I-Roseirship jam, i-petals epinki, i-kiwi - zilungiselele iiresiphi kumazwe ahlukeneyo

Anonim

Empumalanga, yamkelwe ubuncinci ngesidlo ngasinye ukuba sisele iti, kwaye ihlala ityatyamba i-snans ye-jam ngeti ekhefu phakathi kweendlela. Esi siko aliqhelekanga kwindoda yaseRussia enesidlo sakusasa okanye ibaleka ukuya eofisini, kodwa siqhelene kakuhle nencasa emnandi ye-jam ngamanqaku ane jam ngamanqaku ane jam ngamanqaku aluhlaza. Kodwa ngaba ubusazi indlela elungiselela ngayo uJam kwamanye amazwe kwaye kwenzeka ntoni kwiintyatyambo, ii-cones kunye nezinye izinto? I-winshit ihambisa iiresiphi kule nto - zigcine kwaye ivavanye!

I-jam ukusuka kwii-petals zeRoseirship-Armenia

I-Pebals yasekhaya ilungele amathole, i-buns, ibhaka okanye i-pancakes, kunye ne-ice cream okanye i-ice yekhekhe.

Izithako:

I-1 ½ ikomityi yamanzi aphantsi

Iiglasi ezi-2 ze-rose entsha ye-rose okanye iiglasi ezomileyo

Iiglasi ezi-2 zeswekile

I-3 tbsp. Ijusi yeLemon

I-1 tsp. I-Apple Pencin

Ukupheka:

Beka ii-petals kwi-saucepan kwaye ugalele amanzi. Yiza ne-boil ebuthathaka-malunga nemizuzu eli-10. Yongeza i-1 ¾ itanki yeswekile kwipani kwaye uxube ukuze i-creestals yeswekile ichithwe. Yongeza ijusi yelamuni entsha. Thatha eminye imizuzu eli-10. Hlanganisa kwisitya seqela elisele leswekile kunye ne-peccn. Ukuvuselela i-jam, yongeza umxube we-pectun kunye neswekile ngokutshiza ukuze i-peccn ayinamatheleli. Qhubeka nokucima enye imizuzu engama-20, emva koko ucime ipleyiti kwaye uqhekeze ijam kuse phambili ngezikhongozeli zamanzi abilayo. Jam Horens njengoko ziqhwa. Igcinwe kwiinyanga ezimbini kwifriji.

I-roporship petals jams kunye namanqaku omzimba

I-roporship petals jams kunye namanqaku omzimba

Ifoto: HARTAHH.USPUS.com.

Jam ukusuka kwi-kiwi kunye nepinapple - eBrazil

Izithako:

Iikomityi ezi-3 ze-kiwid kiwi

Ipakethi enye. I-pectin eyomileyo

Ikomityi e-1 ye-pinecappleted pineapple ijusi

Iindebe ezi-4 zeswekile

Ukupheka:

Hlanganisa i-kiwi, i-goctun kunye nejusi yepayisi kwi-saucepan enkulu. Yiza nebilifa, uvuselele ngokuqhubekayo. Yongeza iswekile, ivuselele de ichithwe. Lindela de umxube uza kuphinda ubilise kwakhona, kwaye uqalise ngokunzulu kangangemizuzu emi-1. Ungalibali ukususa igwebu ukusuka kumphezulu. Nje ukuba umxube uba ngumxube, cima isitovu. Galela umxube kwiinyibiba ezishushu, ishiya indawo ethile yasimahla. I-jam esele igcinwe kwiinyanga ezi-2 kwifriji.

Xa uxuba ne-acid ye-pineapple ijuyili, i-kiwi ayiyi kukhanya

Xa uxuba ne-acid ye-pineapple ijuyili, i-kiwi ayiyi kukhanya

Ifoto: HARTAHH.USPUS.com.

I-Pine Cones Jam - Georgia

Izithako:

I-1 kg yeecones ezincinci zepine

I-1.5 kg yeswekile

I-1 l (iikomityi ezi-4) Ukusela amanzi

Ukupheka:

Amagqabi kufuneka aqokelelwe ngoMeyi-Juni, xa ethambile kwaye athambekele kwi-1-3 cm ubude. Yihlambe kakuhle amagqabi emanzini abalekayo, emva koko uzibeke kwi-saucepan ngamanzi kwaye ubeke i-saucepan emlilweni. Yongeza iswekile, xube ukubilisa kwaye ubayeke baphume kwimizuzu eli-15 ukuya kwengama-20 ngomlilo owomeleleyo. Emva koko susa i-saucepan kwaye unike ijam ukuphola. Xa ipholile ngokupheleleyo, yifake umlilo kwakhona kwaye uyiyeke ibilise enye imizuzu engama-30. I-Syrep iya kutshintsha umbala kwaye iya kuba ngumbala weCaramel engabonakaliyo. Susa i-saucepan kwaye iphinde iphole kwakhona, emva koko ifake umlilo kwakhona kwaye ihlawule. Yenze de kube isiraphu shrickens. Xa uthatha isigqibo sokuba i-jam ilungele, galela ithontsi elinye ukuya kwiplate kwaye lindile de ipholile. Ukuba ikhulu kakhulu kangangokuba ayizukuhamba ngokujikeleza iplate, kuthetha ukuba i-jam ilungile. Ukusasaza ijam kwiibhanki kwaye uzigubungele.

I-jam evela kumakhiwane - iTurkey

Izithako:

Iigram ezingama-450 zamakhiwane amatsha

Iglasi yesanti yeswekile

Iiglasi ze-1/4 zamanzi

2 h. L. Ijusi yelamuni

I-1 tsp. I-vanilla ikhuphe

Ukupheka:

Susa i-peel kwi-fiki, emva koko ithe ikhitshi ichithe imeko ye-punse. Galela i-Picte Plaste kwi-saucepan, yongeza iswekile, amanzi kunye nejusi yelamuni. Yiza nebilifa kwaye ubilisiwe, uhlala uxhokonxa kude kube ngumxube we-thuckens. Ekupheleni kwamalungiselelo, susa i-vanilla ikhuphe i-vanilla. Beka i-jam kwi-jam kwi-jar ecocekileyo ecocekileyo. Yinikele ukuba ipholile ngeyure enye, emva koko ubeke ifriji kunye nesigqubuthelo esivulekileyo. Emva kokuba ipholile ngokupheleleyo, ungachitha isiciko. Gcina iinyanga ezi-2 kwifriji.

Funda ngokugqithisileyo