Iklabishi "Uzuko" uthathwa njengezisebenzi zeklasi yomdyarho, kusekho iintlobo zobusika, ezinjenge-MOREK, "Morozko", "Arctic F1". Iindidi ezingathengiswanga zihlulelwe ubungakanani obukhulu beekachens kwaye zimnyama, zinamagqabi amarhabaxa. Kukho imiqondiso ekufuneka uyithathe iklabishi kwinyanga ekhulayo, eyokufika, ukusukela nge-29 kaNovemba kuya kubakho isigaba sokukhula, ungaqala umsebenzi osebenzayo.
Uya kudinga i-2 kg yeklabishi:
I-50 g. Ityiwa;
Ii-carubs ze-1-2.
Kuqala khetha isitya. I-Oak Arrel kumagumbi okusebenza kukugcina ingxaki, ukuze ukwazi ukwenza iglasi, unokwenza izitya ze-ceramic okanye i-cerings okanye i-chippeng kunye nomonakalo ovela kwiplastiki yokutya. Awunakho ukukhetha iklabishi kwizitya zealuminiyam.
Iresiphi yeklasikhi iqulethe iklabishi, ityiwa kunye neekherothi. Iklabishi ye-cabredding kalungeleyo, sisusa iKick King, ezintathu kwi-Drater Cart, Yongeza i-ityiwa kwaye njengoko unokujika ujike kwijusi.
Sityhutywe, sinxibe ngaphezulu kweplate, impahla kuyo (ndinelitye elikhulu) kwaye silinde iintsuku ezi-3-7 kwiqondo lokushisa elimalunga nama-20 degrees. Ubushushu obuphantsi buyayeka iinkqubo zokuxhokonxa, kwaye uphakame ekuchitheni imveliso, ke ulawulo lobushushu lubaluleke kakhulu. Iklabishi amaxesha athatyathwa ngentonga yokhuni ukususa iigesi. Ukuba oku akwenziwanga, iklabishi iya kuhluthwa.
Kumphezulu ngenxa yokuxhuzulwa, i-foam inokwenza, kufuneka isuswe sisipuni.
Xa iklabishi ilungele, ikhupha iibhanki zeglasi kunye nevenkile kubushushu obungaphezulu kwe-5 degrees.
Ungangenisa itafile ngeoyile engachazwanga yelanga engachazwanga. Ukuba iklabishi yakho ihamba kakhulu, yongeza iswekile kuyo (i-0.5-1), i-anyanisi ecekeceke kunye neoyile yejongilanga. Ke ungalungisa incasa yeklabidi ye-acidic kakhulu.
Ezinye iindlela zokupheka ze-chef yethu Jonga iphepha le-Facebook.