I-cheesecakes evela kwiTV yeTV ye-TV Buzova
Izithako: I-350 g yetshizi ye-cottage, amaqanda ama-2, i-6 tbbsp. l. Ingqolowa emgubo, i-2 TBSP. l. Iswekile, ioyile yejongilanga.
Ukupheka: Beka zonke itshizi ye-cottage kwisitya kwaye wasasaza ngefolokhwe ukuze kungabikho ziqhuma ezinkulu ezisele kuyo. Sela amaqanda, galela iswekile kwaye udibanise kakuhle. Yongeza kwi-Cottage Cheese i-5 yeepuzzle (ngesilayidi) umgubo kwaye udibanise kakuhle. Ungabeka umgubo omncinci ngakumbi, emva koko itshizi iya kuphuma kancinci. Kwaye ukuba umgubo ubeke kancinci, ke itshizi iya kuphuma ngakumbi.
Beka ipani kumlilo ophakathi kwaye ugalele ioyile yelanga kuyo. Galela umgubo omncinci kwiplate. Ukwenza iibhola ezincinci ezincinci ezivela kwiziphumo ezibangelwe ziziphumo kwaye zibeke kwiplate. Emva koko tshintshana ukuze uqhube iibhola ze-curd kumgubo, kukudakumba kwaye ubeke ipani. I-Fry cheesecakes kwimizuzu emi-1-2 ngaphambi kokuba imbonakalo ye-crust yegolide. Ndiyazithanda i-cheesecakes nge-cream emuncu okanye yobisi oluthathekileyo! Zikhonze ngokushushu kwaye kusasa kaJanuwari kuqala!
Ikhekhe "Medovik" ukusuka kwi-Actor Andrei Gaidlian
Andrei Gaiseulan kunye nenkosikazi yakhe uDiana
Izithako: I-300-500 g yomgubo, i-200 g yeswekile, i-100 g yebhotolo, i-2 TBSP. l. Sithandwa, amaqanda ama-2,
I-1 tsp. (ngaphandle kwesoda) soda. Ikrimu: I-300 g yebhotolo, i-1 ye-on yobisi oluhlelweyo oluhlelweyo,
I-100 g ye-walnuts, i-petals ye-almond okanye itshokholethi yomhlobiso.
Ukupheka: Kwisitya sokuqala, sibeka ibhotolo, iswekile nobusi. Ukubeka isitya kwindawo yokuhlambela amanzi kunye nokufudumeza, ukushukumisa, malunga nemizuzu emi-4-5, de umxube ubambekile, kwaye iswekile ichithwe kakhulu. Yongeza i-SODA, xuba kakuhle kwaye ushushu, ushukumisa, umzuzu omnye. Susa isitya esivela kwindawo yokuhlambela amanzi, yongeza amaqanda kwaye udibanise ngokukhawuleza i-Wedge ukuya kwi-homogeneity. Khetha umgubo (300 g) kwaye uxube. Susa isitya ngentlama yefriji ye-14 ukuya kwengama-30 imizuzu. Thatha itafile uye kumgubo, ulale intlama, kakhulu ukusika umgubo omncinci. Ifom ekhawulezayo evela kwi-inhlama yenzuzo kwaye yahlule iinxalenye ezingama-8-9 ezilinganayo. Iziqwengana ze-Doule zigquma kwiibhola kwaye zikhuphe ibhodi okanye ipleyiti kumgubo ocofiyo. Ngasemva kwelinye icala (unokukhupha ibhola nganye njengethatyambile ngephepha le-silicone okanye iphepha lesikhumba). Phezulu ukubeka iplate (ndisebenzise iringi yekhekhe nge-caity ene-rade ye-21 cm), i-inhlama egqithisileyo inomkhonto kunye nodongwe ngefoloko ukuze ingabi-mali xa i-back. Ikhekhe i-ikhekhe yimizuzu emi-3-5 ngaphambi kokungxama kwi-oveni yaqala i-200 ° C. Ukuhlwayela (kuwo onke ama-CORTS) ukusongela kwisikhongozeli kunye nokugcina-kuya kufuneka bahombise ikhekhe.
Lungiselela i-cream. Iqondo lokushisa i-broudy eleble liphume kwisitya kwaye sibethe umxube ukuya kwi-Puff. Kwi-4-5 i-5-5 i-5-5 i-yongeza ubisi olubilisiweyo oluhlelweyo, ngaphandle kokumisa ukubetha. Betha i-cream ngaphambi kwe-homogeneity. I-cremples evela korh igrive kwi-blender. Ii-walnuts zikhutshelwe kwi-blender okanye icime isitshixo. Isiqingatha samantongone ukunxibelelana ne-cortex eqhekezayo kwaye udibanise (hlala uhleli). I-Korzh ibeka esidlweni kunye ne-smear iqhekeza lekhilimu. Fafaza amantongomane atyunjiweyo (eyathethwa). Phezulu ukuya kwi-Korzh yesibini, njl njl. I-Korzh ephezulu kunye namacala ekhekhe ukukhohlisa ngekhilimu. I-Cake ceakes ukuhlobisa i-stor-nut crumb yesanti-ye-suts (dial kwi-Palm ye-crumb, cinezela kwigumbi lekhekhe yekhekhe, intsalela ye-crumbs shake). Umphezulu wekhekhe uhombisa nge-sand-nut crumbs kwaye, iya, i-almond petals. Ikhekhe lokususa kwifriji kwaye ivumele i-6-12 iiyure.
