Iiresiphi ezivela kwi-rosa xiabite
I-PATTIES ngeklabishi "ye-pigtail"
Izithako: I-500 g ye-negaghthi ye-Yeast, iqanda eli-1, i-800 g yeklabishi, i-1 yekherothi, ii-bulbs ezi-2, ii-Clobs ezi-2 zegalikhi, i-3 TBSP. I-Tomato Compas, i-2 TBSPP. Ioyile entle, ibhulukhwe ye-1 ye-dill, ityiwa, umxube wepepile.
Inkqubo yokupheka: I-anyanisi enqunyulwe kakuhle, i-griting camts kwi-grater ye-coarse. Fry i-anyanisi kunye neekherothi kwioyile ye-fusion, yongeza iklabishi ekhethiweyo, galela amanzi, gubungela isiciko kunye nesitayile kude kube kuthambile. Yongeza i-Tomato Plaste kunye ne-stew ngaphandle kwesiciko ngaphambi kokuphuma kwamanzi. Ekupheleni ukubulisa, ipepile, yongeza igalikhi ekhethiweyo kunye ne-dill.
Inhlama ye-Yeast yahlulahlulwe yazahlulwa, nganye ikhutshiwe ngohlobo lwexande, elinqunywe ukusuka kumacala amade. Hlala kwindawo ekumgangatho ophakathi, usongele i-pigtail yakho. Thambisa iqanda elifakwe iqanda. Bike kwi-oveni kangangemizuzu engama-30 kubushushu be-180 degrees.
I-PATTIES ngeklabishi "ye-pigtail". .
"Iresiphi yolonwabo"
Izithako: I-1 kg ye-teef ye-tendeliin, intloko enye yegalikhi, ii-bulbs ezi-3, 2 h. Ioyile yomnquma, ityiwa, ipepile. Kwi-Drakov: 300 g yee-champigenons, i-700 g yeetapile, i-60 g yomgubo, iqanda eli-1, ioyile yemifuno, ityiwa, ityiwa.
Inkqubo yokupheka: Inyama enomxholo ophethe ityiwa, ipepile, icoca i-oyile yomnquma kunye nePoland ngee-cloves zegalikhi. Kwiphepha lokubhaka ukuze ube ne-foil, faka i-anyanisi yakhe esekwe, ukusuka phezulu - inyama. Isongelo ngokuqinileyo kwaye ubeke i-oveni, ifudumele ukuya kwi-180 degrees.
Kuba amakhowa e-grashsish anqunywe kwi-cube kunye ne-fry kwioyile yemifuno. Ityiwa, ipepile, mayipholile. I-Potatoes Rite kwi-Premter Grenteum, yongeza iqanda, umgubo, ityiwa, ipepile. Vuselela, udibanise nama-mushroom. Yabelana ngolwazi lokufumana i-TAT kwipani kunye ne-curspoon kunye ne-fry kwioyile yemifuno.
"Iresiphi yolonwabo." .
Iiresiphi zopeyili
Patty "inkukhu yenkukhu"
Izithako: I-400 G ye-Duff Yeast, iqanda eli-1, i-170 g ye-fillet yenkukhu, i-150 g yee-champigen, ii-chabbs, i-2% ye-cream (i-100 g ye-oyile, I-parsley, ityiwa, ipepile.
Inkqubo yokupheka: Sika inhlama kwizikwere. Sika kwisikwere kwisikwere ngasinye, qala ukusuka kumda we-1 cm. Izikwere ezingenanto phakathi engenanto yokuthatha ii-angles kunye ne-twist. Imiphetho yezikwere ezincinci ziphuzile ngeqanda elivuthayo. Beka izikwere ezinkulu zibe zincinci, zetha umgama oziimizuzu eli-15.
Ukugcwalisa i-anyanisi, ifilithi yenkukhu kunye nama-mushroom anqunyulwe kwiqhina, i-fry ngokwahlukeneyo kwioyile yemifuno, qhagamshela, efudumeleyo, yongeza i-cream kwaye ikhutshiwe. Ityiwa, ipepile. Yabelana ngezinto zokusebenza kwi-Doughppied kwiNqweno, inyibilike i-inhlama eneqanda elifakelweyo, ifake itshizi enesidima. Bhaka imizuzu eli-10-15 kwiqondo lobushushu lama-200 degrees.
Patty "inkukhu". .
"Ikhulu leepesenti zemvume"
Izithako: I-350 G Dack ibele, iipere ezi-5, ioyile ye-100 ye-cream, i-50 g yeswekile, i-70 ml ye-brandy, mint. Isosi: I-250 g ye-raspberries, i-50 g yeswekile.
Inkqubo yokupheka: I-duck icocekile kwi-duck kwi-chaaling kunye namafutha. Ukusuka kwicala lolusu lenza ukusikwa kwenqaba. I-dada ekhululekileyo ngetyuwa kunye nepepile, i-piy kwipani eyomileyo ukusuka kumacala amabini ukuya kwi-run emnyama, emva koko ke kuzisa i-oven kwiqondo lobushushu lama-200 degrees.
Kwisitya esecaleni, coca iperile kulusu, usike amakhonkco kunye ne-fry kwioyile enomtsalane. Yongeza iswekile, Carameliza, ugalele i-cognac kunye ne-naflams.
Kwisosi ye-raspberries ukuba igalele amanzi, ifafa iswekile, yiza ne-biil, ibetha i-blender kwaye isuse i-sieve.
Khonza ibele le-duck nge-goarnish ye-pear kunye nesosi ye-raspberry. Ukuhombisa nge-mint.
"Ikhulu leepesenti zemvume." .
"Ixesha lokutyela", ijelo lokuqala ngeentsuku zeveki, ngo-12.15