I-Ista yenye yeeholide ezinothando kwaye zilinde. Le holide iqaqambileyo nelungileyo ithwala ukholo, ithemba kunye nothando. Akufani nelize ngeentsuku zakudala, ukunqwenela i-Ista: "Mabukhuseleni ubomi bakho, njengeqanda, ngaphandle kwe-kadoriyona. Kwaye ndifuna ukongeza-njengePyonki-iqaqambile, enemibala kwaye yahlukile.
I-Anna inomyeni wakhe nonyana wakhe. Ifoto: Uvimba woYilo.
Kuthi nathi nemfumba yakhe, nonyana kaModi, le yiholide yosapho, kwaye thina sikwenza okupheka kunye. Kuyandiswa ngokumangalisayo, intsapho yomelele, ilityelwe yinkathazo, bonke ubunzima baya ngasemva. Kulo nyaka, sasizama kakhulu ukulungiselela-ukuthenga yonke into oyifunayo ngombala wamaqanda kunye nokuhonjiswa kwetafile, njengoko unyana wethu sele ekhulile kwaye enomdla ngakumbi koko kusenzekayo.
Kulo nyaka, unyana ka-Anna wathatha inxaxheba ekulungiseleleni i-Ista. Ifoto: Uvimba woYilo.
Washiya onke amaxesha okudala: Abe namaqanda abonwabileyo ngamaqanda awomileyo kunye noKulich bepeyinta illoze. Ndaye ndancamathela ukuba ndihombise isiqhamo kunye neentaka zephepha - zintle kakhulu, kwaye uNaniya enolonwabo olukhulu uya kuba sisiqhamo.
UAnna wagqiba kwelokuba ahombise iziqhamo ngeentaka zephepha. Ifoto: Uvimba woYilo.
Ngokwesiqhelo sihlehlisa zonke izinto kwaye sithathe lo mhla siqaqambileyo kunye nezihlobo. Kodwa kulo nyaka, emva kwemini ndandinomsebenzi, kodwa kusasa, kwisidlo sakusasa, sakwazi ukuvuyelana ngeholide. Ngokwesiko elidala lase-Ista lakudala, ekuqaleni unyana wayefuna amaqanda, emva koko saqalisa "i-chokan." Njengamaxesha onke, amaqanda e-Ista 'silahlekile "de kufike ubuqhetseba, kwaye kwangaxeshanye bafuna inina. Olona mpumelelo luphumelele lujongwa njengelide elinye iqanda le-Istater liza kuhlala lukhulu. Ewe, babengunyana wethu uDaniyeli.
UAnna Gorodadaya uqinisekile ukuba i-Ista yeyona holide yosapho. Ifoto: Uvimba woYilo.
Nantsi iresiphi yosapho lwethu. Ndikunye nomntwana esiphekiweyo kwi-oak kwiresiphi yogogo.
Siya kudinga:
1. Umgubo-300 G
2. Iqanda - 2 ii-PC.
3. Isanti yeswekile - i-100 GM.
4. I-cream emuncu-100 gm.
5. Ioyile etyibilikayo - 100 GM.
6. Inhlama yenhlama - i-1 yepakethi.
Inkqubo yokupheka:
Inyibilikise ioyile, ibetha i-gegle iswekile, yongeza i-cream emuncu, galela ioyile enyibilikisiweyo kwaye ibetha kwakhona. Umgubo wokuhamba, xuba kunye nokugqobhoza kunye nepinki yetyuwa. Yenza inzulu kwaye ugalele yonke into ebetha i-blender. Vuselela ubunzima be-homogeneous. Ukongeza iidiliya ukuya kwi-Mass (kwiidiliya zangaphambi kwexesha ubusuku bonke), vuselela.
Ubume bokungqokelela bubekwe kwiphepha lePapyrus kwaye lubhalwe ioyile. Beka ubunzima kwimilo kwaye ngaphezulu ukubeka isangqa sephepha, ioyile ekhuphayo. Bhake kwiqondo lobushushu le-150-1800 Degrees malunga nemizuzu engama-50. Kude kube kukulungela. Ukusuka apha ngasentla kunokuthululwa kunye ne-icing, ukuhlobisa ngeswekile ye-powded okanye iipowuni ezinemibala.
Ndiyathemba ukuba kunyaka olandelayo usapho lwethu kumfundi wam ovela kubafundi bam baya kuvavanya kwaye ngaloo ndlela kule holide iqaqambileyo siza kusondela.