I-Dischawasher-iintsomi zamangcwaba. Abantu bahlamba izitya esishiyiweyo ngaphambi kokuba bawuyibuyisele kwisitya, babeka isahlulo esiphindiweyo seepilisi kwaye siyikholelwa ukuba ihlanjwe lula. Sicacisa ukuba le tyala isihlambazi kuwe utshaba, kwaye kwinto ethile.
Ingakanani amanzi achithwayo?
Iqinisekisiwe ukuba isitya sokuhlambela sinoqoqosho. Kubo bonke ukhuphelo, uchitha amanzi amaninzi njengoko kulandela kwi-crane ebandakanyiwe kumandla apheleleyo emizuzu emi-2, khawufane ucinge! Ngeli xesha, kwindawo yesiqhelo, uya kuhlamba iipleyiti ezi-2-3, kwaye ukuba umbhali ukrolo lokutya okunamathela kubo, kuya kukhalisa ixesha elide. Kwaye kuthekani ngombane? Kumagumbi abantu baseYurophu ngamachiza angamanzi-kufuneka basebenzise okanye umbane okanye igesi. ERussia, amanzi ashushu kwiNkqubo ephakathi, kodwa kumagumbi athile, bakwabolekele. Ke uya kuchitha ngaphantsi kombane okanye igesi.
Unyango lwamanzi olushushu lubulala i-bacteria
Ifoto: HARTAHH.USPUS.com.
Yintoni engcono kwizitya?
Izitya ezininzi zinokuhlanjwa kwisitya sokuhlambela. Kwiphakheji okanye imveliso, kufuneka kubekho i icon ye-dishwasher, ethi ifanekisela ngokufanelekileyo. Ukuba akukho bugge, khumbula ukuba yonke into, ngaphandle kwe-porcelain ecekeceke, i-iron yentsimbi, i-Aluminium ne-enamel saucepan, inokuhlanjwa kuyo. Akucetyiswanga ukuhlamba iinkcukacha zezinto zekhaya - inyama yenyama, ii-vaichers, izithsaba ezizenzekelayo.
Yintoni enye yokukhuphela kwisitya sokuhlambela?
Nasiphi na isikhongozeli, ikhitshi yasekhitshini, iziponji - zonke ezi zinto zinokuhlanjwa kumchwepheshe. Ngapha koko, ukulungiswa kuya kuba ngcono kakhulu kunokuhlamba i-suble. Umzekelo, i-bacteria iya kufa kwiirags emdaka kwaye ivumba elingathandekiyo liyanyamalala.