I-ficlet yefillet nge-smmato sauce
(I-4. Imizuzu engama-45)
I-fictose fillet-400 g
I-Tomato Passi-2 TBSPP. l.
I-cream-200 ml
I-Hidme-2 yamatywina
I-Cherry Tomatoes-200 g
Amafutha emifuno
Amagqabi aladi
Ityiwa, ipepile-ukunambitha
I-ficlet ye-ficlet ene-smmato sauce. .
I-fiftlet yefiltset inqunyulwe ibe ziziqwenga ezikhulu kwaye i-fry kwi-funcry pan kwioyile yemifuno. I-Tomato Scou Pota udibanise i-cream kwaye ubeka i-sauce engceliweyo kwinkukhu. Xuba inyama kunye nexesha lamasebe e-jigmem. Ekupheleni kwamalungiselelo, yongeza i-icvents eqaqambileyo kwinkukhu - i-cherry itamatisi kunye namagqabi esaladi. Khonza isitya kwisiqalo sesaladi!
I-sublic cream cream
(I-5 i-servings; i-45 min)
Igalikhi - intloko enye
Iqanda - ii-PC ezi-5.
Inkukhu yomhluzi - 1.5 l
I-cream-100 ml
I-mushrooms-200 g
Amafutha emifuno
Ityiwa, ipepile-ukunambitha
Ezo zinto
I-sublic cream cream cream. .
I-Garlic Fry kwioyile yemifuno, yongeza umthendeleko wenkukhu kwaye ukhuphe. Beka igalikhi kwi-blender kwaye uyisile. Ndona ukuba ndikhathalele kwaye ngokuthe ngcembe faka ubunzima begali. Galela umxube owosiyo kwi-saucepan enenkukhu. Rhoqo isobho kwaye ungamvumeli ukuba abilise. Fudumeza phambi kokutsiba kwaye ekupheleni kokupheka kongeza i-cream. Amakhowa e-Fry kwioyile yemifuno, faka iipleyiti kunye namaqhekeza kwaye ugalele isuphu. I-Galic Cream Cream-ilula kwaye imbi! I-Exrquisite inyanga ye-connoissers yokupheka ngothando!
I-dessert evela kwii-orenji kunye neediliya
(Imizuzu engama-20.)
Orenji - i-1 PC.
I-Grapefruit - I-1 PC.
Mint-50 g
Isosi:
Isithandwa - i-1 tbsp. l.
Ijusi yeorenji - i-100 ml
Mint-2 yamatyholo
I-dessert evela kwii-orenji kunye neediliya. .
Beka amagqabi emints kwiplate. I-orenji kunye nedipefruit icocekile i-PEEL kwaye inqumle iziqwenga ngaphandle kweefilimu! Beka kwindawo yemizuzu. Kwisosi, xuba i-mint echetyiweyo kakuhle, ijusi yeorenji kunye nobusi, galela i-ssouce yediliya kwaye isebenze idessert kwitafile. ICitrus Carpaccio-i-Bliss eqinileyo kwaye akukho mizamo!
"I-Baryshsh kunye ne-qualing", "iZiko leTV", ngeCawa, 10:55