I-Yanina, i-Belarusian Cuisine idume ngeetapile. Sixelele malunga nabo ubathandayo.
- Esona sitya sidumileyo se-Belarusine Cuisine yi-bias. Ndimthanda kakhulu, kodwa ekugqibeleni ndiyakulungela kwaye kunqabile, kuba yikhelorie. Intsapho yethu ineeresiphi yayo: Iitapile ezintathu kwi-grater enkulu, emva koko umrhubhe xa uFring waba crispy kwaye ungcono kwifom. Iindawo zenziwe ngokuzaliswa ezahlukeneyo (njengakwipachaine ze-cuisine ze-cuisine): ngenyama, kunye ne-cottage shiese kunye ne-sausage ye-dortoral. Iidayadi ezinjalo zitya kunye nenani elikhulu le-cream. EseBelarus bayathanda kwaye badla ngokulungiselela i-potatozzzy. Kodwa i-Okroshka, endandizame kuqala eRussia, andisakwazi ukwamkela. Ndisengozini enkulu kwi-bayter yethu-ebandayo, isobho seBeet. I-beck ye-beet ilungisiwe, ibhunga ihlikiwe kwi-GRAT, emva koko i-cucler entsha kunye neqanda elibilisiweyo linqunyulwe, yongeza imifuno eyahlukeneyo. Ityhubhu emnandi, isuphu imbi. Ukuba ii-beets azimnandi ngokwaneleyo, isuphu inganyibilika iswekile. Zama, uthambile kakhulu.
- Ngubani okufundise ukupheka?
-Ndiyayazi indlela yokupheka phantse kuzo zonke izitya ze-belarusian cuisine. Ukulungiselela ngokukhethekileyo akukho mntu undifundise, inkqubo yokupheka ikwayimvelo kwaye ilula, ibekwe ekuzalweni kwam kwasekuzalweni. Ndibaluleke kakhulu kwimveliso. Ndinele ukuzama isitya, kwaye sele ndiqondakale ukuba yintoni. Kodwa ndiyavuma: Ndiyakuthanda ngaphezu kokupheka. (Ukuhleka.) Ngenxa yoko, ndiyayenza ngokukhawuleza. Andinayo imizuzu engamashumi amathathu ukupheka isidlo sangokuhlwa. Kwangelo xesha, onke amangcwathi asebenza ngaxeshanye: eyokuqala, yesibini, isaladi kunye nengqokelela ibilisiwe kwangoko.
-Unayo iiresiphi zeresiphi?
- Ewe, ezi yipancake ngokuzaliswa kwetshizi ye-cottage.
Esona sitya sidumileyo se-belarusine cuisine-diai
Ifoto: Pixabay.com/ru.
I-Dranisiens nge-cheese ye-cottage e-Yanina Elenkova
Izithako: Iitapile, ityuwa, umgubo, igalikhi eyomileyo kunye ne-anyanisi, i-crumbrey yomile ye-cheese, iqanda, iswekile.
Indlela yokupheka: Qikelela iitapile kwi-GATATOES, Yongeza i-ityisa ukuba incasa, isipuni somgubo, ipinki yegalikhi eyomileyo nesaphetha. Hlanganisa yonke into. Ukugcwaliswa kwe-curd senziwe njengenhlama yezilwanyana zetshizi: Itshizi ye-cottage eyomileyo ukuxubana neqanda, ukongeza ityiwa, iswekile. QAPHELA UKUZEZA IINGXAKI: Isipuni seetapile, isipuni se-cottage cheese, phezulu ngomaleko weetapile. Kunye ne-fry kwi-firting umlilo kumacala omabini. Kuyavela ngokukhawuleza, yanelisa kwaye imbi.