Nye
IJerusalem Koddafa ngetshizi ye-cottage
Izithako: I-125 g ye-Kuskus, i-250 ml yamanzi abilayo, i-250 g ye-curd ethambileyo, i-50 g yebhotolo, iqanda eli-1, i-5 TBSP. Sithandwa, i-50 g pistachios. Isosi: I-7 TBSP. Sithandwa, ¼ ch.l. I-cinnamon ye-cinnamon, i-1 lemon.
Ixesha lokupheka: imizuzu engama-40
Ungakupheka njani: Coscus, evaliwe ngaphambi kwamanzi ashushu, xubana neqanda elifakelweyo kunye nokuthatha isigqibo seoyile ye-creamy. Kwisitya esahlukileyo, dibanisa i-shieser ye-cottage kunye nobusi obunamanzi. Kwifom yokubhaka, inyibilikisiwe ngeoyile yemifuno, ibeka kuqala umaleko womsi, emva koko ungqimba itshizi ye-cottage, emva koko olunye ungqimba olutshayayo. Bhaka imizuzu eli-15 kwiqondo lobushushu lama-200 degrees. Ngesosi kwisosi, ibilise ubusi kunye ne-cinnamon, emva koko xuba ne-lemon ye-lemon. Ilungele ukuveza i-sauce kwaye isebenze, ifake i-pistachios efanelekileyo.
2.
Kibbeh
Izithako: Kwi-4-6 i-servings: 210 g Bulur, i-680 g yenyama ecekeceke, i-220 g yenyama yenyama yenyama, iintloko ezingama-40 ze-chiedon ngamandodare, i-1 TBSP. ioyile yemifuno, i-2 tp. I-cinnamon ye-cinnamon, i-1 tp. Mint Mint, ¼ chl I-Piemer emnyama, ityiwa. I-SAUCE: 200 g ye-yoghurt yendalo, i-3 igarili yegalikhi, i-2 yamasebe eminyaka entsha.
Ixesha lokupheka: imizuzu engama-50
Ungakupheka njani: Ukuzalisa i-frions efanelekileyo ngenyama yenyama yenyama, i-cinnamon, ipelepele kunye netyuwa. Ipholile kwaye yongeza amantongomane. I-Bariums Stoung xube kunye ne-cinnamon, i-mint ye-mint, ityiwa, ipepile, i-anyanisi echithwe kwangaphambili kunye ne-bulgur evaliweyo. Ukwenza iibhola zobukhulu obuphakathi, yenza kwi-reces nganye kwaye ugcwalise izinto ezibonakalayo ngenyama yenkomo. Misa imiphetho kwaye unike ubume bendawo yebhola. I-Fry kwioyile yemifuno kwaye ukhonze nge-yoghurt yendalo exutywe negalikhi echetyiweyo kwaye i-mint.
3.
Isobho seLebhanon isuphu ngerayisi
Izithako: I-4 le-Mboniselo: 1 l Broth, i-100 g iRisa, iziqu ze-anyanisi, i-1 zucchini, i-PCS. I-celery enamagqabi, ama-3 ama-3 e-3 yegalikhi, i-1 lemon, i-1 TBSP. eyomileyo mint, i-1 tp. Iswekile, ityiwa.
Ixesha lokupheka: imizuzu engama-25
Ungakupheka njani: Yiza nomhluzi wemifuno kwibila, emva koko ubeke kuyo isiqu se-piery, icandelo elimhlophe le-anyanisi kunye ne-zucchini. Thela kwijusi yomhluzi yelemon enye kwaye yongeza umdlalo owomileyo. Ukongeza, faka isups yexesha elizayo kwinxalenye yabaguli, i-celery mifula, kunye negadi yenkukhu kunye ne-mint. Galela iswekile encinci kwi-saucepan. Susa umlilo kwaye unike isuphu. Ngaphambi kokondla kwi-saucepan kwi-rice ebilisiweyo.