I-Recipes Catherine Pearls
Amabele enkukhu ngamakhowa
Izithako: I-500 g ibele lenkukhu, i-200 g champiges, i-150 g ye-Musimnase, i-150 g ye-Mayonnaise, i-110 g ye-bulb, i-cuerley, ityuwa, ityuwa.
Inkqubo yokupheka: Amabele enkukhu ngaphandle kolusu ukugxotha kwaye akhuphe kwiphepha lokubhaka. Sika amakhowa, i-anyanisi, imifuno, xuba i-cream emuncu kunye ne-mayonase, ityiwa kunye nepepile. Hlala kumabele enkukhu. Phalaza nge-cheese enesidima kwaye ubhaka kwi-oveni kwimizuzu engama-30 ukuya kwengama-5 kwiqondo lobushushu le-180.
Amabele enkukhu ngamakhowa. .
I-Pies ngeklabishi
Izithako. Uvavanyo: I-15 G le-Gast, amaqanda amabini, i-12 g yeswekile, i-100 g yebhotolo, i-750 g ye-cream emuncu, i-45 ml yamanzi. Ukugcwalisa: I-250 g iklabishi, amaqanda ama-3, i-100 g yebhotolo, ityiwa, iswekile.
Inkqubo yokupheka: Ukuzaliswa kwamaqanda, isikhuseli se-weld kwaye uqonde uMyili ophakathi. Iklabishi yokupheka kude kube kukulungela, ukucofa, i-chop, yongeza amaqanda, ibhotolo, ityiwa kunye neswekile.
Ukuguqa inhlama, gubungela ifilimu yokutya, ubeke kwindawo efudumeleyo. Xa inhlama ifanelekile, yenza iibhola ezincinci, zikhuphe, zibeke embindini wezinto, thatha imiphetho. Bike kwi-oveni kwimizuzu engama-30 ukuya kwengama-30 kwiidegrees ezili-180.
I-pies ngeklabishi. .
Iindlela zokupheka kwi-vladislav pissunova
Inkukhu ngeziqhamo ezomileyo
Izithako: Inkukhu enye, 200 g ye-kuragi, i-200 g ye-biisins, i-1 g ye-ginger eyi-100, i-1 g ye-oyile entsha, i-1 ye-orenji, ityiwa, ityuwa.
Inkqubo yokupheka: Iinkukhu ezinamabele, amaphiko, umlenze kunye nezinqe. Amabele e-Fry kwioyile ye-foil, susa. Kwipani enye yokuthambisa i-Per Fry inkukhu iphela. Yongeza i-anyanisi ekhethiweyo, iikherothi kunye ne-ginger, i-sking, galela amanzi ashushu, ityiwa, yongeza i-curry, i-prunes enamanzi kunye neprips. Stew imizuzu eli-15, kwinkqubo yokupheka, galela amathontsi ambalwa yejusi yelamuni kunye nejusi ye-orenji yesiqingatha. Ekugqibeleni faka amabele aqingqiweyo kwaye uzisa ukulungela.
Inkukhu eneziqhamo ezomileyo. .
I-Belyashi.
Izithako. Uvavanyo: 1 kg yomgubo, i-1 TBSP. Iswekile, i-14 Gast eyomileyo, amaqanda ama-2, i-100 ml yamanzi, i-100 ml, ityuwa. Inyama ephantsi: I-1 kg yenkomo, i-1 anyanisi, i-250 ml yamanzi emkhenkce, ityiwa, ipepile. Ukufuya: I-1 l ioyile yemifuno.
Inkqubo yokupheka: Yongeza igwele, amaqanda, iswekile, ityiwa emgubo. Ngokuthe ngcembe uqululela ubisi kunye namanzi, xhuma intlama kwaye uhambe ukuya kwiiyure ezingama-2-3.
Kwinyama yenyama enesidima kwi-grinder yenyama, yongeza i-anyanisi ekhethiweyo, ityuwa, ipepile kunye namanzi omkhenkce.
Xa inhlama ifanelekile, yenza iibhola, qandusela iipellets. Embindini ombingelayo bebeka i-mince, inamathele ngokuqinileyo, i-Flip, inqunywe ngomngxunya omncinci embindini. I-Fry Boyashi evela kumacala amabini (okokuqala-umngxunya ongezantsi) kude kube ngokulungele inani elikhulu leoyile yemifuno.
I-Belyashi. .
"Ixesha lokutyela", ijelo lokuqala ngeentsuku zeveki, ngo-12.15