Iiresiphi kumfazi wendlu
I-Culich irhabaxa
Izithako: I-400 G yomgubo wengqolowa, 60 g yebhotolo, i-250 ml yobisi, amaqanda ama-2, i-200 g yeswekile, i-4 TBSP. Ijusi yelamuni, i-50 g ye-vanillina, i-150 g yeediliya, i-150 g ye-pistachios, i-50 ml yeoyile yemifuno, isoda okanye i-soda okanye i-soda yomgubo. I-glazes: I-2 iqanda le-2, i-200 g yomgubo weswekile, i-1 TBSP. l. Ijusi yelamuni, ifafaza umhlobiso-ukunambitha.
Inkqubo yokupheka: ioyile ye-cream ukuya kwi-Spoon. I-yolks ihlikihla iswekile kwaye ijoyine ibhotolo. Hlanganisa kakuhle, ngokuthe ngcembe ukongeza ijusi yelamuni. Kwisiphumo esikhuphileyo, thintela ubisi, ukongeza i-vanillin, isoda okanye umgubo wokubhaka. I-raisin hinse, i-quivel kwaye inqunywe kumgubo. I-pistachios fry. Yongeza iidiliya kunye namantongomane kwinhlama.
Babetha iiprotein kwaye bangene kancinci kwinhlama. Yabelana ngenhlama kwifom kwaye ubeke i-oveni kwimizuzu engama-40-50 ifudumele ukuya kwi-180 degrees. I-cake ye-cake yokutshiza ngeswekile esenziwe nge-powded, okanye inyibilikisile nge-icing kwaye ihonjiswe ngokutshiza.
Ukulungiselela ukugcwala, ukubetha iiproteni, ngokuthe ngcembe ukongeza umgubo weswekile, ekugqibeleni waphalaza ijusi yelayisi.
I-Culita ikhutshiwe. .
I-chocolate ye-chocolate kwilitha yeqanda
Izithako: I-100 g yetshokholethi emnyama (75%), 3 TBSPP. l. I-cocoa powder, i-125 g yebhotolo, i-1 TPS. I-Basin yovavanyo, amaqanda ama-7, i-200 g yeswekile, i-125 g yomgubo, ityiwa. Umhombiso: ½ ikomityi yomgubo weswekile, ½ ikomityi ye-coconut shaconut, i-1 l yamanzi, i-100 g yeetyuwa, i-50 ml yeoyile yemifuno.
Inkqubo yokulungiselela: Lungiselela iqokobhe. Ukwenza oku, ukukhupha amaqanda kumxholo, ngelixa ugcina ingqibelelo yeqokobhe. Umngxunya kwigobolondo kwi-dill kububanzi akufuneki ukuba kungabi ngaphantsi kobubanzi be-conferitionery isyringe. Hlaza iigobolondo phantsi kwamanzi abalekayo kwaye ucobe kwisisombululo setyuwa. Hlambulula kwakhona phantsi kweqokobhe lamanzi abalekayo kwityuwa kwaye ubeke kwitawuli yephepha ukomisa iiyure ezininzi (ngcono ebusuku).
Inhlama: Ioyile enyibilikisiweyo kunye nomxube wetshokholethi. Ukubetha amaqanda ama-4 ngeswekile. Hlanganisa zonke izithako ezomileyo: umgubo, i-cocoa powder, umgubo obhakayoyo kunye netyuwa. Hlanganisa kwi-mission enye i-chocolate i-chocolate ngamaqanda, yongeza umxube woMgubo owomileyo, xuba yonke into.
Galela amaqanda amaqanda enye ioyile yemifuno (ipeyintiweyo ukuze ioyile isasazeke ngokukodwa emacaleni kangangoko kunokwenzeka, kodwa igalele kakhulu). Gcwalisa i-conferitionery i-conferitionery i-conmeri ene-inhlama ephekiweyo kwaye igalele i-egshell embindini. Ukuzinza kwamaqanda "ngamaqanda", faka ubume ngeekeyiki ze-foil, kwaye kwi-foil - amaqanda. Bathumele kwi-oveni ephelelwe ngama-180 degrees kangangemizuzu engama-20.
Susa iikomityi ezigqityiweyo kwi-oveni kwaye, ngelixa zisashushu, zisuse inhlama eyongezelelweyo, ekhokelele emngxunyeni, kwaye kwangoko sula iqokobhe elinamachaphaza. Cacisa njengamaqanda aqhelekileyo, ukuhombisa nge-coconut chips kunye nomgubo.
