Nye
IJambalaya inerayisi emdaka kunye nenkukhu etshayiweyo
Izithako: I-4-6 i-servings: Imilenze yenkukhu ene-5-7, 200 Gased Inkukhu, i-250 G inkcitho yerayisi, i-300 g yeetamatisi, i-2-3 gc. I-Stem celery, iPepper ye-Bulgaria, i-bulb, i-2 clove yegalikhi, i-6 tbbsp. Ioyile yemifuno, i-0,5 lemon, iparsley, ityuwa, ipepile.
Ixesha lokupheka: Iyure enye
Ukupheka njani: Kwindlela yenkukhu enzulu ye-pin fry kunye nesosi sangaphandle sangaphandle. Emva koko yibalise okwethutyana, kwaye kwi-furing fuing fuing anyanising, igalikhi, ipepile yeBulgaria kunye ne-celery stem. Yongeza i-pepper embalwa yepepile kwaye igalele imifuno emdaka okanye irayisi yasendle. Ngancinci irayisi kwioyile, emva kokuphalaza inkukhu. Ukulandela uthumele i-tomat tomatis ngaphandle kwesikhumba kwaye ubanike imizuzu emihlanu ukuya kwesixhenxe. Emva koko faka inyama ye-pan yenkcitho ejijeke kwaye ugalele umhluzi womhluzi. Yibuyisele imilenze nesosi, gubungela isitya ngesivalo, unciphise umlilo nekhefu, kude kufike irayisi. Ngaphambi kokomoni, faka iJambalaliyo i-lemon ezininzi kunye ne-parsley entle.
2.
Isaladi yenkukhu enediliya
Izithako: I-4 ye-Drives: I-1 yezixhobo ze-cedar gouts, i-100 g yamathambo, ibele eli-1, i-4 TBSP. Iikhrim ezimuncu, i-1 yeediliya.
Ixesha lokupheka: imizuzu engama-20
Indlela yokulungiselela: ibele elibilikisiweyo lenkukhu elineziqwenga ezincinci kwaye ndixube kwisitya esikhulu ngepunp ye-punp yeziqhushumbisi kunye neziqwengana. Kwisosi, xuba i-cream emuncu, i-zest kunye nejuserifruit, iswekile kunye ne-cedar gos. Gcwalisa isaladi kwaye wenze isaladi esilula, kodwa i-essod ubuncinci kwitheyibhile ye-impem!
3.
I-cherry chocolate ye-chocolate
Izithako: I-250 g ye-cherry ye-cally, i-150 g yomgubo, i-2 TBSP. I-Cocoa Powder, i-1.5 Iglasi yeswekile, amaqanda ama-2, i-125 ml, i-50 g yebhotolo, i-150 g yetshokholethi emnyama.
Ixesha lokupheka: imizuzu engama-40
Ukupheka njani: Kwisitya esinzulu somgubo womgubo, ukubhaka i-powder, i-cocoa powder kunye neswekile. Yahlula-hlula amaqanda ngobisi kunye neoyile ye-creamy. Galela umxube weqanda ube ngumgubo, wongeza i-cherry ye-caned ngaphandle kwembewu kwaye uxube kakuhle. Inhlamo ekhuphileyo iworazulu kwi-molds, ioyile yemifuno ethambileyo. Bike iikomityi zemizuzu eli-15 kwiqondo lobushushu lama-200 degrees. Kwi-gloze, itshokholethi emnyama inyibilike kwindawo yokuhlamba amanzi, emva koko yabetha kwi-blender. I-chocolate yetshokholethi yokuthambisa i-thambisa iikomityi ezilandelwayo kwaye ihombise yonke i-cherry.