I-Salmon Cheese Pie kwi-Mustrihic Suler
I-Anastasia krainov
Izithako: I-2 tbsp. Ibhotolo, i-1 TBSP. I-Parika ye-Plathi, 2 uLuka-Shalot, i-75 g yeetshizi zaseRussia, amaqanda ama-3, ityiwa, ipepile, i-TBSP. Irayisi emhlophe emhlophe, i-2 sprigs ye-parsley, i-1 tp. Istard eyomileyo, i-1 TBSP. Ubisi, isalmon engama-250 kwijusi yayo, i-2 TBSP. umgubo.
Ukupheka: I-anyanisi icocekile kwaye icocekile. Irayisi irhabaza kwaye ifake imilo yokubhaka, yongeza i-anyanisi ekhethiweyo kunye netyuwa. Glalela iiglasi ezi-2 zamanzi ashushu kwaye ubeke kwi-microwave kangangemizuzu eli-12. Yongeza i-1 TBSP. l. Ioyile ye-cream kunye ne-1 yeqanda, xube. Cinezela ngokuqinileyo umxube owosiyo ngebala. I-Salmon yothuka ibe ngamaqhekeza amancinci kwaye ifakwe kwi-Fig. Yolula ibhotolo eseleyo kwi-oveni ye-microwave. Yongeza umgubo, i-istard kunye nepepile. Lungiselela umzuzu omnye ngamandla apheleleyo. Yongeza ubisi, xuba kwaye ubuye kwi-microwave ye-microwave kwenye imizuzu emi-3. Yongeza kwi-parsley ye-sauce, itshizi ye-cheese kunye namaqanda aqhekezwe kancinci. Hlanganisa kwaye ugaleleke ngobunono kwimo yerayisi kunye nentlanzi. Fafa i-paprika ukusuka phezulu. Ukupheka imizuzu emi-5 ngamandla apheleleyo. Emva koko ukunciphisa amandla ukuya kuthi ga kwi-70% kwaye ulungiselele enye imizuzu engama-7.
Ine-Interler Tatyana Kotova
I-Tatyana Kotova.
Izithako: I-1-1.5 kg okanye itakane ye-beshbarmarmak (kungcono ukwenza intlama ngokwayo, njenge-noodle, i-bible, ioyile yemifuno, i-bibenase.
Ukulungiselela: Sika amaqhezu aphakathi enyama. KwiKazan okanye kwi-saucepan (ekungasoliki kuyo) inyama yenyama (ungathatha amanqatha aphantsi), yongeza i-carrot yenkunkuma kwi-Grot enkulu - amaqhekeza ama-3-4, i-anyanisi (ayilunganga) - 2-3 Iintloko ezinkulu kunye neoyile yemifuno, ityiwa, umfanekiso wokunambitha. Ungathulula amanzi. Emva koko bongeza i-Cloves 2-3 yeGarikhi (kufuneka kubekho incasa yegalikhi) kunye nexabiso lenyama, kodwa incinci. Isitya kude kube kukulungela. I-PelELT ibilisiwe kumanzi atyibilikisiweyo, dibanisa amanzi, faka isitya esikhulu esisecaleni ngamacala aphezulu, kwaye ngaphezulu ukubola inyama eshushu kuyo yonke inqwelomoya kuyo yonke inqwelomoya. Thatha iipakethi ezi-3-4 ze-mayonnaise, icime igarikhi kuyo, xuba kwaye itye kancinci kancinci ngesondo nge-sauce (akufuneki ibe kakhulu). Isitya sethu silungile kwaye kufuneka sishushu!
Imilenze yenkukhu kwi-munrize Kasri I-Culer
I-Nasya Kudri
Izithako: I-350 G Champigenons, i-700 g ye-Puff Payry, imilenze yenkukhu enye, i-1 anyanisi, ityiwa, ityiwa, ioyile yemifuno.
Ukupheka: Garnd kwaye uFry kwi-anyanisi kwioyile yemifuno. Yongeza i-carrot esongelweyo, emva koko amakhowa aqholiweyo. Ityiwa, ipepile kunye ne-fry ekuphumezeni ulwelo.
Kwenye i-pan yokuthambisa ipani, imilenze yenkukhu ye-fry kwi-ruddy.
