Ukulungiselela "isidlo sasemini kunye ne-'Titanic"

I-ficlet yefillet nge-smmato sauce

(I-4. Imizuzu engama-45)

I-fictose fillet-400 g

I-Tomato Passi-2 TBSPP. l.

I-cream-200 ml

I-Hidme-2 yamatywina

I-Cherry Tomatoes-200 g

Amafutha emifuno

Amagqabi aladi

Ityiwa, ipepile-ukunambitha

I-ficlet ye-ficlet ene-smmato sauce. .

I-fiftlet yefiltset inqunyulwe ibe ziziqwenga ezikhulu kwaye i-fry kwi-funcry pan kwioyile yemifuno. I-Tomato Scou Pota udibanise i-cream kwaye ubeka i-sauce engceliweyo kwinkukhu. Xuba inyama kunye nexesha lamasebe e-jigmem. Ekupheleni kwamalungiselelo, yongeza i-icvents eqaqambileyo kwinkukhu - i-cherry itamatisi kunye namagqabi esaladi. Khonza isitya kwisiqalo sesaladi!

I-sublic cream cream

(I-5 i-servings; i-45 min)

Igalikhi - intloko enye

Iqanda - ii-PC ezi-5.

Inkukhu yomhluzi - 1.5 l

I-cream-100 ml

I-mushrooms-200 g

Amafutha emifuno

Ityiwa, ipepile-ukunambitha

Ezo zinto

I-sublic cream cream cream. .

I-Garlic Fry kwioyile yemifuno, yongeza umthendeleko wenkukhu kwaye ukhuphe. Beka igalikhi kwi-blender kwaye uyisile. Ndona ukuba ndikhathalele kwaye ngokuthe ngcembe faka ubunzima begali. Galela umxube owosiyo kwi-saucepan enenkukhu. Rhoqo isobho kwaye ungamvumeli ukuba abilise. Fudumeza phambi kokutsiba kwaye ekupheleni kokupheka kongeza i-cream. Amakhowa e-Fry kwioyile yemifuno, faka iipleyiti kunye namaqhekeza kwaye ugalele isuphu. I-Galic Cream Cream-ilula kwaye imbi! I-Exrquisite inyanga ye-connoissers yokupheka ngothando!

I-dessert evela kwii-orenji kunye neediliya

(Imizuzu engama-20.)

Orenji - i-1 PC.

I-Grapefruit - I-1 PC.

Mint-50 g

Isosi:

Isithandwa - i-1 tbsp. l.

Ijusi yeorenji - i-100 ml

Mint-2 yamatyholo

I-dessert evela kwii-orenji kunye neediliya. .

Beka amagqabi emints kwiplate. I-orenji kunye nedipefruit icocekile i-PEEL kwaye inqumle iziqwenga ngaphandle kweefilimu! Beka kwindawo yemizuzu. Kwisosi, xuba i-mint echetyiweyo kakuhle, ijusi yeorenji kunye nobusi, galela i-ssouce yediliya kwaye isebenze idessert kwitafile. ICitrus Carpaccio-i-Bliss eqinileyo kwaye akukho mizamo!

"I-Baryshsh kunye ne-qualing", "iZiko leTV", ngeCawa, 10:55