Uya kudinga:
-Igrisi dada-malunga neekhilogramu ezi-2;
-ityeni (idada) - ikhilogram ye-1 (ukuba inqatha incinci, ungongeza ioyile yemifuno);
-Impinda yepepile - i-1 ithisipuni;
-U-muscat walnut-pinch;
-Igalikhi - amazinyo angama-2-3;
- I-Sharit Shabot (okanye kwi-intanethi - i-PCS) -Iziqwenga ezi-2;
-Ityiwa (enkulu), ipepile ye-pepper emnyama-ukunambitha;
-I-gweme ye-gwememe entsha - i-1 maam;
-U-Rosemary Speest-1 bundle.
Icandelo leDuck: Musa ukususa ulusu, usike nje amanqatha, isoda ngomxube wepepile, i-rosemary kunye nefihlakalo yokutya kwaye uyibeka efrijini ebusuku.
Amafutha e-dambe anyibilike kumlilo ocothayo, egqobhoza kwiglasi yeglasi. Idada egcweleyo ibeka kwifom ye-ceramic yokubhaka (ngesiciko) nge-anyanisi, igalikhi kunye nepepile. Gcwalisa i-dabs duck (ukuba amanqatha ayincinci, yongeza ioyile yemifuno). Gubungela imilo yokubhaka kunye nesiciko kwaye ubeke i-oveni engafakwanga, vula i-oveni kwiidegrees ezili-150 kwaye uhambe iiyure ezi-3-4. Xa imfihlo ilungele, inyama kufuneka ihlukaniswe ngokulula emathanjeni.
Ukuba awusebenzi ngokukhawuleza, kodwa ufuna ukugcina okwethutyana kwifriji, emva koko emva koko emva kokupheka, siya kuphuma kubume besaphetha, igalikhi, amasebe e-rosemas kunye neRosemary. Ngendlela, ukuba akukho ziqwenga, sebenzisa iziqholo zomhlaba.
Ukuze idada igciniwe kakuhle, ifanele ityetyiswe ngamanqatha.
Iklabishi ye-seceng okanye iitapile ilungele ngokugqibeleleyo njengesitya esecaleni.
Ezinye iindlela zokupheka ze-chef yethu Jonga iphepha le-Facebook.