Iindlela zokupheka ezivela eMadame Megre, umfazi womfanekiso odumileyo, uchazwe kwincwadi eyahlukileyo. Kuyinyani, wabhala ukuba akambhaleli uGeorge Siemendon, kodwa uJ. Eurtun. Incwadi ibizwa ngokuba - "Madame Megre Recipes."
Iphefumlelwe ziindlela zokuphelelwa, ndizamile ukupheka isobho seTomato. Kungekudala umhlaba weTarmato womhlaba uqalisa, kwaye ndicebisa ukuba le sups kunye neetamatisi zehlobo elitsha (ngokomgaqo, ungasebenzisa kwaye usekwe kwijusi yethu, kodwa entsha isengcono).
Uya kudinga:
- 0.7 iilitha zomhluzi wenyama (zinokuba yinkukhu);
-Itamatisi zinkulu - iigram ezingama-800;
-I-Anyanisi-1 i-1 ye-Big Big okanye i-2 encinci;
-Garlic - amazinyo ama-4;
-Ityiwa, ipepile iya kumngcamla;
-I-rimimil mat-100 Gr;
Ioyile yomnquma yokufunxa;
- isonka;
-ImiGrisi: I-GARSLESLE, YOSIL, DILL, KINZA.
I-anyanisi kunye neetamatisi ziphikisana ne-Fry kwipani yokucoca, i-piry incinci, yenza i-blender yazo ngeetapile kwaye zisuse i-SEENT SIRE (icoceke ngokwangaphambili ngamanzi abilayo, ke ayiyi kuba yimfuneko ukuba ikhathaze i-sieve). Igarilic idlule kwi-radic yegalikhi (kwiresiphi yentsusa icetyiswa ukuba ithathe intloko yegalikhi kwaye ikhusele ngesaphetha, kuba kulula kakhulu ekutshisweni kwi Inkqubo yeFring), ibeke kwitamatisi yerabha, yongeza ityuwa ye-broth the kwaye uthethathethane ngemizuzu emi-4.
I-vermeschell ibilise ngokwahlukeneyo kwaye ifakwe kwisobho ngaphambi kokuba siyondla. Ukuhombisa imifuno kwaye ifake ipepile entsha yomhlaba.
Khonza ngokuthotyelwa kwi-toaster kwi-toasters kunye ne-Graispy Graispy yeGrailic Censette.
Ezinye iindlela zokupheka ze-chef yethu Jonga iphepha le-Facebook.