I-Kozulanga (isonka sase-Ista Bulgaria)
Isonka: I-0.25 i-cube yegwele ekhutshiweyo, i-50 ml yamanzi afudumeleyo, i-300 G yeswekile, i-75 ml ye-cream, i-10 g ye-ityuwa, i-10 g yebhotolo, i-400 g yomgubo , 5 ml ye-vanilla, i-100 g ye-almond ephantsi, i-7 g ye-raisin emhlophe, i-100 g ye-rahasi-lusuma, i-1 ml ye-roma ye-roma, ioyile yeqanda.
Ixesha lokulungiselela: I-1,5 iyure.
I-Yeast ye-Yeast emanzini afudumeleyo, yongeza iswekile kunye neoyile efihlakeleyo. Kwelinye i-bodl xuba ubisi olufudumeleyo kunye ne-cream eshushu. Iswekile kwaye uyinyibilikise ngomxube. Yaphula isitya samaqanda, faka ityiwa kwaye wongeze i-lemon ye-lemon ye-lemon. Qhagamshela le misgy ngegwele. Ngokusebenzisa i-vanilla encinane kwaye ngokuthe ngcembe ifaka umgubo. Xonela inhlama, galela kuyo i-rum encinci. Nyibilikisa ioyile enomtsalane kude kufile kwaye uyiphazamise kwinhlama. Beka inhlama kwi-oveni evulekileyo, ifudumeza ukuya kuthi ga kwiidigri ezisibhozo, imizuzu embalwa. Inhlama elungele ukwahlulahlulahlulahlulahlulahlulahlulahlulahlulahlula. Yabelana ngeBhodi enye ebhodini, inyibilikisiwe ngeoyile yemifuno. Yolula ngezandla zakho, hlula i-oyile ye-creamy, faka enye indawo yenhlama evela phezulu, yolula nje kwaye inqamle ngeoyile. Okufanayo ukwenza ngenxalenye yesithathu. Emva koko yaphosa izinto zovavanyo-iidiliya ezimhlophe, i-halves yeamangile ye-Alled kunye ne-rosa i-rosa enevumba le-rose. Ukujija intlama ibe yi-roll kwaye yahlule kwiindawo ezintathu, yolule icandelo ngalinye kwaye walila ipigtail. Kwindlela yokubhaka, beka iphepha elinamanzi elinamanzi, liyithambele ngebhotolo, beka ipigtali kwifom. Beka kwi-oveni, ifudumeza ukuya kuthi ga kwi-180 degrees kangangemizuzu engama-30. Emva koko hlula i-pigtail nge-pigtail nge-yolk, uyihombise nge-almonds ephethwe yiswekile kwaye ifake iswekile. Kwakhona, beka ukubhaka kwi-oveni kwaye unciphise iqondo lobushushu ukuya kwi-150 degrees. Emva kwemizuzu engama-20, unokuyonwabela isonka se-Ista esimnandi kwezona zikona sibalaseleyo seBulgaria!
I-pirk i-clippicksfle. .
I-POSG Clipboard Byterflies
Kwi-4 ye-12 ye-bulb, i-Cloves ezi-2 zegalikhi, i-20 g ye-Ginger, i-500 g yengulube, i-100 g ye-mushake ye-Shitake (inokuthi ithathelwe indawo ngama-4 Tbsp. Isosi yesosi, i-4 tbsp. Ibhiya, i-4 TBSP. Iswekile, i-1 tsp. Isitatshi, i-2 TBSPP. l. Amanzi, i-1 ye-Kinse Bndele, ioyile yemifuno.
Ixesha lokulungiselela: Imizuzu engama-40.
I-anyanisi kunye negalikhi yegalikhi kunye ne-fry kwi-funcry pan kwioyile yemifuno. Yongeza i-ginger ephazamisekileyo kunye nama-mushrook. Galela i-soy isosi kunye nebhiya kwipani yokucoca. Ingulube inqunyanyiwe, nganye nganye inqumle ukuze ifumane ubume bebhabhathane. Beka inyama kwipani yokuthambisa, iswekile iswekile kunye ne-cilling clantro. Phatha isitya kwaye amaxesha ngamaxesha ukuze ugalele i-soy soy kunye nebhiya, ngamaxesha athile afake iswekile. Ekupheleni kolungiselelo, yongeza isitatshi, i-crums enamanzi abandayo.
Isaladi kunye nesibindi sentlanzi. .
Isibindi sokuloba isaladi
I-4 ye-cucumber, i-cucumber ye-cucgaria ye-bulgaria, i-1 i-celery stem, iqanda eli-1, i-2 gils, ii-tigs ze-oyile, i-1 TBSP. l. ioyile yemifuno, i-1 tbsp. l. I-mustard, i-0.5 tbsp. l. Ijusi yelamuni, ityiwa, ipepile-ukunambitha
Ixesha lokulungiselela: Imizuzu engama-40.
I-cucumumber entsha inqumle kwaye igalele kwisitya esinzulu. Kukho i-Pepper ye-Bulgaria ebomvu kunye ne-celery. Imifuno yomntwana - dill kunye ne-anyanisi eluhlaza-kwaye yongeza kwimifuno. I-Blail iqanda, ukuqhekeza kwaye ulale kwisitya sesaladi. Isibindi se-COD sibekwe kwi-napkin kwaye sigungxulwe kumanqatha angaphezulu. Yabelana ngesibindi kwiziqwenga ezincinci kwaye ubasuse kwisaladi. Lungiselela ukuziphindezela. Ukwenza oku, xuba ioyile yemifuno, i-mustard kunye nejusi yelamuni. Gcwalisa isaladi ngomxube kwaye ukhonze isitya kwitafile.
"I-Baryshsh kunye ne-quantory", iZiko leTV ", ngeCawa, ngo-Epreli 20 nge-10.20