Iindlela zokuzimela kwendlu
Isobho yentlanzi
Izithako: 200 g yeCobp Filllet, 200 g ye-filtlet ye-filtlet, i-200 g cod, iibhulethi ezi-2, iitapile ezi-4, i-2 TBSP. Ioyile yejongilanga yelanga, igqabi eli-1 le-1, i-1 lemon.
Inkqubo yokupheka: Ifilimu yentlanzi inqunyulwe, galela amanzi kwaye ibilise. Kungekudala ngaphambi kokuba ulungele ukubulisa kunye nepepile, yongeza igqabi layo. Zilungiselele ukususa umhluzi, gubungela ifilimu yokutya kwaye ugcine.
I-anyanisi kunye neekherothi zisikiwe kakuhle kwaye zidlula kwioyile yemifuno. Iitapile ezinqunyanyiwe, zibeke umhluzi obilayo kwaye zibilise ubushushu obuphantsi kangangemizuzu eli-10. Yongeza i-bokuqala ye-blorovka, intlanzi kunye ne-bronery ekhethiweyo. Khonza ngesilayi selamoni.
Isobho yentlanzi. .
I-turkey cylets
Izithako: I-600 g yeefilimu zeTurkey, i-1 ye-TWIB, i-3 i-clove ezi-3 zegalikhi, iqanda eli-1 ne-200 yesonka esimhlophe, i-500 ml yobisi.
Inkqubo yokupheka: Isonka esimhlophe ngaphandle kwe-peel ye-piel. I-turkey fillet, i-anyanisi, igalikhi kunye nesonka esisebenza sihamba ngenyama yenyama. Ityiwa, ipepile, xube. I-cylets kunye ne-fry kwioyile yemifuno.
I-turkey cylets. .
Iiresiphi zopeyili
URachman sch.
Izithako: I-50 g ye-sturgeon, i-100 g ye-pussy, i-100 g ye-pussy, i-10 g ye-pursey, i-10 g e-spinach, i-GE SOWL, amaqanda ama-3 e-3 abiwe. dill, parsley.
Inkqubo yokupheka: I-swerge broth evela kwi-wers, ekupheleni kokupheka ukongeza iingcambu kunye ne-anyanisi. Suren umhluzi, upheka kuyo i-stunnings eqinileyo ye-sturgeon. I-sturgeon ephekiweyo ukuba inqumle kwicandelo leziqwenga. I-Pict Fitlet Newnet kunye neFry. Ukubola yonke intlanzi kwimbiza yedongwe. Kumhluzi wentlanzi, gcina i-sornery kunye ne-spinatshi. Galela intlanzi eshushu, ityiwa kunye nepepile. Khonza amaqanda abizelweyo, aqholiweyo ngokufanelekileyo kunye ne-cream emuncu.
Isobho seRachman. .
I-Poggy cylets
Izithako: I-800 G yeFillet Filllet, i-Anyanisi ezi-2, i-200 ml ye-cream (20%), 200 g yesonka esimhlophe, i-150 g ye-oyile egcwele.
Inkqubo yokupheka: Isiqingatha sesonka esinqunywe kwi-cube. Isonka esishiyekileyo ngaphandle kokutsala ukuze iphule iziqwenga kunye nokuthulula i-cream okanye ubisi. I-anyanisi ka-anyanisi inqamle kwaye incinci i-fry kwioyile eyoyisayo, engaphikisi kumbala wegolide.
I-fillet yenkukhu, esebenza kwisonka sobisi kunye ne-anyanisi epholileyo ye-tip kwi-grinder yenyama. Ityiwa, ipepile. Ukugqobhoza ngenyameko inyama, yongeza ibhotolo ephekiweyo, xuba kwaye ubeke isiqingatha seyure kwifriji. Imilo ye-cutlets, ukusika kwii-cubes zesondlo, i-Fry kwioyile eyoyiweyo kwi-oyile yegolide kwaye ubeke i-oveni, ifudumeza ukuya kuma-200 degrees, imizuzu engama-7.
I-Pozhal cylets. .
"Ixesha lokutyela", ijelo lokuqala ngeentsuku zeveki, ngo-12.15