I-chocolate culberry kwi-Egshell. .
Iiresiphi zopeyili
Ikhekhe elidala
Izithako: I-1 kg yomgubo, i-50 g ye-Gast, i-300 ml ye-cream (20%), i-200 g yeswekile e-Brown, i-3% ye-Brown (i-3%), i-100 g eKuragi , 50 g ye-marshmallow ngaphandle kwetshokholethi, i-50 g almond shafdom, i-5 g ye-Saffron, i-5 g ye-Guardmeg, i-5 g cinnjamon.
I-Gloze: I-2 ye-Egg Whites, i-200 g yomgubo weswekile, i-20 g yejusi yelamuni, ifake umhombiso-ukunambitha.
Inkqubo yokupheka: I-Raw i-spitpuni ezintathu zomgubo oneepesenti ezingama-20 ezishushu, zixube kwaye zipholile kubushushu begumbi. Yenza ungqimba lwesiqingatha sekomityi ye-cream efudumeleyo kunye negwele eliphilayo. Qhagamshela i-Odar ngovavanyo lwe-cestard, hlukana.
Iiproteni zahlukile kwii-yolks. I-yolks ukuhlikihla ngetyuwa kunye neswekile, i-whisper i-whish foam emdaka. Lungisa ibhotolo ye-HADEAME, ukubetha i-33 yeepesenti ezingama-33 kwi-blender (malunga nemizuzu eli-10). Qhagamshela i-squirrells, ii-yolks kunye neoyile enemfama, ziguqa inhlama, iphazamiseke ngokuthe ngcembe umgubo. Nika uvavanyo elizayo. Yongeza isityalo esikhethiweyo, i-marshmad, iMarmalade, ii-Almonds, Zesist kunye neziqholo. Beka inhlama ibe yimbonakalo, inyibilikisiwe ngeoyile yemifuno, kwaye ibhaka kangangemizuzu engama-50 ngamanqanaba angama-180. Ukuhombisa nge-icing kunye nokutshiza.
Kwi-Gloze, iiproteri ze-Gloze, ukubetha nge-powder yeswekile, yongeza ijusi yelamuni ekugqibeleni.
Kulich kwiRussian endala. .
I-fapge qanda "
Izithako: I-500 ml yomhluzi wenkukhu, i-100 g ye-fillet yenkukhu ebomvu, ipeple ezi-3 ze-bulgaria, i-TARLESE, i-1 ye-1 ye-1 ye-1 ye-Olive, i-1 ye-Olive ye-1 I-Bank, i-1 i-1 yebhanki ye-Peot Peas, ipakethi eyi-1 (malunga neziqwenga ezi-12) ze-physis, i-1 khrena ingcambu, ityuwa, i-cotcarpone ", ipepile ye-cottage".
Ukupheka: Ukukhupha amaqanda kumxholo, ngelixa ugcina ingqibelelo yeqokobhe (iqokobhe lifuneka). Ukusuka kwisiphelo esisidenge, bhapha umngxunya ococekileyo onomngxunya we-1.5-2 cm kwaye ugalele i-yolk eneprotein (ayifuneki). I-Shell inyibilika ngokufutshane kwisisombululo se-SODA, emva koko ihlambe ngamanzi aqhelekileyo.
I-fillet yenkukhu ebhakiweyo inqunywe kumtya omncinci. Sika imifuno ngemifuno. I-Blanc kumanzi abilayo imalunga nomzuzu. Iminquma inqumle ivili. Cola kwisitya (umngxunya phezulu).
Ukubeka kwiimveliso zeqokobhe ezinamacala: inkukhu, ipepile, i-pepper, i-peas, i-ceas, isaphetha se-schitt-okanye ngolunye ulandelelwano. Galela wonke umhluzi kwaye ubeke ipholile kwifriji kangangeyure enesiqingatha. Coca njengamaqanda aqhelekileyo, nxiba isitya, hlombisa isaphetha seShchitt.
Lungiselela i-Sauce. Qhagamshela ihashe elinehashe, i-curd cheese, ityiwa, ipepile emnyama.
I-fapge qanda ". .
"Ixesha lokutyela!", I-chapnen, ngeempelaveki nge-12.15