Iindlela zokuzimela kwendlu
Isobho sentlanzi
Izithako: I-250 g yokutya okuncinci kwijusi yayo, iitapile ezi-2, i-1 ye-1 ye-1 ye-fice mastice, i-RED ye-RECM, i-2 g ye-Talic, i-1 TBSP. I-PAPREIK, i-50 g i-ofisi (i-15%), iparsley, i-basil, i-dill, i-anyanisi eluhlaza, ityiwa, ityiwa, ityiwa.
Inkqubo yokupheka: Iitapile kunye ne-celery basika kwizilayi ezinqabileyo, i-anyanisi-isiqingatha samakhonkco, i-rooks kumhlaba omncinci. Irayisi ibila kude kube kukulungela. Beka imifuno yamanzi, yongeza i-cream emuncu, upheke phantsi kwesivalo semizuzu engama-20-25. Ekupheleni, yongeza irayisi kunye nokutya kwentlanzi yentlanzi, i-Istard, iparika, imifuno, ityuwa kunye ne-pinch iswekile.
Isuphu yentlanzi eshiyekileyo. .
Blinky Kashurky ngenyama
Izithako. Uvavanyo: I-500 ml yobisi (i-3.5%), amaqanda ama-2, i-500 g yomgubo, 500 ml zamanzi amane ane-oyile, ityiwa, ityiwa, ityiwa, ityiwa. Ukugcwalisa: I-3 ye-cucumber etyiwayo, i-1 ye-bulgaria, i-bulbs, i-300 g yenyama yenkomo, i-300 g yemitha ye-100, i-100 g ye-maynaise, ityuwa, ityuwa.
Inkqubo yokupheka: Elubisini, amaqanda aqhekeza, yongeza amanzi athambileyo, umgubo, ioyile yeWarentyatyambo, ityiwa kunye neswekile ukuba ivele. Xhuma intlama, ikhefu imizuzu emi-5. Bike Pencakes, ukubambisa kumacala omabini.
Ukugcwalisa ukudibanisa iindidi ezimbini zenyama, yongeza i-cucunder enesidima etyiwayo, imifuno, i-bell pepper. Fry kwindawo yokulungela. Yongeza itshizi yasekhaya kunye ne-mayonnaise, ityiwa, ipepile. Lungisa i-pancake kwaye ukhonze etafileni.
Iimfama ka-Kisilesky ngokuzaliswa kwenyama. .
Iiresiphi zopeyili
Indlebe yolwaphulo-mthetho
Izithako. Ngomhluzi: 1.5 iilitha zamanzi, i-1 kg yeentlanzi (i-ERS, Perch), i-70 G i-Anyanisi, i-50 g yeengcambu ze-celery. Kwindlebe: 300 G ye-LUFAR, i-300 G le-Bugs, i-300 G ye-DEAMS, i-200 g ye-Tomati, i-15 g yeziqholo zentlanzi, igqabi eli-1 le-vodka. I-Salamor Sauce: I-70 ml yesosi yesosi, i-70 ml yomhluzi weentlanzi, i-5 g ye-chili piliper, i-7 g china, 2 gprika.
Inkqubo yokupheka: Qengqa iqhawe kwaye uperch, galela amanzi abandayo, faka amanzi, uqwenga amanzi, egalele umhluzi wongezwa kweekherothi, i-anyanisi kunye nengcambu ye-anyanisi. Ubunzima.
I-LAFAR kunye neenkunzi zeenkomo zahlulahlula i-fillet ngolusu, idrum ikhubeke. Thulula intlanzi ngamanzi abilayo, uquka emhlumeni, yeza ebilinini, igqabi, iqhekeza i-cube ngaphandle kwe-hares, imifuno, ivodka. Yiza nethumba kwaye ususe emlilweni. Ngokwahlukeneyo faka i-salamor isouce.
Indlebe yolwaphulo-mthetho. .
Yanti
Izithako. Uvavanyo: 1 kg yomgubo, i-400 ml yamanzi, i-15 g yeetyuwa ezingama-40 zeoyile yeCorn, i-80 ml yevodka. Ukugcwalisa: I-100 g ye-anyanisi, i-140 g yengulube, eyi-200 g ye-parsley, i-pilantle, kunye ne-3 g yepepile ye-Red Ded, i-100 ml yomhluzi. Isosi: I-100 g yetamatisi, i-5 g kaKrena, i-5 g yegalikhi, i-5 g ye-Ginsea Greens, i-GE yePulgaria iPipper, 2 g ye-Bulgaria, 2 g ye-bulgaria.
Inkqubo yokupheka: Inyama yenkomo kunye nengulube iguquka kwi-grinder yenyama, yongeza i-anyanisi echithiweyo, imifuno, ipepile ebomvu, ityuwa, i-gareth, igalise i-broth, xube.
Jonga inhlama yomgubo, amanzi, iityuwa, i-vodka kunye neoyile yombona. Shiya ngeyure nganye ukuze uphumle. Yenza iibhola ezimbini kuvavanyo. Qengqeleka iintambo ezincinci. Kwisiqingatha sendawo yokugcina indawo, babeka i-roller goll, esenza indenti amancinci. Gubungela isiqingatha sesibini. Sika kwisikwere kwisikwere kwizikwere, ukuwela kakuhle emphethweni. I-Fry i-Adants kwipani eyomileyo kumacala omabini. Abagcini abaseleyo bathabathela ibhotolo. Ngesosi, ipepile ye-bulgaria, yongeza isihogo, igalikhi kunye ne-Green Kinse, ityiwa yokunambitha. I-Amber isebenze ngesosi.
I-amber. .
"Ixesha lokutyela", ijelo lokuqala ngeentsuku zeveki, ngo-12.15