanzi, ityiwa kunye nepepile, galela kwii-champigenns, ishukumisa. Khonza kwiithontsi ezinqabileyo.
I-tortilla / i-tortilla:
I-6 tbsp. Iipuns zeoyile yomnquma
-I-1 kg potatoes
I-TBSP. iicomple ze-anyanisi,
- 6 amaqanda,
Iipuni ezi-1 zetyuwa.
Kwipani kwi-oyile, ngokuthe ngcembe iitapile ze-fry, iqhekezwe zizilayi, ngaphandle kokupha ukwenza i-crust. Xa ilungile ngokuyinxenye, yongeza i-anyanisi. Malunga ne-20-30 imiz. Amaqanda ahlaba ngokwahlukeneyo ngetyuwa. Kwipani yokucoca i-oyile egqithisileyo, ecinezela iplate. Yongeza amaqanda aqhekezwe, xuba kunye ne-fry kangangemizuzu emi-5. Itotshi ukuguqukela kwiplate, emva koko i-fry ijikeleze imizuzu emi-3 yokufumana i-piry kwipani. Unganceda ukubanda.
Iminquma:
Thatha i-bhanki eneminquma eluhlaza enethambo.
I-Mamationade: Ioli yomnquma, i-idinegar wayini, ilayisi encinci, igalikhi.
I-Marine ubuncinci usuku.
I-Pepper iqalelwe / i-pimieentos Asados:
Ipepile ebomvu i-pepper kwi-oveni, susa ulusu, usike kwimivimbo ende.
I-Marinade: Iviniga ye-Iniga, ioyile yeoyile, ityiwa, isaphetha esimhlophe esimhlophe, kwincam yeSondoni yeswekile. Bamba okungenani isiqingatha sosuku kwi-marinade.
Imbaza kwi-sauce vinaigrette / mejillones A LA Vinagreta:
(Ungathatha i-mursens eqanduselweyo)
I-1 TBSP. isipuni se-anyanisi echetyiweyo,
-I-2 i-cloves yegalikhi, inqunyulwe kakuhle,
I-3 tbsp. Iipuns zeoyile yomnquma
I-6 tbsp. I-White White Watch
I-6 tbsp. Iinkalo zamanzi,
Ipeni encinci yeChili,
I-TBSP. Iinkante zeparsley ekhethiweyo.
Kwipani enzulu, i-anyanisi ye-fry kunye negalikhi, de isaphetha sibathambe. Yongeza i-mussels. Yenza umlilo owomeleleyo kunye ne-poula wayini, amanzi, i-chili. Vala ngesivalo, nyikima kwipani yokuthambisa.
Imbaza yahlulwe yangama-halves, galela i-sauce.
Ezinye iindlela zokupheka ze-chef yethu Jonga iphepha le-Facebook.