Kwitafile yomthendeleko ngokuqinisekileyo iya kuba yiIsta. Icandelo layo eliphambili yitshizi ye-rubed ye-ruble, apho ibhotolo, i-cream emuncu yongezwa. E-Ista, ungabeka iidiliya, amantongomane, i-tuts, i-lemon ye-lemon - yonke into ixhomekeke kwintanda yakho. I-Ista ngulukhuni, obilisiweyo kunye ne-custard. Zifana ngokusalela kunye nokungcamla, kodwa zibenza ngokwahlukileyo.
"Ngaphambi kweholide, siya ekhitshini ekhitshini, kunye nokupeyinta amaqanda, isitovu se-culish kwaye silungiselele i-cottage cheese kwiresiphi yosapho. Ndifuna ukwabelana ngokukhawuleza neresiphi ekhawulezayo nelula yokulungiselela i-Ista yeholide, elungele kakhulu abantu abaxakekileyo, utshilo u-Elmira.
Ke, kwi-cheese ye-cottage i-Ista ivela kwi-Miss Russia-2013 uyakufuna oku kulandelayo Izithako:
-I-Cottage Cheese, iigram ezingama-600;
-Ibhotolo, i-200 yeegram;
-Ubisi olunikezwe ubisi, iziqingatha zebhanki;
- Yolk, i-1 PC;
-I-vallin, 1 h. Ipuni.
Indlela yokupheka:
Ngononophelo "ixoye" ye-cottage cheese. Ungayinikela phezu kwayo nge-sieve ukuze i-ista yokutya ayizange ivakale ingqolowa. Emva koko sihlikihla itshizi ye-cotter ngebhotolo, ungatsiba kunye ne-cottage cheese nge-sieve. Yongeza i-yolk kunye nesiqingatha sobisi ovunyiweyo, uvuse kakhulu ubuninzi. Emva kwetshizi ye-cottage, ioyile, ubisi oluhlelweyo kwaye i-yolk iya kuqhagamshelwa, izithako ezisele zongezwa: ii-cucchates, ii-cupofree, kunye namantongomane. Yongeza isiqingatha seTeaspuon Vellina-Iya kunika incasa ye-Ista kunye nengxokene. Hambisa imaski ekhokelela kwi-saucepan kwaye unyamezele itshizi ye-cottage phantsi kweendaba zeyure ezingama-2-3. Emva kokwenziwa kwe-Ista kuqala: ungamnika umbono we-pyramidi okanye wenze ubungakanani obukhulu.