Nye
Isuphu eluhlaza kunye neqanda le-pashta
Izithako: I-4 ye-4 iitapile, iitapile ezi-4, i-1 yenqwaba ye-Spinach, i-1 ye-1 ye-1 ye-1 ye-1 ye-1 ye-1 ye-4 ye-4, i-Tepper , ikrimu emuncu.
Ixesha lokupheka: imizuzu engama-40
Ungayipheka njani: Iitapile zisike kwi-cube kunye nebilise. Ukulandela kwi-pan, faka i-shorrel, ispinatshi, kunye nebhalbhu yonke. Xa i-potato yenziwe i-welded, ibeke isuphu le-lemones ezininzi, kwaye ngomso kwenye imizuzu emihlanu. Emva koko susa i-lemon, yongeza i-parsley kwaye ushiye isuphu kwisitya esikhulu esine-anyanisi eluhlaza esiluhlaza, ikhukuthezi kunye nenkukhu ebilisiweyo. Ukulungiselela iqanda le-paspote, yetha ngeoli yemifuno, inyibilike iqanda kuyo kwaye ilahle i-stud ekubizeni amanzi. Bilisa ngale ndlela. Galela okokuqala kwiipleyiti, uhombise yonke intsingiselo kunye neqanda eliqanda iqanda kunye nesisa ngesisa i-cream emfuno!
2.
I-fitlet yenkukhu ibhakwe ngemifuno kunye netshizi
Izithako: IiNkonzo ezi-4: IiPC ezi-3. I-ficlet yefillethi, i-1 bulgaria emnandi ipepile, iitamatisi ezi-2, i-1 tp. umgubo, i-120 ml. I-cream, i-1 TBSPP. Ioyile ye-cream, i-anyanisi enye, i-cloves ezi-2 zegalikhi, i-40 g yetshizi, i-3 TBSP. ioyile yemifuno, ityiwa, ipepile.
Ixesha lokupheka: imizuzu engama-30
Ukupheka njani: i-anyanisi kunye ne-giclic cring kunye ne-fry kwioyile yemifuno. Emva kokuthumela ipepile yeBulgaria, igqwethelwe ngamakhonkco amancinci. Imifuno eqaqambileyo yokutshintsha ungene kwifom yokubhaka, kwaye kwi-fing fing fird fird fird fird ekhutshwe yityhubhu. Emva koko lalela inkukhu kwimifuno, faka iziqwenga zetamatisi ngaphezulu. Ityiwa. Inyibilikise ioyile yekrimu, yongeza umgubo, thula i-cream kwaye, uhlala unqwenela ubushushu obuthathaka, jika ube yisosi. Emva koko kuphazamisa itshizi enesidiliya kwaye ugalele i-cheese-cream scuce enemifuno yenkukhu. Bike isitya semizuzu elishumi elinesihlanu ukuya kumashumi amabini kwiqondo lobushushu lamakhulu alishumi asibhozo anesibhozo.
3.
I-Apricot Muffins
Izithako: 225 g ye-kuragi, i-60 ml ye-brandy, i-450 g yomgubo, i-130 g yebhotolo, i-4.5 TBSP. Iswekile, amaqanda ama-2, i-180 ml kefir. Ikrimu: I-150 g yebhotolo, i-6 tbsp. I-powder yeswekile, i-1 tsp. I-Coggnac, 1 orenji.
Ixesha lokupheka: imizuzu engama-50
Ukupheka njani: ukulala ukutyhoboza kwi-blender, ukongeza ibranti encinci. Umgubo onamafutha axutywe neswekile, amaqanda, ibhotolo, i-kefir kunye ne-Apricot Mass. Xonda inhlama kwaye ubongoze ngokobulqwa. I-bake iikomityi zemizuzu engama-20 kwiqondo lobushushu le-180 degrees. Ngeli xesha, cow cream. Ukufaka ibhotolo yokufaka i-blender nge-gener kunye nomgubo weswekile, yongeza i-brandy, i-porispuni yeepuni zemigqomo etyunjiweyo kunye ne-irenji ye-orenji. I-cream yokukhokelela kuhombisa i-appins yeadpins kwaye isebenze kwiti.