I-Omelet in Armenian
Ii-Services ezi-4: Iitamatisi ezi-2, i-200 g ye-Bharturma, amaqanda ama-7, ioyile yemifuno, ityiwa, ipepile-ukunambitha.
Ixesha lokulungiselela: Imizuzu engama-20.
Kwipani yokuthambisa kwioli yemifuno, i-Fry i-FRY i-TAMAITI YABASEBENZI. I-basturma-inyama yenkomo eyomileyo ye-teef-i-nowori kwaye yongeza kuTarmato. Ityiwa, ipepile. Amaqanda aqhekezi kwipani kwaye awaxube ngetamatisi kunye ne-blurma. I-Tomber omelele imizuzu embalwa kwaye ukhonze etafileni!
I-Omelet eArmenia. .
Inkukhu yaseGeorgia
Inkukhu nganye: Inkukhu yenkukhu e-1, i-20 g ye-parsley eludongeni, i-20 g ye-Goryarinder Grains, ioyile yemifuno. I-SAUCE: 1 Bundle ye-dill, i-3 i-giclic cloves, i-1 TBSPP. amafutha emifuno.
Ixesha lokulungiselela: Iyure e-1.
Hlambulula inkukhu yenkukhu, ukusika kwibele kwaye ulale kwitreyi. Inkukhu ekhululekileyo ngamaxesha amaninzi - ingqolowa ebomvu ye-dill, coriander. I-halong inkukhu ngeoyile yemifuno kwaye ifakwe kwi-oveni, ishushu ngama-200 degrees, imizuzu engama-40-50. Lungiselela i-Sauce. Ukwenza oku, kumxube we-phell, igalikhi, i-cream emuncu kunye neoyile yemifuno. Yisuse isitya nge-sauce, ikhuphe inkukhu egqityiweyo kuyo kwaye igalele kwisosi efanayo. Inkukhu yaseGeorgia - isitya se-toast yexesha elingenangqondo leSoviet!
Inkukhu yaseGeorgia. .
I-Belarusian Porridge
Nge-5 services: I-250 G irayisi, i-250 g ye-buckwheat, ii-gorots ezi-2, iiBeets, 200 g zomama, ioyile yemifuno, i-500 ml yamanzi. Isosi: 1 TBSP. Ityiwa, i-1 TBSPP. I-pepper yepepile yepepile, i-100 ml yeoyile yemifuno, i-10 g ye-parsley, i-10 g ye-dill.
Ixesha lokulungiselela: Iyure e-10 imizuzu eli-10.
Irayisi yerayisi kwipani yokuthambisa ngaphandle kweoyile. Ukulala ulala i-buckwheat kwipani eyahlukileyo kwaye nefry. Imifuno emitsha-iitayile kunye neekherothi-cwaka kwi-Grater ye-Coarse. Ezantsi kwepani yokuthambisa ioyile yemifuno, igalele i-buckwheat ye-buckwheat, emagunyeni amileyo kuyo, phezu kwawo - kwi-beeets, kwi-goets, irayisi, emva koko, kunye ne-rishroos kuzo. Edonga lepani lagalela isitya ngamanzi ukuze igubungele ii-carrots malunga nesentimitha. Gubungela i-saucepan ngesitya esinesivalo kwaye ufake kwi-oveni, ifudumele ukuya kwi-180 degrees, imizuzu engama-40-50.
Lungiselela i-Sauce. Ityuwa enkulu yetyuwa enepepile emnyama kwaye igalele umxube ngeoyile yemifuno. Yongeza imifuno-dill kunye ne-parsley. Ukuxuba i-porridge xube kwaye ugalele i-sauce ekhuphileyo. I-Porridge kwi-Belarusian - enomtsalane kwaye engaqhelekanga molo kwi-USSR enobuhlobo!
I-Porridge eBelarusian. .
Nusse kwi-Estonia
Iilitha ezimbini: 200 g ze-cranberries, i-150 g yeswekile, i-1 TBSP. Ijusi yelamuni, iiapile ezintlanu eziluhlaza, iilitha ezi-2 zamanzi.
Ixesha lokulungiselela: Imizuzu eli-15.
I-cranberry ididekile neswekile, yongeza ijusi yelamuni kumxube we-berry. Iiapile eziluhlaza zinqunyulwe zibe ziqwenga kwaye zafakwa kwisosi emanzini, zithumele kuzo iingcinezelo, zisa i-surse ukuba ichithe emlilweni kwaye isuse emlilweni. Isiselo sase-Estonia esikhawulezayo silungile!
Morse kwisi-Estonia. .
"I-Baryshsh kunye ne-quidiyo", "iZiko leTV", ngeCawa, ngo-Epreli 6: 20