I-thampkin yentlanzi ye-pumpkin yokufumana i-recia callas
I-5 yenkonzo: I-200 g ye-thampkins, i-200 g yeetapile, i-1 gb, i-film ye-filgaria, i-1 ye-Gubgaria, ioyile ye-Bible ye-Bight, i-20 g ye-parsley, i-20 g kinse , Imifuno yeminquma.
Ixesha lokulungiselela: Imizuzu engama-50.
I-anyanisi kunye ne-celery i-chop kunye ne-fry kwioyile yemifuno. Yongeza iPepgaria yaseBulgaria, iwayini kunye nemifuno ye-mersles-parsley ne-hinza. I-Tumpkin inqunyulwe kwii-cubes kwaye ithumele kumhluzi wenkukhu, ukuba unqwenela, ungagalela kwi-saucepan kunye neetapile. Thengisa i-thampkin enemithi yeminquma eyosiweyo. Ukuzisa umhluzi kwi-biil kwaye wongeza imifuno eqhutywa kwi-saucepan-i-anyanisi, i-celery kunye nepepile yentsimbi. Buyela ebilinini. Sika i-cream fillet kwaye uphose isuphu. Ukunciphisa umlilo kunye nokupheka kude kube kukulungela.
I-thampkin-isuphu yeentlanzi kwiresiphi ye-Ary Callas. .
Inkukhu kwiresiphi yeBeatles
Kwi-4: Inkukhu ye-1 yeCoCCAS, i-BUBB, i-1 TBSPP. l. Ijusi yelamuni, ityiwa kunye nepepile-ukungcamla, i-1 yenqwaba ye-anyanisi eluhlaza, i-1 yenqwaba ye-parsley, i-1 Kinse Bundele.
Kwidiski esecaleni: I-100 g yeetamati ze-cherry, i-100 g ye-poolok pea, ioyile yemifuno.
Isosi: I-Cloves ezi-4 zegalikhi, i-100 g yetamatisi ngaphandle kwesikhumba kwijusi yayo, i-1.5 TBSP. l. Ioyile yemifuno, i-20 g ye-parsley, i-20 g china, ½ i-TBSP. l. Ijusi yelamuni.
Ixesha lokulungiselela: Iyure e-1.
Ukulungiselela isitya esithandwayo 'esine ", isidumbu senkukhu kufuneka sahlulwe saba ngamacandelo amane. Ukuya kwiziqwenga zomxube wesaphetha esibekiweyo kunye nejusi yelamuni. Yabelana ngenkukhu kwiphepha elingeliyo kwaye ubeke kwi-oveni, ifudumele iidigri ezingamakhulu amabini, kangangemizuzu engama-30 ukuya kwengama-30. Lungiselela i-godish. Ukwenza oku, kwi-funding pan kwioyile yemifuno, kuyimfuneko kwi-FRY PEAR Peas ngokongeza i-cherry itamatisi kuyo. Imifuno incipha kancinci. Kwisosi kwinkukhu, kwi-quatos xuma ngaphandle kwesikhumba, ioyile yemifuno, igarikhi ethosiweyo, imifuno kunye nejusi yelamuni. Isitya esigqityiweyo sigalela i-tarmato isosi, ifafa imifuno-i-anyanisi, i-parsley kunye ne-cilantle-kwaye ungalibali nge-ronish!
Inkukhu kwiresiphi yeBeatles. .
I-Cannolo kwi-puppo
Ngeenkonzo ezi-5: I-250 g yomgubo, i-75 g yebhotolo, amaqanda ama-2, ama-400 ml yeoyile yemifuno.
Ukugcwalisa: I-250 g yeRingetta, i-100 g yeswekile ye-puwded, i-20 ml ye-orenji ye-orenji, i-20 g ye-orenji ye-orenji, i-40 g yetshokholethi, i-70 g ye-tsatov, ¼ h. I-Cinnamon.
Ixesha lokulungiselela : Imizuzu engama-50.
Ukulungiselela i-desserdy dessert yemvumi yase-Itali, kufuneka udibanise ibhotolo, amaqanda kunye nomgubo. Ukuguqa inhlama, qengqeleka kwaye unqumle izangqa kuyo. I-screw mugs kwisifundo se-cylindrical ukuze iityhubhu ziphumile. Lumka-isilinda akufuneki sitshise kwi-Fryr! Ezantsi inhlama, iphekiwe kwi-cylindrical into, kwipani enzulu ngeoli yemifuno eshushu. Fry. Khupha ityhubhu egqityiweyo kwi-cylinder. Lungiselela ukugcwalisa idessert. Ukwenza oku, kufuneka udibanise itshizi ye-riputta kunye nomgubo weswekile. Yongeza i-zest yeorenji, itreyini yotywala kunye netshokholethi. Ukuba unqwenela, faka i-tunic kunye ne-cinnamoni ngokuzalisa. Qala ityhubhu ene-cream efihliweyo, ifake idessert ene-powder yeswekile kwaye isebenze kwitafile! I-Sicilian yendabuko ye-cannolo yovuyo lokwenene kubathandi beedessert.
I-cannolo evela kwi-POPO. .
"I-Baryshsh kunye ne-quidiyo", "iZiko leTV", ngeCawa nge-10: 20