I-Recipes kwi-octorine Ganichkin
Isobho se-celery kwi-beef bhuti
Izithako: I-700 G ye-Beef Filtlet, i-700 g ye-celery stalk, i-2 ye-2 stem-quelle ye-rill, i-1 yenqwaba ye-rill, i-1 yenqwaba yamagqabi, ityiwa, ityiwa.
Inkqubo yokupheka: Pheka inyama yenkomo yomhluzi, inyama ukususa kwaye inyibilike kakuhle. Ngomhluzi ubeke i-celery enesitayile. I-LOK ityunyuzwe, ihlikihla i-carrot kwi-GRAT enkulu, yazisa kumhluzi. Imizuzu elishumi ngaphambi kokuba ulungele ukongeza imifuno eqholiweyo, inyama yenkomo ebilisiweyo, ityiwa kunye nepepile.
Isuphu ye-celery kwi-bhrist yenkomo yomhluzi. .
I-Zucchini Friters ene-cream emuncu
Izithako: I-600 g ye-zucchini encinci, iqanda eli-1, i-30 g yomgubo, igalikhi, ioyile yemifuno, ityiwa, ityiwa, ityiwa.
Inkqubo yokupheka: Ukulayisha i-zucchini kwi-grater enkulu (kunye nolusu). Yongeza iqanda, umgubo, ityiwa kunye nepepile. Xuba. Beka iipancakes kwi-picakes efumileyo ye-furing eneoyile yemifuno kunye ne-fry ukusuka kumacala amabini ukuya kulungiselela.
Igalikhi inciphile kwaye i-fry kwioyile efanayo ne-cream emuncu. Galela i-pancake ngesosi esiphumo.
I-Friters evela kwi-zucchini nge-cream emuncu. .
Iresiphi ye-chef
Isuphu ye-albondigas
Izithako: I-600 ml yomhluzi wenkukhu, i-400 G ye-ispike yenkukhu, i-200 g ye-pinach entsha, i-120 g ye-wilpan emhlophe, i-300 g ye-eqanda, i-300 g ye I-Bulgaria iPepper, i-600 g yeetamisi kwijusi yakho, i-1 anyanisi, i-1 chili ye-paple, i-1 g ye-ohine, i-100 g yeoyile ye-ADYGEI, I-150 g yee-champigenns, ezingama-250 g cherry tomatis.
Inkqubo yokupheka: I-Fy Gerlic kwi-oyile yemifuno ene-furmes, i-eggplaents, i-pili pepper, i-chili pepper, i-cherry i-cherry i-cherry, amakhosi kunye ne-stew kude kube sesosi.
Inkukhu yokuvula isitayile senyama, yongeza i-anyanisi echithiweyo. I-Spinach Fry kwipani eyomileyo ye-1, inqunywe kwaye itshintshelwe kwinyama encinci. Yongeza iRabed Pasmes kunye ne-Adygei cheese, i-kinse kunye ne-parsley. Iifom zenyama yenyama kunye nefry kwioyile yemifuno. Yongeza iwayini, i-godme, gadi, iwick muck wine. Ukutshintsha imifuno eqaqambileyo kwiibhola zenyama, galela umhluzi wenkukhu kunye nesityu kude kube kukulungela.
Isuphu ye-albondigas. .
"Ixesha lokutyela", ijelo lokuqala ngeentsuku zeveki, ngo-12.15