1. Ixabiso
Ukutya okubizayo kubaluleke kakhulu, ukumangalisa kubonakala ngathi. Siqhele ukucinga ukuba iziselo ezibizayo okanye iimveliso, ukuba nomgangatho ophezulu. Kodwa i-shrimps kwigumbi lokutyela yokuloba inokwenzeka kakhulu kunendawo yokutyela ekufuphi, nangona ixabiso liya kwahluka ngamanye amaxesha.
Ixabiso libalulekile
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Ukupakisha
Sonke sinikela ingqalelo kwiphakeji entle. Kubonakala ngathi ukuba umenzi akakhange achithe abaqulunqi, kwaye yonke into esongelwe ngefilimu eqhelekileyo, iimpahla zayo eziphantsi. Sibulala ukutya ngenxa yombhalo "we-Eco", "ayinayo i-GMOs "- imbi kakhulu.
Naka u
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3. Yondla
Ukuba ufuna ukunciphisa umzimba, musa ukuthenga izitya ezibomvu okanye zeorenji- iyakhuthaza umdla. Kwiplate zegazi, ukutya kubonakala ngathi sikhulu ngakumbi kwaye sibe semkhulu. Khetha iithowuni ezizolileyo zekhitshi.
Jonga izitya
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4. Iphunga
Iivenkile ezinkulu zisetyenziswa leli nkohliso. Uye waqaphela ukuba isiqhamo okanye isebe lezonka, uninzi lwazo, lusemnyango, kuba ezi zinto zivumba zibangela umdla.
Ivumba lesonka limbalwa
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5. Indawo
Ngokoluvo lwethu malunga nesitya esinokuchaphazela indawo esitya kuyo, kunye neengcambu ezilungiselelwe: Eyona nto ilungele i-thyreotypes esilungiselelwe: I-thypoonts elungiselelwe eFrance, eKhanyapuri - eGeorgia, eMelika. Ukutya kwi-veranda ngembono entle, kubonakala ngathi kuyathandeka okufanayo, kodwa kutyiwe kwi-bar counter kwigumbi elinengxolo.
I-enatise ichaphazela incasa
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