Ingulube kunye ne-istard evela kwi-boris Grachevsky

Anonim

I-Recipes Boris Grachevsky

Curd snack

Izithako: I-300 G ye-Crumbly Cottage, i-1 cucumbber, i-1 g ye-onove ye-Green, i-100 g ye-GIRLEE, i-1 g ye-rimles, i-1 g ye-1 g emum, ityuwa, ityuwa.

Inkqubo yokupheka: Yibambe ikhukhamba kwi-Groter enkulu, imifuno inqunyulwe kakuhle, ukweqa igadi ngomatshini wokushicilela. Hlanganisa zonke izithako ngetshizi ye-cottage, gcwalisa i-cream, ityiwa kunye nepepile. Khonza kwi-top kwisonka esimhlophe.

Curd snack. .

Curd snack. .

Inyama yehagu kwi-istard yaseRussia

Izithako: 800 g yengulube, 100 g ye-istabi yaseRussia (ungathatha i-vasabi), i-30 ml yeoyile yomnquma, ityiwa, i-ityiwa, ityiwa.

Inkqubo yokupheka: Sika inyama enesahlulo sesahlulo, phinda, i-Istack ye-30, yekhefu imizuzu engama-30, emva koko imbulise, ipepile kunye ne-ferle kwioli yomnquma.

Inyama yehagu kwimvuza yaseRussia. .

Inyama yehagu kwimvuza yaseRussia. .

I-Chef Reapipes

I-Snack "Ilizwe"

Izithako: 200 g ye-Cheese Cottage, i-1 Galr inakho, i-5 Gundles, i-1 yenqwaba ye-parsley, iqhekeza eli-1 le-anyanisi eluhlaza, iqhekeza eli-1 ledill.

Inkqubo yokupheka: Hlanganisa itshizi ye-cottage kunye ne-PoD STR yePOD kunye ne-greery evuthuzayo. Iitamatisi ezinqunyulwe kwii-halves, itispuni yokususa phakathi. Lungisa iitamatisi ze-cottage cheese kunye nesibindi kunye nokuhombisa kunye nemigxa.

Snack

I-Snack "Ilizwe". .

I-rutch nge-kiwi

Izithako: I-700 g yengulube yengulube, i-3 kiwi, i-2 ye-bulls, i-30 g ye-ostil, i-oyile "ye-oyile, ioyile emnyama, ityuwa emnyama. Isosi: I-Avocado, ii-avoka ezi-3 zegalikhi, i-150 ml ye-yogurt yendalo, i-1 ikalika.

Inkqubo yokupheka: I-kiwi icocekile kwaye inqunyulwe ibe ngamaqhekeza amancinci. Hlamba ivili lokuqhuba kwaye lithetha iziqwenga ze-kiwi. I-anyanisi inqunyulwe kwisiqingatha samakhonkco, xuba kunye netyuwa kunye namayeza omileyo. Gubungela i-knuckle kunye neeyure ezili-9 kwifriji.

Imo yokubhaka ukugcwalisa i-foil, yenza umqamelo we-anyanisi kunye namayeza kunye netyuwa, faka i-knuckle ngaphezulu. Isikwere kwioyile yomnquma, galela amanzi, qhagamshela imiphetho ye-foil kwaye ibhaka kwi-oveni kwii-degrees ze-180 zeyure enye enesiqingatha. Upapashe nge-sauce.

Kwisosi, ukucoca kwaye usike kwi-cube encinci yeavokhado, igalikhi yegalikhi, ukongeza i-yogart kwaye ubetha yonke into kunye Blender. Yongeza ijusi ye-lyme, xube.

I-Knuckle nge-kiwi. .

I-Knuckle nge-kiwi. .

"Ixesha lokutyela", ijelo lokuqala ngeentsuku zeveki, ngo-12.15

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