Ukutya ngexesha lesithuba esikhulu kulungiswa kakhulu, nangona kunjalo kukho ukuphumla, umzekelo, ngomhla wokulongo ungaziphangala ngolwandle, ongenakuvuya. Kodwa kwangaxeshanye akukho mfuneko yokuba ubilise okanye i-Fry intlanzi ngeresiphi ye-classic. Apho kungcono ukupheka ukutya okumnandi, kwaye kanye kanye, siza kuxelela namhlanje.
I-souffle yentlanzi ebomvu kunye ne-caviar
Yintoni esiyifunayo:
- I-cream 34% - 300 ml.
-I-Salmon Fillet-500 g
-Iproteni yeqanda - ii-PC ezi-2.
- Icwambu lesonka samasi.
-Ityiwa.
- I-CAVIAR ebomvu.
Njengoko ulungiselela:
Intlanzi kufuneka inqunyulwe kwi-blender, inqunyulwe kwangaphambili ibe ngamaqhekeza amancinci. Okulandelayo, siqokelela iiproteri ngetyuwa kwaye sibathume nge-cream. Sityala ubunzima obukhulu. Yongeza intlanzi kwaye udibanise kakuhle. Kwindlela elungiselelwe kwangaphambili yokubhaka ukubeka i-souffle. I-mobs ezincinci ene-souffle ifakwe kwiphepha lokubhaka elibi kwaye ligalele emanzini de kube ngamanzi afikelela embindini we-souffles ngesouffle. Sibeka yonke into kwi-oveni ephethwe ngama-180 degrees. Silinde imizuzu engama-40 kwaye sikhuphe. Ngaphambi kokuba ukhonze, kubalulekile ukupholisa i-souffle. Kwimiphetho ye-souffle squie itshizi etyibilikayo usebenzisa i-confericionery isyringe. Embindini wesoflet nganye ikhuphe i-bloviar ebomvu.
I-latkes yeetapile nge-bloviar ebomvu
Yintoni esiyifunayo:
-Iitapile-500 g
-I-anyanisi ye-anyanisi-i-1 yeebhulethi.
- Umgubo-¼ ikomityi.
-Iqanda-1 PC.
-Ityiwa yokunambitha.
-Ipepile emnyama ukuba incasa.
-Ibhotolo yamandongomane-ukunambitha.
- Ikrimu emuncu.
- I-CAVIAR ebomvu.
Njengoko ulungiselela:
Sihlikihla iitapile kwaye sinqunyulwe kakuhle, emva koko xuba yonke into kunye. Ngoncedo lwe-gauze sinika umkhondo we-fluid engaphezulu. Cinezela, kodwa unganinzi. Sithatha isitya esikhulu esiya kudibana kuwo umgubo, iqanda kunye netyuwa ngepepile. Songeza iitapile ngesaphetha kwaye siphindaphinda. Galela ioyile yemifuno kwipani kwaye ishushu kancinci. Ngoncedo lweDessert Spoon, sigalela inhlama kwipani kunye ne-fry kumacala omabini. Kwiipelleto ze-potato ezenziwe nge-cavia ye-caviar ebomvu kunye ne-cream emuncu ukuya kumnambi.
Ndikunye ne-caviar ungapheka inani elikhulu lezitya
Ifoto: Pixabay.com/ru.
Canape nge-bloviar ebomvu kunye neavokhado
Yintoni esiyifunayo:
-I-CAVIAR ebomvu - 65
-Iavutado-2 PCS.
-Isonka esimnyama-isiqingatha sesonka.
-Inyibilikisiwe itshizi - 50 g.
-Isiqingatha se-lemon.
Njengoko ulungiselela:
Sika isonka, kodwa ayizizo iziqwenga ezinzima kakhulu. Inxalenye enye yeziqwenga ezinqunywe kwizikwere, kwaye isebenzise enye ukusika ii-mugs ezincinci. Itshizi yetshizi kwizikwere. Sisike i-avocado kwaye sikhuphe ithambo. Susa i-peel. Isiqingatha sepulp esinqunywe kwii-mugs kunye namanzi kancinci ngejusi yelamuni ukuze isiqhamo asimnyama. Yonke inyama yenyama. Iziqwenga zeavokhado ezijikelezileyo zikhutshiwe kwizangqa zesonka, kwaye zasasaza i-pugo evela kwi-Avocado kwizikwere. Songeza i-caviar ebomvu ukusuka phezulu.