Iindlela zokuzimela kwendlu
Isuphu ragu.
Izithako: I-700 G yengulube kwithambo, iibhakethi ezimbini, iitapile ezi-4, i-100 gty ye-fucle, i-1 g ye-rills, i-1 g ye-1 grles, ityhubhu, i-ityuwa, i-cream.
Inkqubo yokupheka: Kwi-saucepan, inyibiliki ibhotolo, faka inyama yenyama yenyamakazi, i-fry ukuya emdaka. I-anyanisi ka-anyanisi kwaye i-fry ngokwahlukeneyo, emva koko iguquke kwinyama yehagu. Galela amanzi abilayo, yongeza iitapile eziqhekezwe zii-cubes, ityiwa, cook de ilungiswe iitapile. Beka iziqholo ezikhethiweyo zekhukhamba. Sifudumeza, songeza i-cream emfumli kunye ne-greed echetyiweyo. Khonza ngezithuko kwisonka esimnyama.
Isuphu-steag. .
I-stew yemifuno ngenyama "i-rostak"
Izithako: Ii-PC ezisi-7. Iitapile, i-1 yeBhanki yeBhanki yeBew ye-Beef, iKlabhasi ye-TACHAY, i-2 anyanisi, i-1 tp. Umxube we-Spice Herbs, i-2 TBSP. I-Ketchup, i-2 tbsp. I-cream emude (okanye i-mayonnaise), i-100 g yetshizi, i-50 g ye-Ginger, i-1 glic Clove, i-20 Gyry, i-1 Basil Bunder, i-Bine.
Inkqubo yokupheka: Iitapile zinqunyulwe kwi-cube enkulu, galela amanzi ukuze igubungele iitapile, kwaye ibeke ukupheka. Ukukhetha iklabishi, i-Fry kubushushu kancinci kude kube yigolide, ityiwa kunye nokutshintsha kweetapile.
I-anyanisi inqunyulwe kwi-semir, i-carrot grate kunye ne-fry ngesaphetha kwioyile yemifuno. Yongeza i-stew kunye ne-fry ngaphambi kokukhutshwa komswakama. Beka i-ketchup, i-cream emuncu (okanye i-mayonnaise), iwile imizuzu embalwa. Ukuhambisa i-roaster ukuya kwiitapile ngeklabishi kunye nekratshi kude kube kukulungela. Ekupheleni kongezwe i-ginger egcwele i-ginger, i-cleve eqhekezayo yegalikhi, iziqholo, ityiwa kunye nepepile. Susa emlilweni, ubeke itshizi enyibilikisiweyo, mayibe phantsi kwevali yemizuzu emi-5. Ukuhombisa ngemigxa.
Isityu somfuziselo ngenyama "prostc". .
I-Chef Reapipes
I-cream ebandayo-isuphu "A Ratatuus"
Izithako: I-500 G ye-Tomatoes, i-100 g ye-fenll ye-zucchini, i-100 g ye-zuckisi, i-100 g ye-piogaria, i-25 gromary, ioyile ye-rosema.
Inkqubo yokupheka: Imifuno inqunyulwe kwi-cube kunye ne-fry kwi-oyile yomnquma ekongezweni kwe-bouquet ye-greenery malunga nemizuzu engama-20. Emva koko imifuno kunye nesiqwengana semifuno ukuba sisuse, eminye imifuno i-blender. Ityiwa, ipepile, mayipholile. Xa ufaka isicelo, ukuhombisa ngemifuno ethosiweyo kunye nemifuno.
I-cream ebandayo-isuphu "A Ratatus". .
I-Classic French Ratatoo
Izithako: I-1 kg yepepile yeBulgaria (etyheli kwaye ibomvu), i-Anyanisi ye-500 ye-5 ye-5 ye-5 ye-zuckin, i-5 g e-zuckin, i-zuclary kunye neoli yegalikhi, ioyile yegalikhi.
Inkqubo yokupheka: I-Bulgaria ibheke kwi-oven kude kuthathe ithambile, isuse ulusu kwaye lusike kwi-cube. Iitamatisi zinika amanzi abilayo, susa ulusu. Kwisosi, inxalenye yetamatisi ikwasusa imbewu, inciphise inyama kunye ne-fry ngegalikhi ekhethiweyo kwioyile yomnquma kude kuthathe ithambe. Iitamatisi ezisele kunye neminye imifuno zisikiwe kwi-cube kunye ne-fry ngokwahlukeneyo kwioli yomnquma. Yabelana ngemifuno kwisitya sokutsha, usasaze isosi phakathi kwemifuno. Gubungela i-foil kwaye ubhale kwi-oveni kangangemizuzu engama-20 kubushushu be-160 degrees.
I-Classic French Ratatoo. .
"Ixesha lokutyela", ijelo lokuqala ngeentsuku zeveki, ngo-12.15