I-mushroom (amakhowa) i-Fry, ishukumisa kwipani yokuthambisa, yongeza ityiwa kunye nepepile ukuze inambitheka kwaye ilungele imizuzu emibini de ilungele ukubeka i-loves ezimbini ezilungileyo zegalikhi.
Kwaye ngoku i-sauce. Kufana ne-gebber yenenekazi, yintoni eyenza intamo yokulahla. Ukuze sifune i-anyanisi ye-cellot, iwayini emhlophe kunye nebhotolo. Inani leemveliso lixhomekeke ekubeni ingakanani i-sauce ofuna ukupheka.
I-anyanisi ka-anyanisi isuswe kwaye iqhekeze kwi-saucepan encinci nge wayini emhlophe de isaphetha sichithwe kuyo (malunga nemizuzu eli-10 ukuya kweli-15). Sisusa umlilo (okanye siyeke ubuncinci), thatha ioyile esine-creamy kwaye, ishukumise ngononophelo, ingenise i-sauce i-sauce, ivuselele imeko yekhrimu.
Intlanzi ethosiweyo ngama-mushroom kunye nesosi emhlophe.
Kwiipuni ezi-2 ze-anyanisi eqhotyoshelweyo ze-100 ml ye wayini (emhlophe eqhelekileyo kunewayini, engcono) kunye ne-30 g. Ioyile. Ityiwa kunye nepepile, kunjalo.
Ungakhonza irayisi ebilisiweyo, iitapile okanye imifuno emitsha kwisitya esecaleni.
Ezinye iindlela zokupheka ze-chef yethu Jonga iphepha le-Facebook.