Iiresiphi kumfazi wendlu
I-chebureks ngenyama kunye netshizi
Izithako. Inhlama: 400 g yomgubo, iqanda eli-1, i-200 ml yamanzi, i-1 TBSP. I-vodka, i-20 ml yeoyile yemifuno, ityiwa, iswekile. Ukugcwaliswa kwenyama: I-300 G ye-Beef ye-mun, i-150 g inyama yenyama yengulube, ezi-2 ze-bulbs, i-200 ml kefir, ityuwa, ipepile. Kwitshizi yetshizi: I-100 g yetshizi ye-Suluguni, i-cunches ezi-2 ze-dill, ezi-2 zeKinse, i-1 potato. Isosi: I-200 g i-cream emus, i-1 yegalikhi yeGarlic, iqhekeza eli-1 le-dill. Ukuthoba: i-500 g yeoyile yemifuno.
Inkqubo yokupheka: Biza amanzi ngetyuwa kunye neswekile, yongeza ioyile yemifuno, ivuyiseni, galela umgubo. Susa i-saucepan emlibeni, yongeza iqanda kunye ne-vodka, uguqe intlama kwaye uyinike ukuphumla.
Ukugcwaliswa kwenyama, xuba ihagu, inyama yenkomo, i-anyanisi eqhutywa kakuhle, iKefir, ityiwa kunye nepepile. Kuhle ukuguqa kwaye ususe kwifriji kangangemizuzu engama-30. Kwitshiza egcwalisiweyo yetshizi, xuba itshizi ye-cheese kunye neetapile ngeemitha ezixineneyo.
Ukwenza iibhola ezincinci kuvavanyo, qengqeleka iintambo, beka ukuzaliswa, zisongelwe kwisiqingatha, qinisa imiphetho yefoloko. Fry ngesantya esikhulu seoyile yemifuno.
I-chebureks ngenyama kunye netshizi. .
Isuphu ye-chavriyaka isuphu
Izithako: I-1 kg ye-BEEF, i-700 g inkukhu ye-ham, iibhulorho ezi-2, i-Bills ezi-2 zeoyile yemifuno, i-chili pepper, 1 limo, ityuwa.
Inkqubo yokupheka: Sika inyama eneziqwenga ezinkulu kwaye upheke kunye nesaphetha esine-ham. Yolula umhluzi. I-BEEF inqunyulwe kwii-cubes kunye ne-fry ngepepile ye-chili enamakhonkco acocekileyo, i-anyanisi eluhlaza kunye nenxalenye ye-dill kwimizuzu emi-2-3. Beka inyama ejijekileyo emhlumeni, yeza ebilinini, ubilise imizuzu eli-10.
Ukubetha amaqanda ngejusi yelamuni, ukuthutha ngexabiso elincinci lomhluzi, ngena kwisobho kwaye upheke enye imizuzu engama-5-7.
Isuphu ye-chavria. .
Iiresiphi zopeyili
I-clababa ngenyama kunye nokugcwaliswa kwetshizi
Izithako. Uvavanyo: 400 G lomgubo, i-20 ml yeoyile yemifuno, engama-50 ml, 2 g yeetyuwa ezi-2. Ukugcwaliswa kwenyama: I-300 g yempahla ukusuka kwiMvana, i-150 g ye-MAGIS kwi-BEEF, i-50 g ye-anyanisi, i-50 g ye-yogart yendalo, ityuwa, ityuwa. Ukugcwalisa i-cheese kunye nemifuno: I-200 g suluguni cheese, i-150 g ye-adygei cheese, i-15 g shina, 10 g e-10 e-10 e-Estragona, i-1 g yaseGallica, i-10 g basilica. Isosi: I-100 ml yeyogathi, i-10 g yase-Estragona, i-10 g ye-mint, i-0.5 beam Kine, ityiwa, ipepile.
Inkqubo yokupheka: Hlanganisa umgubo womgubo, ioyile yemifuno, amanzi kunye netyuwa, i-inhlama epholileyo. Nika ukuphumla kangangemizuzu engama-30.
Ukugcwaliswa kwenyama, xuba i-MUCE nge-anyanisi eqhutywa kakuhle, yongeza i-yogart, ityuwa kunye nepepile. Ukugcwaliswa kwe-riwres, xuba itshizi ye-greyse kunye ne-greeding greed kunye negalikhi.
Ukusuka kuvavanyo ukwenza iibhola, zinike ukuphumla okuncinci, emva koko phuma kancinci. Hambisa ngaphezulu komphezulu wokugcwalisa, chaza i-pellets kwisiqingatha, cofa imiphetho ngeminwe yakho. I-Fry kwi-pan eyomileyo yokuthambisa kumlilo ocothayo kwi-10-12 imizuzu, ihlala iguqulela. Igqitywe ii-hubs ngeoyile ye-creamy. Khonza ngeYogathi kunye ne-Greenery Sauce.
I-Kutabs enenyama kunye nokugcwaliswa kwetshizi. .
Isobho seLentil
Izithako: Iilitha ezi-2 zenkukhu, i-1 Gort, i-100 g ye-binach, i-100 g ye-oredis ebomvu, i-20 g yebhotile, ityiwa, ityiwa, amagqabi ebheyi.
Inkqubo yokupheka: I-carrot kunye nengcambu ye-celery icocekile kwaye inqunywe kwi-cube encinci. I-Fry kwioyile ye-cream. I-anyanisi ka-anyanisi kunye ne-fry kwioyile enomtsalane. Ngomhluzi obilayo, faka iilensi, imifuno ekhutshiwe, isiqhushutha. Ngenisa i-spinach echetyiweyo, yiza nebili, upheka imizuzu emi-3.
Isobho seLental. .
"Ixesha lokutyela", ijelo lokuqala ngeentsuku zeveki, ngo-12.15