Uya kudinga:
-Imilenze yedada i-6 PCS;
-ityeni le-daick ukusuka kwimilenze + i-500 GR (ukuba ayikho, faka ioyile yemifuno);
- Ityiwa, Pepper, Rosemary, i-rosematoni;
-I-Slelot Bod-i-1 PCS (yondla);
-Garlic - amazinyo ama-5;
- amafutha emifuno;
-Ipepile yepepile emnyama.
Ukusuka emlenzeni banqumle amanqatha, kodwa shiya ulusu. Subsa imilenze ngomxube womhlaba weRosemary, i-gweme, ityiwa kwaye ihambe iiyure ezili-12.
Amafutha anyibilike umlilo omncinci kakhulu (ukuba unokufumana i-dabs), yongeza), yongeza ioyile yemifuno ehlaziyiweyo, kuba amanqatha kuphela emilenzeni aya kuba mncinci. Amanqatha kufuneka agubungele imilenze.
Kwi-tick yam ngesivalo esiqingqiweyo ngokuqinileyo imilenze, igalikhi, faka iipepile zepepile (kunye ne-pigy yepepile (kunye ne-pigy ye-pigme kunye ne-rosemary, gubungela i-ivan kwaye ubeke i-oveni , ifudumele ii-degrees eziyi-150, iiyure ezi-4.
Xa udidekile sele ilungile, susa igalikhi kunye namasebe ngaphandle kwamafutha. Ngendlela, amanqatha anokudityaniswa ibe yimbiza ngesivalo, agcinwe kwifriji kwaye asebenzise kwakhona.
I-dada elungileyo kakhulu iveliswe ngeklabishi enesikizi. Hlanganisa iklabishi entsha kunye ne-Suric kwindibaniselwano 1 ukuya 1. I-Classic ithathwa njenge-anyanisi ecocekileyo kunye nodaka oluthandekayo.
Ezinye iindlela zokupheka ze-chef yethu Jonga iphepha le-Facebook.