Inhlama ikhuphe kwaye inqunyulwe kwizikwere. Kwindawo nganye yesikwere incinci yemifuno kunye nomlenze omnye. Inhlama iqokelela ngeenxa zonke imilenze ngendlela yengxowa, kwaye ke ayiphulanga, ibeke isiqu sesaphetha esiluhlaza.
Beka imilenze kwinhlama kwifom yokubhaka kwaye uthumele i-oveni ukuba ifudumele ukuya kwi-190 degrees kwisiqingatha seyure. Imilenze egqityiweyo inokuhanjiswa kwangoko etafileni.
I-baked goose evela kwi-tv sporenter ayza anokina
I-Aiza Anokhina
Izithako: I-2,5 kg ye-carcass goose, iiapile ezi-3-4, i-2 TBSPP. Sithandwa, i-2 TBSP. Isosi yesosi, i-2 TBSP. Isosi yeWorcester. I-Marinada: 1.5 l yamanzi okanye umhluzi wemifuno, i-1.5 TBSP. I-ginger eyomileyo, i-5 tbsp. Iswekile, i-2 tbbsp. Iityuwa, i-70 ml. Isosi yesosi, i-80 ml yeapile (okanye iviniga yerayisi), iinkwenkwezi ezi-2 ze-bidan, 1 tsp. I-Sichuan Pepper, i-1 tp. Umxube wepelepele, ½ i-TPS. I-Cinnamon.
Ukupheka: Hlambulula i-carcass ye-carcass nangaphandle, kwaye ngaphakathi, Sula yomile. Emva koko kukhala amanzi abilayo (i-1 ilitha), ukubeka intaka kwi-grille esinkini, emva koko icinyiwe ngokupheleleyo. Susa intshabalalo.
Hlanganisa izithako ze-marinade kwi-Ladle kwaye ihole malunga nemizuzu emi-5. Ukuxhoma i-goose ishushu eshushu marinade kwisikhundla esikhulu. I-Goose yeyona nto ilunge kakhulu elwandle kwisitya esikhulu okanye i-saucepan eyokuthatha ngaphakathi kwiintsuku ezi-1 ukuya kweziifriji okanye kwi-balcony. I-goose iya kufuna ukujika amaxesha ngamaxesha (amaxesha ama-3-4) ukuze i-carcass ifakwe kakuhle ngesosi.
Kuya kufuneka wenze ii-loches kuwo wonke umphezulu webele. Amanqatha agqithisileyo aya kukhululwa ngabo, oya kuvumela ulusu lube ngumhlaba, kwaye i-crust inomdla ngakumbi.
Ukuba uthandana ngendlela eyomileyo, ixesha lifanele ukusondeza kwiintsuku ezingama-2-3: Songa isidumbu kwifilimu yokutya kwaye ususe i-balcony okanye kwifriji.
Ngaphambi kokubhaka i-goose, kufuneka sibambe iiyure ezingama-2-3 kubushushu begumbi.
Ukutsala i-goose, i-acidic kunye neeapile ezimnandi kakhulu zilungile (ziya kuthatha amanzi amaninzi). Sika iiapile kwisiqingatha kwaye ugcwalise kunye nabo i-goose. Intaka inokuthunga, kwaye imilenze yobuthi. Ukuqalisa intaka kuyacetyiswa ukuba ilele ngendlela enjalo indawo yokuhlala, inyama etyebileyo. Unokongeza i-quincece.
Preheat oveni. Beka kwinqanaba elisezantsi elithobekileyo ngqo ngamanzi. Onke amanqatha aya kuthathwa apho, makangabuleli ngayo ukuba angayi kulitshisa ekutsha.
Ngaphezulu kwendlela yokucwangcisa i-grille apho i-goose iya kubhakwa khona. Bamba intaka nge-foil kwaye ubhale imizuzu eli-15 kwiqondo lobushushu lama-200 degrees. Emva koko ukunciphisa amaqondo obushushu ukuya kwi-180 degrees kwaye abhaka eminye imizuzu engama-45-60. Ukuba amaphiko asemaphikweni anganqanyulwa, kufuneka anqunywe nge-foil, njengoko benokutshisa. Ukukhohlisa intaka ngomxube wobusi, i-Worcester kunye nesosi-iya kunika i-temp eyi-temp kunye ne-onction eyongezelelweyo (ukhetho-luyeyona nto ubusi, nayo imbi kakhulu). Bhaka enye imizuzu engama-30 ukuya kwengama-40 kwiqondo lobushushu le-170 degrees. Amaxesha aliqela anokutyibilika ngomxube. Enye indlela - amanzi onkcenkceshela avela kwinkcaso.
Ukuqinisekisa ukuba izitya zilungile, zibhomboloze indawo yomlenze: Ukuba ijusi engabonakaliyo iphuma, cima i-oveni. Ngaphandle koko, bhaka kangangexesha elincinci.